Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

Tosh, Susan M., Brummer, Yolanda, Miller, S. Shea, Regand, Alejandra, Defelice, Cheryl, Duss, Ruedi, Wolever, Thomas M. S., Wood, Peter J.·2010·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf904553u

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