Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown and green seaweeds from the central west coast of portugal

Rodrigues, Dina, Sousa, Sérgio, Silva, Aline, Amorim, Manuela, Pereira, Leonel, Rocha-Santos, Teresa A. P., Gomes, Ana M. P., Duarte, Armando C. +1 more·2015·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf504220e

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