The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays
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Citations
Cites
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
In vivo total antioxidant capacity: comparison of different analytical methods1
Prior, R. L., & Cao, G. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(99)00203-8 · Cited by 925
Assessment of Antioxidant Activity by Using Different In Vitro Methods
Schlesier, K., Harwat, M., Böhm, V., & Bitsch, R. (2002) · Free Radical Research · doi:10.1080/10715760290006411 · Cited by 842
[3] Free radical initiators as source of water- or lipid-soluble peroxyl radicals
Niki, E. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86095-d · Cited by 567
Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma
Janaszewska, A., & Bartosz, G. (2002) · Scandinavian Journal of Clinical and Laboratory Investigation · doi:10.1080/003655102317475498 · Cited by 388
Phenolic compounds and an analog as superoxide anion scavengers and anti oxidants
Yan-Chun, Z., & Rong-Liang, Z. (1991) · Biochemical Pharmacology · doi:10.1016/0006-2952(91)90251-y · Cited by 171
Lirdprapamongkol, K., Kramb, J.-P., Suthiphongchai, T., Surarit, R., Srisomsap, C., Dannhardt, G., & Svasti, J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf803366f · Cited by 161
Evaluation of Antioxidant Capacity. What Capacity is being Measured by Which Method?
Niki, E., & Noguchi, N. (2000) · IUBMB Life · doi:10.1080/713803736 · Cited by 153
Takebayashi, J., Chen, J., & Tai, A. (2009) · Methods in molecular biology · doi:10.1007/978-1-60761-411-1_20 · Cited by 116
Self-citationKamat, J. P., Ghosh, A., & Devasagayam, T. P. A. (2000) · Molecular and Cellular Biochemistry · doi:10.1023/a:1007048313556 · Cited by 115
Cited by
Quinoa Secondary Metabolites and Their Biological Activities or Functions
Lin, M., Han, P., Li, Y., Wang, W., Lai, D., & Zhou, L. (2019) · Molecules · doi:10.3390/molecules24132512 · Cited by 152
Walke, S., Srivastava, G., Nikalje, M., Doshi, J., Kumar, R., Ravetkar, S., & Doshi, P. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.04.020 · Cited by 68
Awad, N., Vega-Estévez, S., & Griffiths, G. (2020) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2020.02.019 · Cited by 20
Metadata
- Authors
- Tai, A., Sawano, T., Yazama, F., & Ito, H.
- Venue
- Biochimica et Biophysica Acta (BBA) - General Subjects
- Publisher
- Elsevier BV
- Published
- 2011-02
- Volume
- 1810
- Issue
- 2
- Pages
- 170-177
- ISSN
- 0304-4165 (ISSN-L)
- OpenAlex
- W2039704588
- Cited by
- 342
- References
- 28
- FWCI
- 5.48
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Tai, A., Sawano, T., Yazama, F., & Ito, H. (2011). Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays. Biochimica et Biophysica Acta (BBA) - General Subjects. https://doi.org/10.1016/j.bbagen.2010.11.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
