The DOI matches its Crossref record.
Distribution of phytate and nutritionally important elements among the morphological components of cereal grains
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTDistribution of phytate and nutritionally important elements among the morphological components of cereal grainsBoyd L. O'Dell, Ana R. De Boland, and Samuel R. KoirtyohannCite this: J. Agric. Food Chem. 1972, 20, 3, 718–723Publication Date (Print):May 1, 1972Publication History Published online1 May 2002Published inissue 1 May 1972https://pubs.acs.org/doi/10.1021/jf60181a021https://doi.org/10.1021/jf60181a021research-articleACS PublicationsRequest reuse permissionsArticle Views1093Altmetric-Citations344LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
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Raboy, V., Gerbasi, P. F., Young, K. A., Stoneberg, S. D., Pickett, S. G., Bauman, A. T., Murthy, P. P. N., Sheridan, W. F., & Ertl, D. S. (2000) · Plant Physiology · doi:10.1104/pp.124.1.355 · Cited by 444
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Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
Michaelsen, K. F., Hoppe, C., Roos, N., Kaestel, P., Stougaard, M., Lauritzen, L., Mølgaard, C., Girma, T., & Friis, H. (2009) · Food and Nutrition Bulletin · doi:10.1177/15648265090303s303 · Cited by 346
Gibson, R. S., Raboy, V., & King, J. C. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy028 · Cited by 293
Drakakaki, G., Marcel, S., Glahn, R. P., Lund, E. K., Pariagh, S., Fischer, R., Christou, P., & Stoger, E. (2005) · Plant Molecular Biology · doi:10.1007/s11103-005-1537-3 · Cited by 275
Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use
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Metadata
- Authors
- O'Dell, B. L., De Boland, A. R., & Koirtyohann, S. R.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1972-05
- Volume
- 20
- Issue
- 3
- Pages
- 718-723
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2073078255
- Cited by
- 486
- References
- 0
- FWCI
- 2.77
- Type
- journal article
- Language
- en
- Open access
- closed
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