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Cited by 161

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Vanillin Suppresses Metastatic Potential of Human Cancer Cells through PI3K Inhibition and Decreases Angiogenesis in Vivo

Lirdprapamongkol, Kriengsak, Kramb, Jan-Peter, Suthiphongchai, Tuangporn, Surarit, Rudee, Srisomsap, Chantragan, Dannhardt, Gerd, Svasti, Jisnuson·2009·Journal of Agricultural and Food Chemistry

Abstract

Vanillin, a food flavoring agent, has been shown to suppress cancer cell migration and metastasis in a mouse model, but its mechanism of action is unknown. In this report, we have examined the antimetastatic potential of vanillin and its structurally related compounds, vanillic acid, vanillyl alcohol, and apocynin on hepatocyte growth factor (HGF)-induced migration of human lung cancer cells by the Transwell assay. Vanillin and apocynin could inhibit cell migration, and both compounds selectively inhibited Akt phosphorylation of HGF signaling, without affecting phosphorylation of Met and Erk. Vanillin and apocynin could inhibit the enzymatic activity of phosphoinositide 3-kinase (PI3K), as revealed by an in vitro lipid kinase assay, suggesting that inhibition of PI3K activity was a mechanism underlying the inhibitory effect on cancer cell migration, and the presence of an aldehyde or ketone group in the vanillin structure was important for this inhibition. Vanillin and apocynin also inhibited angiogenesis, determined by the chick chorioallantoic membrane assay.

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Crossref · 10.1021/jf803366f

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Metadata

Authors
Lirdprapamongkol, K., Kramb, J.-P., Suthiphongchai, T., Surarit, R., Srisomsap, C., Dannhardt, G., & Svasti, J.
Venue
Journal of Agricultural and Food Chemistry
Published
2009-03-10
Volume
57
Issue
8
Pages
3055-3063
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2080189543
Cited by
161
References
1
FWCI
6.28
Type
journal article
Language
en
Open access
closed

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