The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Mass Balance Study of Isoflavones during Soybean Processing
Abstract
The effects of processing techniques on the distribution of isoflavones were investigated by manufacturing tempeh, soymilk, tofu, and protein isolate. The manufacturing steps causing significant losses ( p < 0.05) of isoflavones were as follows: soaking (12%) and heat processing (49%) in tempeh production; coagulation (44%) in tofu processing; and alkaline extraction (53%) in soy protein isolate production. In the production of tempeh, soymilk, and tofu, malonyldaidzin and malonylgenistin decreased after soaking and cooking. Concomitantly, acetyldaidzin and acetylgenistin were generated during heat processing. After fermentation, daidzein and genistein concentrations increased in tempeh, apparently as a result of fungal enzymatic hydrolysis. In protein isolate processing, alkaline extraction caused the generation of daidzein and genistein, probably through alkaline hydrolysis. Keywords: Isoflavones; mass balance; soy protein isolate; tempeh; soymilk; tofu
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Cites
The Food and Agriculture Organization of the United Nations
Anthes, C., & Schutter, O. D. (2018) · Oxford University Press eBooks · doi:10.1093/oso/9780190672676.003.0013 · Cited by 693
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Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens
Adlercreutz, H., Bannwart, C., Wähälä, K., Mäkelä, T., Brunow, G., Hase, T., Arosemena, P. J., Kellis, J. T., & Vickery, L. E. (1993) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/0960-0760(93)90022-o · Cited by 545
Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women
Xu, X., Wang, H.-J., Murphy, P. A., Cook, L., & Hendrich, S. (1994) · The Journal of Nutrition · doi:10.1093/jn/124.6.825 · Cited by 508
Self-citationPeterson, G., & Barnes, S. (1991) · Biochemical and Biophysical Research Communications · doi:10.1016/0006-291x(91)91423-a · Cited by 466
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Dietary phytoestrogens and cancer: in vitro and in vivo studies
Adlercreutz, H., Mousavi, Y., Clark, J., Höckerstedt, K., Hämäläinen, E., Wähälä, K., Mäkelä, T., & Hase, T. (1992) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/0960-0760(92)90359-q · Cited by 432
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Soya–a dietary source of the non-steroidal oestrogen equol in man and animals
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Cited by
Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature
Messina, M. (2016) · Nutrients · doi:10.3390/nu8120754 · Cited by 537
Estimated Asian adult soy protein and isoflavone intakes
Messina, M., Nagata, C., & Wu, A. H. (2006) · Nutrition and Cancer · doi:10.1207/s15327914nc5501_1 · Cited by 435
Tempe fermentation, innovation and functionality: update into the third millenium
Nout, M. J. R., & Kiers, J. L. (2005) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02471.x · Cited by 399
Chemistry and Nutritional Value of Soybean Components
Liu, K. (1997) · Soybeans · doi:10.1007/978-1-4615-1763-4_2 · Cited by 259
Metadata
- Authors
- Wang, H.-J., & Murphy, P. A.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1996-01-01
- Volume
- 44
- Issue
- 8
- Pages
- 2377-2383
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2003376788
- Cited by
- 386
- References
- 16
- FWCI
- 3.59
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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