Differential modulation of human intestinal Bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink
Guglielmetti, Simone, Fracassetti, Daniela, Taverniti, Valentina, Del Bo’, Cristian, Vendrame, Stefano, Klimis-Zacas, Dorothy, Arioli, Stefania, Riso, Patrizia +1 more·2013·Journal of Agricultural and Food Chemistry
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- NUTRITIONAL COMPOSITION, HEALTH BENEFITS AND POTENTIAL APPLICATIONS OF BLUEBERRY: A COMPREHENSIVE REVIEWNaseem Zahra, MUHAMMAD KHALID SAEED, HUFSAH HAMID, A. Qamar, Asma Saeed · 2023 · Innovare Journal of Agricultural Sciences
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- Organic Berry Pomaces to Improve the Health of Broiler ChickensQuail Das · 2020 · The Atrium (University of Guelph)
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- Impact of Probiotic and Prebiotic on Gut Microbiota in Pre-diabetes and Type 2 DiabetesFernanda Maria Manzini Ramos, Mateus Kawata Salgaço, Thais Borges Cesar, Kátia Sivieri · 2022 · Springer eBooks
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- Berries: Functional Foods That Promote Beneficial Bacterial Species in the GutAlison Lacombe, Vivian C. H. Wu · 2022 · Royal Society of Chemistry eBooks
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- Can Vaccinium L. berries be considered sustainable microbiota-targeted dietary interventions? A critical synthesis of current trends and human clinical evidenceDenisia Pașca, Oleg Frumuzachi, Oana Mîrza, Laura Gavrilaș, Dan Cristian Vodnar, Lara Manyes, Felicia Loghin · 2025 · Trends in Food Science & Technology
- Berry-derived phytochemicals as modulators of human gut microbiome and digestive functionZunaira Basharat, Remal Aurangzeb, Bushra Basharat · 2026 · Elsevier eBooks
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