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Cited by 269

The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.

Characterization of Chemical Composition of Bee Pollen in China

Yang, Kai, Wu, Dan, Ye, Xingqian, Liu, Donghong, Chen, Jianchu, Sun, Peilong·2013·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf304056b
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Abstract

Bee pollen has been praised for its good nutrition and therapeutic values. China is the largest producer in the world. Twelve common varieties of monofloral bee pollen collected from China's main producing regions were selected for nutritional composition analysis, including proximate contents, dietary fibers, amino acid distribution, fatty acid composition, and mineral elements. The proximate compositions mostly met the specifications regulating pollen load quality of China. Proline and glutamic acids were found to be the predominant amino acids in the form of both total amino and free amino acids. Lysine was the relative limiting amino acid. The percentage of total essential amino acids (TEAA) to total amino acids (TAA) reached the nutrition recommendation of the Food and Agricultural Organization (FAO). The major fatty acids, presented as mean values, were C18:3 (25.1%), C16:0 (19.6%), C18:1 (17.3%), C18:2 (8.78%), C22:0 (4.07%), and C18:0 (2.96%) acids. The proportions of C18:3 were generally higher than those of C18:2, and the ratio of total unsaturated fatty acids (TUS) to total saturated fatty acids (TS) was >1.0, except for Nelumbo nucifera Gaertn. pollen for the characteristic absence of C18:3 acids. High levels of beneficial elements such as K, Ca, Mg, Zn, Fe, Mn. and Cu were observed in pollen samples. The contents of detrimental trace elements of Cd, Pb, and Hg were primarily lower or not detected. However, more attention should be paid to a large amount of Al, with a concentration of >100 mg/kg DW in most samples. There were some significant differences between samples. On the whole, the Chinese bee pollen was evaluated as a good complement to diet.

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Metadata

Authors
Yang, K., Wu, D., Ye, X., Liu, D., Chen, J., & Sun, P.
Venue
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Published
2013-01-09
Volume
61
Issue
3
Pages
708-718
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
DOI
10.1021/jf304056b
OpenAlex
W2056057798
Cited by
269
References
24
FWCI
7.66
Type
journal article
Language
en
Open access
closed

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