Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

Risks and Benefits of Estrogen Plus Progestin in Healthy Postmenopausal Women: Principal Results From the Women's Health Initiative Randomized Controlled Trial

Writing Group for the Women's Health Initiative Investigators (2002) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.288.3.321 · Cited by 15,889 · see citing works

Aspirin plus Clopidogrel as Secondary Prevention after Stroke or Transient Ischemic Attack: A Systematic Review and Meta-Analysis

Zhang, Q., Wang, C., Zheng, M., Li, Y., Li, J., Zhang, L., Shang, X., & Yan, C. (2014) · Cerebrovascular Diseases · doi:10.1159/000369778 · Cited by 11,609 · see citing works

Projections of Global Mortality and Burden of Disease from 2002 to 2030

Mathers, C. D., & Loncar, D. (2006) · PLoS Medicine · doi:10.1371/journal.pmed.0030442 · Cited by 11,386 · see citing works

Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90 056 participants in 14 randomised trials of statins

(2005) · The Lancet · doi:10.1016/s0140-6736(05)67394-1 · Cited by 6,848 · see citing works

Prevalence of Chronic Kidney Disease in the United States

Coresh, J., Selvin, E., Stevens, L. A., Manzi, J., Kusek, J. W., Eggers, P., Van Lente, F., & Levey, A. S. (2007) · JAMA · doi:10.1001/jama.298.17.2038 · Cited by 4,895 · see citing works

Comparison of the Ligand Binding Specificity and Transcript Tissue Distribution of Estrogen Receptors α and β

Kuiper, G. G. J. M., Carlsson, B., Grandien, K., Enmark, E., Häggblad, J., Nilsson, S., & Gustafsson, J.-A. (1997) · Endocrinology · doi:10.1210/endo.138.3.4979 · Cited by 4,442 · see citing works

Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β

Kuiper, G. G. J. M., Lemmen, J. G., Carlsson, B., Corton, J. C., Safe, S. H., van der Saag, P. T., van der Burg, B., & Gustafsson, J.-Å. (1998) · Endocrinology · doi:10.1210/endo.139.10.6216 · Cited by 4,203 · see citing works

Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness

Vlachopoulos, C., Aznaouridis, K., & Stefanadis, C. (2010) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2009.10.061 · Cited by 4,165 · see citing works

C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis

(2010) · The Lancet · doi:10.1016/s0140-6736(09)61717-7 · Cited by 2,546 · see citing works

Neue Methode zur Bestimmung des Stickstoffs in organischen Körpern

Kjeldahl, J. (1883) · Fresenius Zeitschrift für Analytische Chemie · doi:10.1007/bf01338151 · Cited by 2,497 · see citing works

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk: A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

Eckel, R. H., Jakicic, J. M., Ard, J. D., de Jesus, J. M., Miller, N. H., Hubbard, V. S., Lee, I.-M., Lichtenstein, A. H., Loria, C. M., Millen, B. E., et al. (2014) · Circulation · doi:10.1161/01.cir.0000437740.48606.d1 · Cited by 2,261 · see citing works

Organic Causes of Erectile Dysfunction in Men Under 40

Ludwig, W. W., & Phillips, M. (2013) · Urologia Internationalis · doi:10.1159/000354931 · Cited by 2,156 · see citing works

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

Anderson, J. W., Johnstone, B. M., & Cook-Newell, M. E. (1995) · New England Journal of Medicine · doi:10.1056/nejm199508033330502 · Cited by 2,048 · see citing works

Estimates of the worldwide incidence of 25 major cancers in 1990

Parkin, D. M., Pisani, P., & Ferlay, J. (1999) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19990315)80:6 · Cited by 2,013 · see citing works

Nutrition and physical activity guidelines for cancer survivors

Rock, C. L., Doyle, C., Demark‐Wahnefried, W., Meyerhardt, J., Courneya, K. S., Schwartz, A. L., Bandera, E. V., Hamilton, K. K., Grant, B., McCullough, M., et al. (2012) · CA: A Cancer Journal for Clinicians · doi:10.3322/caac.21142 · Cited by 1,995 · see citing works

Global estimates of cancer prevalence for 27 sites in the adult population in 2008

Bray, F., Ren, J., Masuyer, E., & Ferlay, J. (2012) · International Journal of Cancer · doi:10.1002/ijc.27711 · Cited by 1,893 · see citing works

Global burden of depressive disorders in the year 2000

Üstün, T. B., Ayuso-Mateos, J. L., Chatterji, S., Mathers, C., & Murray, C. J. L. (2004) · British Journal of Psychiatry · doi:10.1192/bjp.184.5.386 · Cited by 1,735 · see citing works

Menopausal hormone therapy and health outcomes during the intervention and extended poststopping phases of the Women’s Health Initiative randomized trials

Manson, J. E., Chlebowski, R. T., Stefanick, M. L., Aragaki, A. K., Rossouw, J. E., Prentice, R. L., Anderson, G., Howard, B. V., Thomson, C. A., LaCroix, A. Z., et al. (2013) · JAMA · doi:10.1001/jama.2013.278040 · Cited by 1,650 · see citing works

Estimates of the worldwide mortality from 25 cancers in 1990

Pisani, P., Parkin, D. M., Bray, F., & Ferlay, J. (1999) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19990924)83:1 · Cited by 1,529 · see citing works

The prevalence, severity, and distribution of childhood food allergy in the United States

Gupta, R. S., Springston, E. E., Warrier, M. R., Smith, B., Kumar, R., Pongracic, J., & Holl, J. L. (2011) · PEDIATRICS · doi:10.1542/peds.2011-0204 · Cited by 1,417 · see citing works

Maternal nutrient supplementation counteracts bisphenol A-induced DNA hypomethylation in early development

Dolinoy, D. C., Huang, D., & Jirtle, R. L. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0703739104 · Cited by 1,369 · see citing works

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA Panel on Dietetic Products, N. (2010) · EFSA Journal · doi:10.2903/j.efsa.2010.1461 · Cited by 1,295 · see citing works

Legumes and soybeans: overview of their nutritional profiles and health effects

Messina, M. J. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.3.439s · Cited by 1,224 · see citing works

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

Setchell, K. D. R., Brown, N. M., & Lydeking-Olsen, E. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.12.3577 · Cited by 1,209 · see citing works

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

Eckel, R. H., Jakicic, J. M., Ard, J. D., de Jesus, J. M., Houston Miller, N., Hubbard, V. S., Lee, I.-M., Lichtenstein, A. H., Loria, C. M., Millen, B. E., et al. (2014) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2013.11.003 · Cited by 1,160 · see citing works

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

Hooper, L., Kroon, P. A., Rimm, E. B., Cohn, J. S., Harvey, I., Le Cornu, K. A., Ryder, J. J., Hall, W. L., & Cassidy, A. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.1.38 · Cited by 1,097 · see citing works

Duration of Menopausal Vasomotor Symptoms Over the Menopause Transition

Avis, N. E., Crawford, S. L., Greendale, G. A., Bromberger, J. T., Everson‐Rose, S. A., Gold, E. B., Hess, R., Joffe, H., Kravitz, H. M., Tepper, P. G., et al. (2015) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2014.8063 · Cited by 1,035 · see citing works

Structure of the ligand‐binding domain of oestrogen receptor beta in the presence of a partial agonist and a full antagonist

Pike, A. C. W., Brzozowski, A. M., Hubbard, R. E., Bonn, T., Thorsell, A., Engström, O., Ljunggren, J., Gustafsson, J., & Carlquist, M. (1999) · The EMBO Journal · doi:10.1093/emboj/18.17.4608 · Cited by 987 · see citing works

Consistent dietary patterns identified from childhood to adulthood: The Cardiovascular Risk in Young Finns Study

Mikkilä, V., Räsänen, L., Raitakari, O. T., Pietinen, P., & Viikari, J. S. A. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051418 · Cited by 983 · see citing works

Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

Setchell, K. D. R., Brown, N. M., Desai, P. B., Zimmer-Nechemias, L., Wolfe, B., Brashear, W. T., Kirschner, A. S., Cassidy, A., & Heubi, J. E. (2001) · Journal of Nutrition · doi:10.1093/jn/131.4.1362s · Cited by 974 · see citing works

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Izumi, T., Osawa, S., Obata, A., Tobe, K., Saito, M., Kataoka, S., Kikuchi, M., Piskuła, M. K., & Kubota, Y. (2000) · Journal of Nutrition · doi:10.1093/jn/130.7.1695 · Cited by 959 · see citing works

Hormone replacement therapy and endometrial cancer risk: A meta-analysis

Grady, D., Gebretsadik, T. S., Kerlikowske, K. M., Ernster, V. L., & Petitti, D. B. (1995) · Obstetrics and Gynecology · doi:10.1016/0029-7844(94)00383-o · Cited by 958 · see citing works

Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base

Feinman, R. D., Pogozelski, W. K., Astrup, A., Bernstein, R. K., Fine, E. J., Westman, E. C., Accurso, A., Frassetto, L., Gower, B. A., McFarlane, S. I., et al. (2015) · Nutrition · doi:10.1016/j.nut.2014.06.011 · Cited by 912 · see citing works

Associations of Hormones and Menopausal Status With Depressed Mood in Women With No History of Depression

Freeman, E. W., Sammel, M. D., Lin, H., & Nelson, D. B. (2006) · Archives of General Psychiatry · doi:10.1001/archpsyc.63.4.375 · Cited by 904 · see citing works

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, T. L., Hibbeln, J. R., Ramsden, C. E., Majchrzak, S. F., & Rawlings, R. R. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.006643 · Cited by 881 · see citing works

Risk for New Onset of Depression During the Menopausal Transition

Cohen, L. S., Soares, C. N., Vitonis, A. F., Otto, M. W., & Harlow, B. L. (2006) · Archives of General Psychiatry · doi:10.1001/archpsyc.63.4.385 · Cited by 836 · see citing works

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention

Harris, W. S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L. L., Appel, L. J., Engler, M. M., Engler, M. B., & Sacks, F. (2009) · Circulation · doi:10.1161/circulationaha.108.191627 · Cited by 794 · see citing works

Gender differences in depression in 23 European countries. Cross-national variation in the gender gap in depression.

de Velde, S. V. V., Bracke, P., & Levecque, K. (2010) · Social Science & Medicine (1967) · doi:10.1016/j.socscimed.2010.03.035 · Cited by 765 · see citing works

Estimates of the world‐wide prevalence of cancer for 25 sites in the adult population

Pisani, P., Bray, F., & Parkin, D. M. (2001) · International Journal of Cancer · doi:10.1002/ijc.1571 · Cited by 722 · see citing works

A SPECIFIC BREEDING PROBLEM OF SHEEP ON SUBTERRANEAN CLOVER PASTURES IN WESTERN AUSTRALIA

Bennetts, H. W., Uuderwood, E. J., & Shier, F. L. (1946) · Australian Veterinary Journal · doi:10.1111/j.1751-0813.1946.tb15473.x · Cited by 671 · see citing works

Examination of US puberty-timing data from 1940 to 1994 for secular trends: panel findings

Euling, S. Y., Herman-Giddens, M. E., Lee, P. A., Selevan, S. G., Juul, A., SØrensen, T. I. A., Dunkel, L., Himes, J. H., Teilmann, G., & Swan, S. H. (2008) · PEDIATRICS · doi:10.1542/peds.2007-1813d · Cited by 662 · see citing works

Hormone Replacement Therapy and Cognition

LeBlanc, E. S., Janowsky, J. S., Chan, B. K. S., & Nelson, H. D. (2001) · JAMA · doi:10.1001/jama.285.11.1489 · Cited by 658 · see citing works

Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee

Sacks, F. M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P., & Winston, M. (2006) · Circulation · doi:10.1161/circulationaha.106.171052 · Cited by 656 · see citing works

Lipoprotein Changes and Reduction in the Incidence of Major Coronary Heart Disease Events in the Scandinavian Simvastatin Survival Study (4S)

Pedersen, T. R., OLSSON, A. G., Færgeman, O., KJEKSHUS, J. K., Wedel, H., Berg, K., Wilhelmsen, L., Haghfelt, T. H., Þorgeirsson, G., Pyörälà, K., et al. (1998) · Circulation · doi:10.1161/01.cir.97.15.1453 · Cited by 618 · see citing works

Hot Flashes: Epidemiology and Physiology ^<i>a</i>

KRONENBERG, F. (1990) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1990.tb30316.x · Cited by 601 · see citing works

Bone Mineral Density Changes during the Menopause Transition in a Multiethnic Cohort of Women

Finkelstein, J. S., Brockwell, S. E., Mehta, V., Greendale, G. A., Sowers, M. R., Ettinger, B. B., Lo, J. C.-M., Johnston, J. M., Cauley, J. A., Danielson, M. E., et al. (2007) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2007-1876 · Cited by 600 · see citing works

Nutritional medicine as mainstream in psychiatry

Sarris, J., Logan, A. C., Akbaraly, T. N., Amminger, G. P., Balanzá-Martínez, V., Freeman, M. P., Hibbeln, J., Matsuoka, Y., Mischoulon, D., Mizoue, T., et al. (2015) · The Lancet Psychiatry · doi:10.1016/s2215-0366(14)00051-0 · Cited by 592 · see citing works

Long term hormone therapy for perimenopausal and postmenopausal women

Farquhar, C. M., Marjoribanks, J., Lethaby, A. E., Suckling, J. A., & Okonkwo, Q. L. (2005) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd004143.pub2 · Cited by 587 · see citing works

EPIC–Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK

Davey, G. K., Spencer, E. A., Appleby, P. N., Allen, N. E., Knox, K. H., & Key, T. J. (2003) · Public Health Nutrition · doi:10.1079/phn2002430 · Cited by 583 · see citing works

Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Rowland, I. R., Wiseman, H., Sanders, T. A. B., Adlercreutz, H., & Bowey, E. A. (2000) · Nutrition and Cancer · doi:10.1207/s15327914nc3601_5 · Cited by 583 · see citing works

C-Reactive Protein as a Risk Factor for Coronary Heart Disease: A Systematic Review and Meta-analyses for the U.S. Preventive Services Task Force

Buckley, D., Fu, R. F., Freeman, M., Rogers, K. R., & Helfand, M. (2009) · Annals of Internal Medicine · doi:10.7326/0003-4819-151-7-200910060-00009 · Cited by 557 · see citing works

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

Li, Y., Hruby, A., Bernstein, A. M., Ley, S. H., Wang, D. D., Chiuve, S. E., Sampson, L., Rexrode, K. M., Rimm, E. B., Willett, W. C., et al. (2015) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2015.07.055 · Cited by 539 · see citing works

Endothelial Dysfunction as a Target for Prevention of Cardiovascular Disease

Versari, D., Daghini, E., Virdis, A., Ghiadoni, L., & Taddei, S. (2009) · Diabetes Care · doi:10.2337/dc09-s330 · Cited by 520 · see citing works

Equol: History, Chemistry, and Formation

Setchell, K. D. R., & Clerici, C. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.119776 · Cited by 519 · see citing works

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

Zhan, S., & Ho, S. C. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn.81.2.397 · Cited by 499 · see citing works

Effects of antinutritional factors on protein digestibility and amino acid availability in foods

Gilani, G. S., Cockell, K. A., & Sepehr, E. (2005) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/88.3.967 · Cited by 483 · see citing works

Risk of Endometrial Cancer Following Estrogen Replacement With and Without Progestins

Weiderpass, E., Adami, H., Baron, J. A., Magnusson, C., Bergström, R., Lindgren, A., Correia, N. S., & Persson, I. R. (1999) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/91.13.1131 · Cited by 469 · see citing works

Major depression during and after the menopausal transition: Study of Women's Health Across the Nation (SWAN)

Bromberger, J. T., Kravitz, H. M., Chang, Y., Cyranowski, J. M., Brown, C., & Matthews, K. A. (2011) · Psychological Medicine · doi:10.1017/s003329171100016x · Cited by 444 · see citing works

A role for estrogen receptor β in the regulation of growth of the ventral prostate

Weihua, Z., Mäkelä, S., Andersson, L. C., Salmi, S., Saji, S., Webster, J. I., Jensen, E. V., Nilsson, S., Warner, M., & Gustafsson, J.-Å. (2001) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.111150898 · Cited by 440 · see citing works

Untitled work

(2001) · PubMed · Cited by 437 · see citing works

Soy food intake and breast cancer survival

Shu, X. O. (2009) · JAMA · doi:10.1001/jama.2009.1783 · Cited by 436 · see citing works

Estimated Asian adult soy protein and isoflavone intakes

Messina, M., Nagata, C., & Wu, A. H. (2006) · Nutrition and Cancer · doi:10.1207/s15327914nc5501_1 · Cited by 435 · see citing works

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

Rutherfurd, S. M., Fanning, A. C., Miller, B. J., & Moughan, P. J. (2015) · The Journal of Nutrition · doi:10.3945/jn.114.195438 · Cited by 433 · see citing works

Soy Isoflavones Improve Systemic Arterial Compliance but Not Plasma Lipids in Menopausal and Perimenopausal Women

Nestel, P. J., Yamashita, T., Sasahara, T., Pomeroy, S., Dart, A. M., Komesaroff, P. A., Owen, A. J., & Abbey, M. (1997) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.17.12.3392 · Cited by 432 · see citing works

Dietary flour supplementation decreases post-menopausal hot flushes: Effect of soy and wheat

Murkies, A. L., Lombard, C., Strauss, B. J., Wilcox, G., Burger, H., & Morton, M. S. (1995) · Maturitas · doi:10.1016/0378-5122(95)00899-v · Cited by 414 · see citing works

Adolescent and adult soy intake and risk of breast cancer in Asian-Americans

Wu, A. H. (2002) · Carcinogenesis · doi:10.1093/carcin/23.9.1491 · Cited by 406 · see citing works

Bioavailability of phyto-oestrogens

Rowland, I. R., Faughnan, M. S., Hoey, L., Wähälä, K., Williamson, G., & Cassidy, A. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2002796 · Cited by 397 · see citing works

Mass Balance Study of Isoflavones during Soybean Processing

Wang, H., & Murphy, P. A. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950535p · Cited by 387 · see citing works

Development of food acceptance patterns in the first years of life

Birch, L. L. (1998) · Proceedings of The Nutrition Society · doi:10.1079/pns19980090 · Cited by 387 · see citing works

Soy Isoflavones and Cancer Prevention

Sarkar, F. H., & Li, Y. (2003) · Cancer Investigation · doi:10.1081/cnv-120023773 · Cited by 385 · see citing works

Nutrient profiles of vegetarian and nonvegetarian dietary patterns

Rizzo, N. S., Jaceldo-Siegl, K., Sabate, J., & Fraser, G. E. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.06.349 · Cited by 369 · see citing works

The worldwide epidemiology of prostate cancer: perspectives from autopsy studies.

Haas, G. P., Delongchamps, N. B., Brawley, O. W., Wang, C. Y., & de la Roza, G. (2008) · PubMed · Cited by 365 · see citing works

Health Effects of Soy Protein and Isoflavones in Humans

Xiao, C. W. (2008) · Journal of Nutrition · doi:10.1093/jn/138.6.1244s · Cited by 362 · see citing works

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

Ramsden, C. E., Zamora, D., Majchrzak‐Hong, S. F., Faurot, K. R., Broste, S. K., Frantz, R. P., Davis, J. M., Ringel, A., Suchindran, C., & Hibbeln, J. R. (2016) · BMJ · doi:10.1136/bmj.i1246 · Cited by 361 · see citing works

Dietary estrogens—A probable cause of infertility and liver disease in captive cheetahs

Setchell, K. D. R., Gosselin, S. J., Welsh, M. B., Johnston, J. O., Balistreri, W. F., Kramer, L., Dresser, B. L., & Tarr, M. J. (1987) · Gastroenterology · doi:10.1016/0016-5085(87)91006-7 · Cited by 353 · see citing works

Pubertal assessment method and baseline characteristics in a mixed longitudinal study of girls

Biro, F. M., Galvez, M. P., Greenspan, L. C., Succop, P. A., Vangeepuram, N., Pinney, S. M., Teitelbaum, S., Windham, G. C., Kushi, L. H., & Wolff, M. S. (2010) · Pediatrics · doi:10.1542/peds.2009-3079 · Cited by 348 · see citing works

Nonhormonal management of menopause-associated vasomotor symptoms

(2015) · Menopause The Journal of The North American Menopause Society · doi:10.1097/gme.0000000000000546 · Cited by 339 · see citing works

Genistein suppresses mammary cancer in rats

Lamartiniere, C. A., Moore, J. B., Brown, N. M., Thompson, R., Hardin, M. J., & Barnes, S. (1995) · Carcinogenesis · doi:10.1093/carcin/16.11.2833 · Cited by 338 · see citing works

High-density lipoproteins: A consensus statement from the National Lipid Association

Toth, P. P., Barter, P. J., Rosenson, R. S., Boden, W. E., Chapman, M. J., Cuchel, M., D'Agostino, R. B., Davidson, M. H., Davidson, W. S., Heinecke, J. W., et al. (2013) · Journal of Clinical Lipidology · doi:10.1016/j.jacl.2013.08.001 · Cited by 336 · see citing works

Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

Teede, H. J., Dalais, F. S., Kotsopoulos, D., Liang, Y., Davis, S. R., & McGrath, B. P. (2001) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem.86.7.7645 · Cited by 335 · see citing works

Isoflavones in Retail and Institutional Soy Foods

Murphy, P. A., Song, T., Buseman, G., Barua, K., Beecher, G. R., Trainer, D., & Holden, J. M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf981144o · Cited by 331 · see citing works

Intake of Dietary Phytoestrogens Is Low in Postmenopausal Women in the United States: The Framingham Study

de Kleijn, M. J. J., van der Schouw, Y. T., Grobbee, D. E., Wilson, P. W. F., Adlercreutz, H., Mazur, W., & Jacques, P. F. (2001) · Journal of Nutrition · doi:10.1093/jn/131.6.1826 · Cited by 327 · see citing works

Estrogen and skin: The effects of estrogen, menopause, and hormone replacement therapy on the skin

Hall, G. K., & Phillips, T. J. (2005) · Journal of the American Academy of Dermatology · doi:10.1016/j.jaad.2004.08.039 · Cited by 327 · see citing works

Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women

Zubik, L., & Meydani, M. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.6.1459 · Cited by 326 · see citing works

Estrogen Receptor β-Selective Transcriptional Activity and Recruitment of Coregulators by Phytoestrogens

An, J., Tzagarakis-Foster, C., Scharschmidt, T. C., Lomri, N., & Leitman, D. C. (2001) · Journal of Biological Chemistry · doi:10.1074/jbc.m100953200 · Cited by 323 · see citing works

Selective estrogen receptor modulation

Jordan, V. C. (2004) · Cancer Cell · doi:10.1016/s1535-6108(04)00059-5 · Cited by 319 · see citing works

Guidelines for School Health Programs to Promote Lifelong Healthy Eating

(1996) · PsycEXTRA Dataset · doi:10.1037/e547282006-001 · Cited by 318 · see citing works

Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: Criteria for evaluation

Hughes, G. J., Ryan, D. J., Mukherjea, R., & Schasteen, C. S. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf203220v · Cited by 316 · cited 3× · see citing works

Solvent extraction selection in the determination of isoflavones in soy foods

Murphy, P. A., Barua, K., & Hauck, C. C. (2002) · Journal of Chromatography B · doi:10.1016/s1570-0232(02)00342-2 · Cited by 298 · see citing works

Recent Advances in the Endocrinology of Puberty

Ojeda, S. R., Andrews, W. W., Advis, J. P., & WHITE, S. S. (1980) · Endocrine Reviews · doi:10.1210/edrv-1-3-228 · Cited by 298 · see citing works

Phytoestrogens Modulate Binding Response of Estrogen Receptors α and β to the Estrogen Response Element

Kostelac, D., Rechkemmer, G., & Briviba, K. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034427b · Cited by 294 · see citing works

Goitrogenic and estrogenic activity of soy isoflavones.

Doerge, D. R., & Sheehan, D. M. (2002) · Environmental Health Perspectives · doi:10.1289/ehp.02110s3349 · Cited by 293 · see citing works

Soy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women

Zhang, X., Shu, X. O., Yang, G., Zheng, W., Gao, Y.-T., Li, Q., Li, H., & Jin, F. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.9.2874 · Cited by 292 · see citing works

Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis.

Santesso, N., Akl, E. A., Bianchi, M., Mente, A., Mustafa, R., Heels-Ansdell, D., & Schünemann, H. J. (2012) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2012.37 · Cited by 292 · see citing works

Phytoestrogens for menopausal vasomotor symptoms

Lethaby, A. E., Marjoribanks, J., Kronenberg, F., Roberts, H., Eden, J., & Brown, J. (2013) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd001395.pub4 · Cited by 288 · see citing works

Implications of the INTERSALT study.

Stamler, R. (1991) · Hypertension · doi:10.1161/01.hyp.17.1_suppl.i16 · Cited by 288 · see citing works

Mass Spectrometric Determination of Genistein Tissue Distribution in Diet-Exposed Sprague-Dawley Rats

Churchwell, M. I., Delclos, K. B., Chang, H. C.-W., Doerge, D. R., & Newbold, R. R. (2000) · Journal of Nutrition · doi:10.1093/jn/130.8.1963 · Cited by 284 · see citing works

Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations

Kokubo, Y., Iso, H., Ishihara, J., Okada, K., Inoue, M., & Tsugane, S. (2007) · Circulation · doi:10.1161/circulationaha.106.683755 · Cited by 283 · see citing works

Content of raffinose oligosaccharides and sucrose in various plant seeds

Kuo, T. M., VanMiddlesworth, J. F., & Wolf, W. J. (1988) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00079a008 · Cited by 283 · see citing works

Long term hormone therapy for perimenopausal and postmenopausal women

Marjoribanks, J., Farquhar, C. M., Roberts, H., & Lethaby, A. E. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd004143.pub4 · Cited by 280 · see citing works

Dietary phyto-oestrogens and the menopause in Japan

Adlercreutz, H., Hämäläinen, E. K., Gorbach, S. L., & Goldin, B. R. (1992) · The Lancet · doi:10.1016/0140-6736(92)91174-7 · Cited by 277 · see citing works

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

Yan, L., & Spitznagel, E. L. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27029 · Cited by 277 · see citing works

Physiological Concentrations of Dietary Genistein Dose-Dependently Stimulate Growth of Estrogen-Dependent Human Breast Cancer (MCF-7) Tumors Implanted in Athymic Nude Mice

Ju, Y. H., Allred, C. D., Allred, K. F., Karko, K. L., Doerge, D. R., & Helferich, W. G. (2001) · Journal of Nutrition · doi:10.1093/jn/131.11.2957 · Cited by 274 · see citing works

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

Ramsden, C. E., Hibbeln, J. R., Majchrzak, S. F., & Davis, J. M. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510004010 · Cited by 274 · see citing works

The fetal origins of adult disease

Robinson, R. (2001) · BMJ · doi:10.1136/bmj.322.7283.375 · Cited by 272 · see citing works

Two-Week Dietary Soy Supplementation Has an Estrogenic Effect on Normal Premenopausal Breast

Hargreaves, D. F., Potten, C. S., Harding, C., Shaw, L. E., Morton, M. S., Roberts, S. A., Howell, A., & Bundred, N. J. (1999) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem.84.11.6152 · Cited by 269 · see citing works

Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials

Johnson, G. H., & Fritsche, K. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.03.029 · Cited by 268 · see citing works

Anti-Thyroid Isoflavones from Soybean

Divi, R. L., Chang, H. C.-W., & Doerge, D. R. (1997) · Biochemical Pharmacology · doi:10.1016/s0006-2952(97)00301-8 · Cited by 267 · see citing works

Flavor experiences during formula feeding are related to preferences during childhood

Mennella, J. A., & Beauchamp, G. K. (2002) · Early Human Development · doi:10.1016/s0378-3782(02)00008-7 · Cited by 267 · see citing works

Baseline Selenium Status and Effects of Selenium and Vitamin E Supplementation on Prostate Cancer Risk

Kristal, A. R., Darke, A. K., Morris, J. S., Tangen, C. M., Goodman, P. J., Thompson, I. M., Meyskens, F. L., Goodman, G. E., Minasian, L. M., Parnes, H. L., et al. (2014) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djt456 · Cited by 267 · see citing works

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

Weggemans, R. M., & Trautwein, E. A. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601628 · Cited by 265 · see citing works

Understanding genistein in cancer: The “good” and the “bad” effects: A review

Russo, M., Russo, G. L., Daglia, M., Kasi, P. D., Ravi, S., Nabavi, S. F., & Nabavi, S. M. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.09.085 · Cited by 260 · see citing works

Short-term Effects of Phytoestrogen-rich Diet on Postmenopausal Women

Brzezinski, A., Adlercreutz, H., Shaoul, R., Rosier, A., Shmueli, A., Tanos, V., & Schenker, J. G. (1997) · Menopause The Journal of The North American Menopause Society · doi:10.1097/00042192-199704020-00005 · Cited by 253 · see citing works

Isoflavones from Red Clover Improve Systemic Arterial Compliance But Not Plasma Lipids in Menopausal Women 1

Nestel, P. J., Pomeroy, S., Kay, S. B., Komesaroff, P. A., Behrsing, J., Cameron, J. D., & West, L. (1999) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem.84.3.5561 · Cited by 247 · see citing works

Neonatal Genistein Chemoprevents Mammary Cancer

Lamartiniere, C. A., Moore, J. H., Holland, M. B., & Barnes, S. (1995) · Experimental Biology and Medicine · doi:10.3181/00379727-208-43843 · Cited by 242 · see citing works

A Meta-Analysis of the Effect of Soy Protein Supplementation on Serum Lipids

Reynolds, K., Chin, A., Lees, K. A., Nguyen, A., Bujnowski, D., & He, J. (2006) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2006.03.042 · Cited by 237 · see citing works

Dietary genistein negates the inhibitory effect of tamoxifen on growth of estrogen-dependent human breast cancer (MCF-7) cells implanted in athymic mice.

Ju, Y. H., Doerge, D. R., Allred, K. F., Allred, C. D., & Helferich, W. G. (2002) · PubMed · Cited by 235 · see citing works

Soy Food Consumption and Risk of Prostate Cancer: A Meta-Analysis of Observational Studies

Hwang, Y. W., Kim, S. Y., Jee, S. H., Kim, Y. N., & Nam, C. M. (2009) · Nutrition and Cancer · doi:10.1080/01635580902825639 · Cited by 234 · see citing works

Soy Protein Peptides Regulate Cholesterol Homeostasis in Hep G2 Cells

Arnoldi, A., Kurowska, E. M., Carroll, K. K., Lovati, M. R., Manzoni, C., Gianazza, E., & Sirtori, C. R. (2000) · Journal of Nutrition · doi:10.1093/jn/130.10.2543 · Cited by 232 · see citing works

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

O’Neil, C. E., Keast, D. R., Fulgoni, V. L. I., & Nicklas, T. A. (2012) · Nutrients · doi:10.3390/nu4122097 · Cited by 231 · see citing works

Usual Dietary Isoflavone Intake Is Associated with Cardiovascular Disease Risk Factors in Postmenopausal Women

Goodman‐Gruen, D., & Kritz‐Silverstein, D. C. (2001) · Journal of Nutrition · doi:10.1093/jn/131.4.1202 · Cited by 229 · see citing works

Prospective Cohort Study of Soy Food Consumption and Risk of Bone Fracture Among Postmenopausal Women

Zhang, X., Shu, X., Li, H., Yang, G., Li, Q., Gao, Y., & Zheng, W. (2005) · Archives of Internal Medicine · doi:10.1001/archinte.165.16.1890 · Cited by 228 · see citing works

Phytoestrogens for vasomotor menopausal symptoms

Lethaby, A. E., Marjoribanks, J., Kronenberg, F., Roberts, H., Eden, J., & Brown, J. (2007) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd001395.pub3 · Cited by 226 · see citing works

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

Lee, S.-A., Shu, X.-O., Li, H., Yang, G., Cai, H., Wen, W., Ji, B.-T., Gao, J., Gao, Y.-T., & Zheng, W. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27361 · Cited by 224 · see citing works

Inhibition of Thyroid Peroxidase by Dietary Flavonoids

Divi, R. L., & Doerge, D. R. (1996) · Chemical Research in Toxicology · doi:10.1021/tx950076m · Cited by 221 · see citing works

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

Ozawa, M., Ninomiya, T., Ohara, T., Doi, Y., Uchida, K., Shirota, T., Yonemoto, K., Kitazono, T., & Kiyohara, Y. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.045575 · Cited by 221 · see citing works

Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis

Hooper, L., Ryder, J. J., Kurzer, M. S., Lampe, J. W., Messina, M. J., Phipps, W. R., & Cassidy, A. (2009) · Human Reproduction Update · doi:10.1093/humupd/dmp010 · Cited by 219 · see citing works

Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic

Chavarro, J. E., Toth, T. L., Sadio, S. M., & Hauser, R. B. (2008) · Human Reproduction · doi:10.1093/humrep/den243 · Cited by 219 · see citing works

Phytoestrogen Intake and Endometrial Cancer Risk

Horn‐Ross, P. L., John, E. M., Canchola, A. J., STEWART, S. L., & Lee, M. M. (2003) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djg015 · Cited by 217 · see citing works

Isoflavones Reduce Arterial Stiffness

Teede, H. J., McGrath, B. P., DeSilva, L., Cehun, M., Fassoulakis, A., & Nestel, P. J. (2003) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.0000072967.97296.4a · Cited by 213 · see citing works

Equol: Pharmacokinetics and Biological Actions ,

Setchell, K. D. R., & Clerici, C. (2010) · Journal of Nutrition · doi:10.3945/jn.109.119784 · Cited by 212 · see citing works

Soy isoflavone intake increases bone mineral density in the spine of menopausal women: Meta-analysis of randomized controlled trials

Ma, D., Qin, L., Wang, P., & Katoh, R. (2007) · Clinical Nutrition · doi:10.1016/j.clnu.2007.10.012 · Cited by 212 · see citing works

Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review

Rett, B. S., & Whelan, J. (2011) · Nutrition & Metabolism · doi:10.1186/1743-7075-8-36 · Cited by 210 · see citing works

Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

Chen, M., Rao, Y., Zheng, Y., Wei, S., Li, Y., Guo, T., & Yin, P. (2014) · PLoS ONE · doi:10.1371/journal.pone.0089288 · Cited by 209 · see citing works

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Grieshop, C. M., Kadzere, C. T., Clapper, G. M., Flickinger, E. A., Bauer, L. L., Frazier, R. L., & Fahey, G. C., Jr. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034690c · Cited by 208 · see citing works

Estrogen receptor β regulates epithelial cellular differentiation in the mouse ventral prostate

Imamov, O., Morani, A., Shim, G.-J., Omoto, Y., Thulin-Andersson, C., Warner, M. N., & Gustafsson, J.-Α. (2004) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0403041101 · Cited by 208 · see citing works

Omega-3 fatty acids and cardiovascular disease

von Schacky, C. (2007) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e3280127af0 · Cited by 207 · see citing works

Estrogens and Related Substances in Plants

Bradbury, R. B., & White, D. E. (1954) · Vitamins and hormones · doi:10.1016/s0083-6729(08)61013-4 · Cited by 204 · see citing works

Soybean phytate content: effect on calcium absorption

Heaney, R. P., Weaver, C., & Fitzsimmons, M. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.3.745 · Cited by 203 · see citing works

Prevalence of self-reported food allergy in American adults and use of food labels

Vierk, K. A., Koehler, K. M., Fein, S. B., & Street, D. A. (2007) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.03.011 · Cited by 203 · see citing works

Estrogen receptor–β activated apoptosis in benign hyperplasia and cancer of the prostate is androgen independent and TNFα mediated

McPherson, S. J., Hussain, S., Balanathan, P., Hedwards, S., Niranjan, B., Grant, M., Chandrasiri, U., Toivanen, R., Wang, Y. Z., Taylor, R. A., et al. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0905524107 · Cited by 200 · see citing works

Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: A review of the relevant literature

Messina, M., & Redmond, G. (2006) · Thyroid · doi:10.1089/thy.2006.16.249 · Cited by 200 · see citing works

Metabolic Phenotype of Isoflavones Differ among Female Rats, Pigs, Monkeys, and Women

Gu, L., House, S. E., Prior, R. L., Fang, N., Ronis, M. J. J., Clarkson, T. B., Wilson, M. E., & Badger, T. M. (2006) · Journal of Nutrition · doi:10.1093/jn/136.5.1215 · Cited by 199 · see citing works

Brain Aging and Midlife Tofu Consumption

White, L. R., Petrovitch, H., Ross, G. W., Masaki, K., Hardman, J. M., Nelson, J. R., Davis, D. G., & Markesbery, W. R. (2000) · Journal of the American College of Nutrition · doi:10.1080/07315724.2000.10718923 · Cited by 199 · see citing works

Soy Milk Lowers Blood Pressure in Men and Women with Mild to Moderate Essential Hypertension

Rivas, M., Cia, P., Cia, P., Garay, R. P., Escanero, J. F., & Alda, J. O. (2002) · Journal of Nutrition · doi:10.1093/jn/132.7.1900 · Cited by 198 · see citing works

Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity

Taku, K., Melby, M. K., Kronenberg, F., Kurzer, M. S., & Messina, M. J. (2012) · Menopause The Journal of The North American Menopause Society · doi:10.1097/gme.0b013e3182410159 · Cited by 196 · see citing works

Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

Guha, N., Kwan, M. L., Quesenberry, C. P., Weltzien, E. K., Castillo, A. L., & Caan, B. J. (2009) · Breast Cancer Research and Treatment · doi:10.1007/s10549-009-0321-5 · Cited by 195 · see citing works

Intake of Dietary Phytoestrogens by Dutch Women

Keinan‐Boker, L., van der Schouw, Y. T., de Kleijn, M. J. J., Jacques, P. F., Grobbee, D. E., & Peeters, P. H. M. (2002) · Journal of Nutrition · doi:10.1093/jn/132.6.1319 · Cited by 194 · see citing works

Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms

Jenkins, D. J. A., Mirrahimi, A., Srichaikul, K., Berryman, C. E., Wang, L., Carleton, A., Abdulnour, S., Sievenpiper, J. L., Kendall, C. W. C., & Kris-Etherton, P. M. (2010) · The Journal of Nutrition · doi:10.3945/jn.110.124958 · Cited by 194 · see citing works

Dietary genistin stimulates growth of estrogen-dependent breast cancer tumors similar to that observed with genistein

Allred, C. D. (2001) · Carcinogenesis · doi:10.1093/carcin/22.10.1667 · Cited by 194 · see citing works

Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women

Nechuta, S., Caan, B. J., Chen, W. Y., Lu, W., Chen, Z., Kwan, M. L., Flatt, S. W., Zheng, Y., Zheng, W., Pierce, J. P., et al. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.035972 · Cited by 193 · see citing works

Flavor Programming During Infancy

Mennella, J. A., Griffin, C. E., & Beauchamp, G. K. (2004) · PEDIATRICS · doi:10.1542/peds.113.4.840 · Cited by 192 · see citing works

Isoflavones from Red Clover Improve Systemic Arterial Compliance But Not Plasma Lipids in Menopausal Women

Nestel, P. J. (1999) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.84.3.895 · Cited by 189 · see citing works

A dietary portfolio approach to cholesterol reduction: Combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia

Jenkins, D. J. A., Kendall, C. W. C., Faulkner, D., Vidgen, E., Trautwein, E. A., Parker, T. L., Marchie, A., Koumbridis, G., Lapsley, K. G., Josse, R. G., et al. (2002) · Metabolism · doi:10.1053/meta.2002.35578 · Cited by 188 · see citing works

Effect of a phytoestrogen food supplement on reproductive health in normal males

Mitchell, J. H., Cawood, E. H. H., Kinniburgh, D. W., PROVAN, A., Collins, A. R., & Irvine, D. S. (2001) · Clinical Science · doi:10.1042/cs1000613 · Cited by 185 · see citing works

Combined inhibitory effects of soy isoflavones and curcumin on the production of prostate‐specific antigen

Ide, H., Tokiwa, S., Sakamaki, K., Nishio, K., Isotani, S., Muto, S., Hama, T., Masuda, H., & Horie, S. (2010) · The Prostate · doi:10.1002/pros.21147 · Cited by 182 · see citing works

Calcium Bioavailability of Calcium Carbonate Fortified Soymilk Is Equivalent to Cow's Milk in Young Women

Zhao, Y., Martin, B. R., & Weaver, C. M. (2005) · Journal of Nutrition · doi:10.1093/jn/135.10.2379 · Cited by 182 · see citing works

Childhood soy intake and breast cancer risk in Asian American women

Korde, L. A., Wu, A. H., Fears, T., Nomura, A. M. Y., West, D. W., Kolonel, L. N., Pike, M. C., Hoover, R. N., & Ziegler, R. G. (2009) · Cancer Epidemiology, Biomarkers &amp; Prevention · doi:10.1158/1055-9965.epi-08-0405 · Cited by 181 · see citing works

Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms

Levis, S. (2011) · Archives of Internal Medicine · doi:10.1001/archinternmed.2011.330 · Cited by 179 · see citing works

Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial

Khan, S. A., Chatterton, R. T., Michel, N., Bryk, M., Lee, O., Ivancic, D., Heinz, R., Zalles, C. M., Helenowski, I. B., Jovanovic, B. D., et al. (2012) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-11-0251 · Cited by 175 · see citing works

The effects of dietary and nutrient interventions on arterial stiffness: a systematic review

Pase, M. P., Grima, N., & Sarris, J. J. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.002725 · Cited by 171 · see citing works

Breast Differentiation and Its Implication in Cancer Prevention

Russo, J., Mailo, D., Hu, Y., Balogh, G., Sheriff, F. S., & Russo, I. H. (2005) · Clinical Cancer Research · doi:10.1158/1078-0432.931s.11.2 · Cited by 169 · see citing works

Breast safety and efficacy of genistein aglycone for postmenopausal bone loss: a follow-up study

Marini, H., Bitto, A., Altavilla, D., Burnett, B. P., Polito, F., Di Stefano, V., Minutoli, L., Atteritano, M., Levy, R. M., D'Anna, R., et al. (2008) · The Journal of Clinical Endocrinology &amp; Metabolism · doi:10.1210/jc.2008-1087 · Cited by 167 · see citing works

Exposure to Genistein During Gestation and Lactation Demasculinizes the Reproductive System in Rats

Wisniewski, A. B., Klein, S. L., Lakshmanan, Y., & Gearhart, J. P. (2003) · The Journal of Urology · doi:10.1097/01.ju.0000046780.23389.e0 · Cited by 166 · see citing works

Effects of Soybean Oligosaccharides on Human Faecal Flora

Hayakawa, K., Mizutani, J., Wada, K., Masai, T., Yoshihara, I., & MITSUOKA, T. (1990) · Microbial Ecology in Health and Disease · doi:10.3402/mehd.v3i6.7555 · Cited by 165 · see citing works

Soy Protein Effects on Serum Lipoproteins: A Quality Assessment and Meta-Analysis of Randomized, Controlled Studies

Anderson, J. W., & Bush, H. (2011) · Journal of the American College of Nutrition · doi:10.1080/07315724.2011.10719947 · Cited by 163 · see citing works

Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women

Kamao, M., Suhara, Y., Tsugawa, N., UWANO, M., YAMAGUCHI, N., Uenishi, K., Ishida, H., Sasaki, S., & Okano, T. (2007) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.53.464 · Cited by 163 · see citing works

The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal women

Alekel, D. L., Loan, M. D. V., Koehler, K. J., Hanson, L. N., Stewart, J. W., Hanson, K. B., Kurzer, M. S., & Peterson, C. T. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28306 · Cited by 160 · see citing works

Soy processing influences growth of estrogen-dependent breast cancer tumors

Allred, C. D. (2004) · Carcinogenesis · doi:10.1093/carcin/bgh178 · Cited by 160 · see citing works

Soy isoflavones modulate immune function in healthy postmenopausal women

Ryan-Borchers, T., Park, J. S., Chew, B. P., McGuire, M. K., Fournier, L. R., & Beerman, K. A. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.5.1118 · Cited by 159 · see citing works

Effect of Hormone Replacement Therapy for Menopause on the Mechanical Properties of Skin

Pierard, G., Letawe, C., Dowlati, A., & Piérard-Franchimont, C. (1995) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.1995.tb07202.x · Cited by 158 · see citing works

Functional disability and depression in the general population. Results from the Netherlands Mental Health Survey and Incidence Study (NEMESIS)

Spijker, J., de Graaf, R., Bijl, R. V., Beekman, A. T. F., Ormel, J., & Nolen, W. A. (2004) · Acta Psychiatrica Scandinavica · doi:10.1111/j.1600-0447.2004.00335.x · Cited by 158 · see citing works

Isoflavone treatment for acute menopausal symptoms

Cheng, G., Wilczek, B., Warner, M. N., Gustafsson, J.-Α., & Landgren, B.-M. (2007) · Menopause The Journal of The North American Menopause Society · doi:10.1097/gme.0b013e31802cc7d0 · Cited by 157 · see citing works

Prospective Study on Usual Dietary Phytoestrogen Intake and Cardiovascular Disease Risk in Western Women

van der Schouw, Y. T., Kreijkamp‐Kaspers, S., Peeters, P. H. M., Keinan‐Boker, L., Rimm, E. B., & Grobbee, D. E. (2005) · Circulation · doi:10.1161/01.cir.0000153814.87631.b0 · Cited by 156 · see citing works

Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials

Liu, X. X., Li, S.-J., Chen, J. Z., Sun, K., Wang, X. J., Wang, X., & Hui, R. (2011) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2010.09.006 · Cited by 154 · see citing works

Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25g soya protein per day and blood cholesterol

Harland, J. I., & Haffner, T. A. (2008) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2008.04.006 · Cited by 154 · see citing works

Fetal growth and subsequent risk of breast cancer: results from long term follow up of Swedish cohort

McCormack, V., Silva, I. D. S., Stavola, B. L. D., Mohsen, R., Leon, D. A., & Lithell, H. O. (2003) · BMJ · doi:10.1136/bmj.326.7383.248 · Cited by 154 · see citing works

Dietary Genistein Inactivates Rat Thyroid Peroxidase in Vivo without an Apparent Hypothyroid Effect

Chang, H. C.-W., & Doerge, D. R. (2000) · Toxicology and Applied Pharmacology · doi:10.1006/taap.2000.9019 · Cited by 154 · see citing works

Soy isoflavone intake inhibits bone resorption and stimulates bone formation in menopausal women: meta-analysis of randomized controlled trials

Ma, D.-F., Qin, L.-Q., Wang, P.-Y., & Katoh, R. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602748 · Cited by 154 · see citing works

Effect of Soy Nuts on Blood Pressure and Lipid Levels in Hypertensive, Prehypertensive, and Normotensive Postmenopausal Women

Welty, F. K. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.10.1060 · Cited by 154 · see citing works

Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh

Nakajima, N., NOZAKI, N., Ishihara, K., Ishikawa, A., & Tsuji, H. (2005) · Journal of Bioscience and Bioengineering · doi:10.1263/jbb.100.685 · Cited by 153 · see citing works

Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty

Günther, A. L. B., Karaolis‐Danckert, N., Kroke, A., Remer, T., & Buyken, A. E. (2009) · Journal of Nutrition · doi:10.3945/jn.109.114934 · Cited by 151 · see citing works

The Distribution of Estrogen Receptor β Is Distinct to That of Estrogen Receptor α and the Androgen Receptor in Human Skin and the Pilosebaceous Unit

Thornton, M., Taylor, A. H., Mulligan, K. T., Al‐Azzawi, F., Lyon, C. C., O'Driscoll, J. B., & Messenger, A. G. (2003) · Journal of Investigative Dermatology Symposium Proceedings · doi:10.1046/j.1523-1747.2003.12181.x · Cited by 150 · see citing works

Isoflavone intake in four different European countries: the VENUS approach

van Erp-Baart, M.-A. J., Brants, H. A. M., Kiely, M. E., Mulligan, A. A., Turrini, A., Sermoneta, C., Kilkkinen, A., & Valsta, L. M. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2002793 · Cited by 149 · see citing works

Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study

Voight, B. F., Peloso, G. M., Orho-Melander, M., Frikke-Schmidt, R., Barbalic, M., Jensen, M. K., Hindy, G., Hólm, H., Ding, E. L., Johnson, T., et al. (2012) · The Lancet · doi:10.1016/s0140-6736(12)60312-2 · Cited by 148 · see citing works

Hormonal Effects of Soy in Premenopausal Women and Men

Kurzer, M. S. (2002) · Journal of Nutrition · doi:10.1093/jn/132.3.570s · Cited by 146 · see citing works

Oestrogen receptor beta is the predominant oestrogen receptor in human scalp skin

Thornton, M. J., Taylor, A. H., Mulligan, K., Al‐Azzawi, F., Lyon, C. C., O'Driscoll, J. B., & Messenger, A. G. (2003) · Experimental Dermatology · doi:10.1034/j.1600-0625.2003.120209.x · Cited by 145 · see citing works

Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides

Suarez, F. L., Springfield, J. R., Furne, J. K., Lohrmann, T., Kerr, P. S., & Levitt, M. D. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.1.135 · Cited by 143 · see citing works

Effects of soy protein on renal function and proteinuria in patients with type 2 diabetes

Anderson, J. W., Blake, J. E., Turner, J., & Smith, B. M. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.6.1347s · Cited by 141 · see citing works

Intakes of total and individual flavonoids by US adults

Bai, W., Wang, C., & Ren, C. (2013) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2013.832170 · Cited by 141 · see citing works

Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy

Kang, X., Zhang, Q., Wang, S., Huang, X., & Jin, S. (2010) · Canadian Medical Association Journal · doi:10.1503/cmaj.091298 · Cited by 141 · see citing works

Soya products and serum lipids: a meta-analysis of randomised controlled trials

Tokede, O. A., Onabanjo, T. A., Yansane, A., Gaziano, J. M., & Djoussé, L. (2015) · British Journal of Nutrition · doi:10.1017/s0007114515002603 · Cited by 140 · see citing works

New equol supplement for relieving menopausal symptoms

Ishiwata, N., Melby, M. K., Mizuno, S., & Watanabe, S. (2009) · Menopause The Journal of The North American Menopause Society · doi:10.1097/gme.0b013e31818379fa · Cited by 139 · see citing works

Phytoestrogens and cognitive function: a review

Soni, M., Rahardjo, T. B. W., Soekardi, R., Sulistyowati, Y., Lestariningsih, Yesufu-Udechuku, A., Irsan, A., & Hogervorst, E. (2014) · Maturitas · doi:10.1016/j.maturitas.2013.12.010 · Cited by 139 · see citing works

Bisphenol A Effects on the Growing Mouse Oocyte Are Influenced by Diet1

Muhlhauser, A., Susiarjo, M., Rubio, C., Griswold, J. E., Gorence, G. J., Hassold, T. J., & Hunt, P. A. (2009) · Biology of Reproduction · doi:10.1095/biolreprod.108.074815 · Cited by 139 · see citing works

Effects of natural S ‐equol supplements on overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status

Usui, T., Tochiya, M., Sasaki, Y., Muranaka, K., Yamakage, H., Himeno, A., Shimatsu, A., Inaguma, A., Ueno, T., Uchiyama, S., et al. (2012) · Clinical Endocrinology · doi:10.1111/j.1365-2265.2012.04400.x · Cited by 138 · see citing works

Oestrogen receptor β: what it means for patients with breast cancer

Speirs, V., Carder, P. J., Lane, S., Dodwell, D. J., Lansdown, M., & Hanby, A. M. (2004) · The Lancet Oncology · doi:10.1016/s1470-2045(04)01413-5 · Cited by 134 · see citing works

The Effects of Soy Supplementation on Gene Expression in Breast Cancer: A Randomized Placebo-Controlled Study

Shike, M., Doane, A. S., Russo, L. M., Cabal, R., Reis-Filo, J., Gerald, W. C., Cody, H. S., Khanin, R., Bromberg, J., & Norton, L. (2014) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/dju189 · Cited by 132 · see citing works

An Overview of the Health Effects of Isoflavones with an Emphasis on Prostate Cancer Risk and Prostate-Specific Antigen Levels

Messina, M. J., Küçük, Ö., & Lampe, J. W. (2006) · Journal of AOAC International · doi:10.1093/jaoac/89.4.1121 · Cited by 131 · see citing works

Proof That Lower Is Better — LDL Cholesterol and IMPROVE-IT

Jarcho, J. A., & Keaney, J. F. (2015) · New England Journal of Medicine · doi:10.1056/nejme1507041 · Cited by 131 · see citing works

Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function

Hertzler, S. R., Lieblein-Boff, J. C., Weiler, M., & Allgeier, C. (2020) · Nutrients · doi:10.3390/nu12123704 · Cited by 594 · see citing works

Soybean Bioactive Peptides and Their Functional Properties

Chatterjee, C., Gleddie, S. C., & Xiao, C.-W. (2018) · Nutrients · doi:10.3390/nu10091211 · Cited by 529 · see citing works

Soy, Soy Foods and Their Role in Vegetarian Diets

Rizzo, G., & Baroni, L. (2018) · Nutrients · doi:10.3390/nu10010043 · Cited by 511 · see citing works

Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases

Muscolo, A., Oliva, M., Giulio, T., & Russo, M. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25063264 · Cited by 502 · see citing works

Equol: a bacterial metabolite from the daidzein isoflavone and its presumed beneficial health effects

Mayo, B., Vázquez, L., & Flórez, A. B. (2019) · Nutrients · doi:10.3390/nu11092231 · Cited by 416 · see citing works

Sustaining Protein Nutrition Through Plant-Based Foods

Langyan, S., Yadava, P., Khan, F. N., Dar, Z. A., Singh, R., & Kumar, A. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.772573 · Cited by 389 · see citing works

Adverse Effects of Nutraceuticals and Dietary Supplements

Ronis, M. J. J., Pedersen, K. B., & Watt, J. D. (2017) · The Annual Review of Pharmacology and Toxicology · doi:10.1146/annurev-pharmtox-010617-052844 · Cited by 380 · see citing works

Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies

Sui, X., Zhang, T., & Jiang, L. (2020) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-062220-104405 · Cited by 333 · see citing works

An insight into the health benefits of fermented soy products

Jayachandran, M., & Xu, B. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.07.158 · Cited by 268 · see citing works

Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?

Lordan, R., Τσούπρας, Α., Mitra, B., & Zabetakis, I. (2018) · Foods · doi:10.3390/foods7030029 · Cited by 264 · see citing works

Nutritional and health attributes of milk and milk imitations

Scholz-Ahrens, K., Ahrens, F., & Barth, C. (2020) · European Journal of Nutrition · doi:10.1007/s00394-019-01936-3 · Cited by 192 · see citing works

Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis

Applegate, C. C., Rowles, J. L., Ranard, K. M., Jeon, S., & Erdman, J. W. (2018) · Nutrients · doi:10.3390/nu10010040 · Cited by 179 · see citing works

Soybean genetic resources contributing to sustainable protein production

Guo, B., Sun, L., Jiang, S., Ren, H., Sun, R., Wei, Z., Hong, H., Luan, X., Wang, J., Wang, X., et al. (2022) · Theoretical and Applied Genetics · doi:10.1007/s00122-022-04222-9 · Cited by 174 · see citing works

Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective

Kim, I.-S., Kim, C., & Yang, W. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22084054 · Cited by 170 · see citing works

Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing

Colletti, A., Attrovio, A., Boffa, L., Mantegna, S., & Cravotto, G. (2020) · Molecules · doi:10.3390/molecules25092129 · Cited by 168 · see citing works

Natural Medicinal Compounds in Bone Tissue Engineering

Bose, S., & Sarkar, N. (2019) · Trends in biotechnology · doi:10.1016/j.tibtech.2019.11.005 · Cited by 159 · see citing works

Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases

Pabich, M., & Materska, M. (2019) · Nutrients · doi:10.3390/nu11071660 · Cited by 154 · see citing works

Beneficial Effects of Soybean-Derived Bioactive Peptides

Kim, I.-S., Yang, W., & Kim, C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22168570 · Cited by 153 · see citing works

Plant-based proteins: Advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits

Rashwan, A. K., Osman, A. I., Abdelshafy, A. M., Mo, J., & Chen, W. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2279696 · Cited by 122 · see citing works

Recent advances in the anti‐aging effects of phytoestrogens on collagen, water content, and oxidative stress

Liu, T., Li, N., Yan, Y., Liu, Y., Xiong, K., Liu, Y., Xia, Q., Zhang, H., & Liu, Z. (2019) · Phytotherapy Research · doi:10.1002/ptr.6538 · Cited by 138 · see citing works

Soy isoflavones improve cardiovascular disease risk markers in women during the early menopause

Sathyapalan, T., Aye, M., Rigby, A. S., Thatcher, N. J., Dargham, S. R., Kilpatrick, E. S., & Atkin, S. L. (2018) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2018.03.007 · Cited by 132 · see citing works

Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota

Matsumura, Y., Kitabatake, M., Kayano, S.-I., & Ito, T. (2023) · Antioxidants · doi:10.3390/antiox12040880 · Cited by 123 · see citing works

Comprehensive evaluation of the role of soy and isoflavone supplementation in humans and animals over the past two decades

Xiao, Y., Zhang, S., Tong, H., & Shi, S. (2017) · Phytotherapy Research · doi:10.1002/ptr.5966 · Cited by 121 · see citing works

Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives

Antunes, I. C., Bexiga, R., Pinto, C., Roseiro, L. C., & Quaresma, M. A. G. (2022) · Foods · doi:10.3390/foods12010099 · Cited by 114 · see citing works

Post-diagnosis soy food intake and breast cancer survival: A meta-analysis of cohort studies

Chi, F., Wu, R., Zeng, Y.-C., Xing, R., Liu, Y., & Xu, Z.-G. (2013) · Asian Pacific Journal of Cancer Prevention · doi:10.7314/apjcp.2013.14.4.2407 · Cited by 108 · see citing works

Sustainable zero-waste processing system for soybeans and soy by-product valorization

Singh, P., & Krishnaswamy, K. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.08.015 · Cited by 108 · see citing works

Effect of S-equol and Soy Isoflavones on Heart and Brain

Sekikawa, A. M., Ihara, M., López, O. L., Kakuta, C., Lopresti, B. J., Higashiyama, A., Aizenstein, H. J., Chang, Y., Mathis, C. A., Miyamoto, Y., et al. (2018) · Current Cardiology Reviews · doi:10.2174/1573403x15666181205104717 · Cited by 99 · see citing works

The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence

Luna-Castillo, K. P., Olivares-Ochoa, X. C., Hernández-Ruíz, R. G., Llamas-Covarrubias, I. M., Rodríguez-Reyes, S. C., Betancourt‐Núñez, A., Vizmanos-Lamotte, B., Martínez‐López, E., Muñóz-Valle, J. F., Márquez‐Sandoval, F., et al. (2022) · Nutrients · doi:10.3390/nu14051104 · Cited by 89 · see citing works

Fermentation of commercial soy beverages with lactobacilli and bifidobacteria strains featuring high β-glucosidase activity

Delgado, S., Guadamuro, L., Flórez, A. B., Vázquez, L., & Mayo, B. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.03.018 · Cited by 85 · see citing works

Flavonoids and Isoflavonoids Biosynthesis in the Model Legume Lotus japonicus; Connections to Nitrogen Metabolism and Photorespiration

García‐Calderón, M., Pérez-Delgado, C. M., Paľove-Balang, P., Betti, M., & Márquez, A. J. (2020) · Plants · doi:10.3390/plants9060774 · Cited by 84 · see citing works

Estrogens and phytoestrogens in body functions

Ceccarelli, I., Bioletti, L., Peparini, S., Solomita, E., Ricci, C., Casini, I., Miceli, E., & Aloisi, A. M. (2021) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2021.12.007 · Cited by 84 · see citing works

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality

Fan, Y., Wang, M., Li, Z., Jiang, H., Shi, J., Shi, X., Liu, S., Zhao, J., Kong, L., Zhang, W., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.847421 · Cited by 84 · see citing works

Soy and Isoflavone Consumption and Multiple Health Outcomes: Umbrella Review of Systematic Reviews and Meta‐Analyses of Observational Studies and Randomized Trials in Humans

Li, N., Wu, X., Zhuang, W., Xia, L., Chen, Y., Zhao, R., Yi, M., Wan, Q., Du, L., & Zhou, Y. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201900751 · Cited by 83 · see citing works

The influence of phytoestrogens on different physiological and pathological processes: An overview

Petrine, J. C. P., & Borges, B. D. B. (2020) · Phytotherapy Research · doi:10.1002/ptr.6816 · Cited by 82 · see citing works

Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

Craig, W. J., Messina, V., Rowland, I. R., Frankowska, A., Bradbury, J., Smetana, S. M., & Medici, E. B. (2023) · Nutrients · doi:10.3390/nu15153393 · Cited by 79 · see citing works

Modulation of estrogen synthesis and metabolism by phytoestrogensin vitroand the implications for women's health

van Duursen, M. B. M. (2017) · Toxicology Research · doi:10.1039/c7tx00184c · Cited by 78 · see citing works

The importance of protein sources to support muscle anabolism in cancer: An expert group opinion

Ford, K. L., Arends, J., Atherton, P. J., ENGELEN, M. P. K. J., Gonçalves, T. J. M., Laviano, A., Lobo, D. N., Phillips, S. M., Ravasco, P., Deutz, N. E. P., et al. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.11.032 · Cited by 77 · see citing works

Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance

Stiefel, C., & Stintzing, F. C. (2023) · NFS Journal · doi:10.1016/j.nfs.2023.03.004 · Cited by 77 · see citing works

Biomarkers of legume intake in human intervention and observational studies: a systematic review

Harsha, P. S. C. S., Wahab, R. A., Garcia‐Aloy, M., Madrid-Gambín, F., Estruel‐Amades, S., Watzl, B., Andrés‐Lacueva, C., & Brennan, L. (2018) · Genes & Nutrition · doi:10.1186/s12263-018-0614-6 · Cited by 74 · see citing works

The potential health benefits of the isoflavone glycoside genistin

Islam, A., Islam, M. S., Uddin, M. N., Hasan, M. M. I., & Akanda, M. R. (2020) · Archives of Pharmacal Research · doi:10.1007/s12272-020-01233-2 · Cited by 73 · see citing works

Herbal Products Used in Menopause and for Gynecological Disorders

Kenda, M., Glavač, N. K., Nagy, M., Dolenc, M. S., & OEMONOM, O. B. O. T. (2021) · Molecules · doi:10.3390/molecules26247421 · Cited by 72 · see citing works

Neither soy nor isoflavone intake affects male reproductive hormones: An expanded and updated meta-analysis of clinical studies

Reed, K. E., Camargo, J. T., Hamilton‐Reeves, J. M., Kurzer, M. S., & Messina, M. J. (2020) · Reproductive Toxicology · doi:10.1016/j.reprotox.2020.12.019 · Cited by 71 · see citing works

Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials

Стаценко, Е. С. (2019) · Food Processing Techniques and Technology · doi:10.21603/2074-9414-2019-3-367-374 · Cited by 69 · see citing works

Systematic review and meta-analysis on the effect of soy on thyroid function

Otun, J., Sahebkar, A., Östlundh, L., Atkin, S. L., & Sathyapalan, T. (2019) · Scientific Reports · doi:10.1038/s41598-019-40647-x · Cited by 68 · see citing works

Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review

Wang, S., Zhang, Y., Zhu, G., Shi, X., Chen, X., Herrera‐Balandrano, D. D., Liu, F., & Laborda, P. (2022) · Journal of Food Science · doi:10.1111/1750-3841.16131 · Cited by 68 · see citing works

Soybean (Glycine max L. Merrill): A Multipurpose Legume Shaping Our World

Mishra, R., Tripathi, M. K., Sikarwar, R. S., Singh, Y., & Tripathi, N. (2024) · PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY · doi:10.56557/pcbmb/2024/v25i3-48643 · Cited by 68 · see citing works

Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems

Karim, A., Osse, E. F., & Khalloufi, S. (2025) · Heliyon · doi:10.1016/j.heliyon.2025.e42118 · Cited by 67 · see citing works

The Antioxidant Role of Soy and Soy Foods in Human Health

Rizzo, G. (2020) · Antioxidants · doi:10.3390/antiox9070635 · Cited by 67 · see citing works

1-Octen-3-ol Is Formed from Its Glycoside during Processing of Soybean [Glycine max (L.) Merr.] Seeds

Matsui, K., Takemoto, H., Koeduka, T., & Ohnishi, T. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b01950 · Cited by 65 · see citing works

Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut

Vázquez, L., Flórez, A. B., Guadamuro, L., & Mayo, B. (2017) · Nutrients · doi:10.3390/nu9070727 · Cited by 65 · see citing works

The history and basic science development of soy isoflavones

Setchell, K. D. R. (2017) · Menopause The Journal of The North American Menopause Society · doi:10.1097/gme.0000000000001018 · Cited by 65 · see citing works

Dietary intake and menopausal symptoms in postmenopausal women: a systematic review

Noll, P. R. E. S., Campos, C. A. S., Leone, C., Zangirolami-Raimundo, J., Noll, M. A., Baracat, E. C., Soares, J. M., & Sorpreso, I. C. E. (2020) · Climacteric · doi:10.1080/13697137.2020.1828854 · Cited by 64 · see citing works

An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity

Olías, R., Delgado‐Andrade, C., Padial, M., Marín‐Manzano, M. C., & Clemente, A. (2023) · Foods · doi:10.3390/foods12142665 · Cited by 64 · see citing works

Impacting the Remedial Potential of Nano Delivery-Based Flavonoids for Breast Cancer Treatment

Sindhu, R. K., Verma, R., Salgotra, T., Rahman, M. H., Shah, M., Akter, R., Murad, W., Mubin, S., Bibi, P., Qusti, S. Y., et al. (2021) · Molecules · doi:10.3390/molecules26175163 · Cited by 63 · see citing works

Potential Protective Mechanisms of S-equol, a Metabolite of Soy Isoflavone by the Gut Microbiome, on Cognitive Decline and Dementia

Sekikawa, A. M., Wharton, W., Butts, B., Veliky, C. V., Garfein, J., Li, J., Goon, S., Fort, A., Li, M., & Hughes, T. M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231911921 · Cited by 63 · see citing works

Identification of quantitative trait nucleotides and candidate genes for soybean seed weight by multiple models of genome-wide association study

Karikari, B., Wang, Z., Zhou, Y., Yan, W., Feng, J., & Zhao, T. (2020) · BMC Plant Biology · doi:10.1186/s12870-020-02604-z · Cited by 60 · see citing works

Metabolism of Daidzein and Genistein by Gut Bacteria of the Class Coriobacteriia

Soukup, S. T., Stoll, D., Danylec, N., Schoepf, A., Kulling, S. E., & Huch, M. (2021) · Foods · doi:10.3390/foods10112741 · Cited by 60 · see citing works

Estrogen Receptors: Therapeutic Perspectives for the Treatment of Cardiac Dysfunction after Myocardial Infarction

da Silva, J. S., Montagnoli, T. L., Rocha, B., Tacco, M. L. C. A., Marinho, S. C. P., & Zapata‐Sudo, G. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22020525 · Cited by 59 · see citing works

Genistein—Opportunities Related to an Interesting Molecule of Natural Origin

Garbiec, E., Cielecka‐Piontek, J., Kowalówka, M., Hołubiec, M., & Zalewski, P. (2022) · Molecules · doi:10.3390/molecules27030815 · Cited by 59 · see citing works

Factors Influencing Skin Aging and the Important Role of Estrogens and Selective Estrogen Receptor Modulators (SERMs)

Lephart, E. D., & Naftolin, F. N. (2022) · Clinical Cosmetic and Investigational Dermatology · doi:10.2147/ccid.s333663 · Cited by 57 · see citing works

Possible role of phytoestrogens in breast cancer via GPER-1/GPR30 signaling

Molina, L., Bustamante, F. A., Bhoola, K. D., Figueroa, C. D., & Ehrenfeld, P. (2018) · Clinical Science · doi:10.1042/cs20180885 · Cited by 57 · see citing works

Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk

Du, L., Ro, K.-S., Zhang, Y., Ya-jie Tang, A., Li, W., Xie, J., & Wei, D. (2021) · Process Biochemistry · doi:10.1016/j.procbio.2021.12.028 · Cited by 56 · see citing works

Phytoestrogens (Resveratrol and Equol) for Estrogen-Deficient Skin—Controversies/Misinformation versus Anti-Aging In Vitro and Clinical Evidence via Nutraceutical-Cosmetics

Lephart, E. D. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms222011218 · Cited by 55 · see citing works

Daidzein and Genistein: Natural Phytoestrogens with Potential Applications in Hormone Replacement Therapy

Intharuksa, A., Arunotayanun, W., Takuathung, M. N., Chaichit, S., Prasansuklab, A., Chaikhong, K., Sirichanchuen, B., Chupradit, S., & Koonrungsesomboon, N. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26146973 · Cited by 55 · see citing works

Soy foods, isoflavones, and breast cancer

Küçük, Ö. (2017) · Cancer · doi:10.1002/cncr.30614 · Cited by 54 · see citing works

Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

Lonnie, M., Laurie, I., Myers, M., Horgan, G., Russell, W., & Johnstone, A. (2020) · Nutrients · doi:10.3390/nu12082291 · Cited by 53 · see citing works

Genome-Wide Detection of Major and Epistatic Effect QTLs for Seed Protein and Oil Content in Soybean Under Multiple Environments Using High-Density Bin Map

Karikari, B., Li, S., Bhat, J. A., Cao, Y., Kong, J., Yang, J., Gai, J., & Zhao, T. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20040979 · Cited by 52 · see citing works

Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows

Verduci, E., Profio, E. D., Cerrato, L., Nuzzi, G., Riva, L., Vizzari, G., D’Auria, E., Giannì, M. L., Zuccotti, G., & Peroni, D. G. (2020) · Frontiers in Pediatrics · doi:10.3389/fped.2020.591988 · Cited by 51 · see citing works

Soybean: A Key Player for Global Food Security

Dilawari, R., Kaur, N., Priyadarshi, N., Prakash, I., Patra, A., Mehta, S., Singh, B. P., Jain, P., & Islam, M. A. (2022) · Springer eBooks · doi:10.1007/978-3-031-12232-3_1 · Cited by 51 · see citing works

Effects of fermented soymilk with Lactobacillus casei Shirota on skin condition and the gut microbiota: a randomised clinical pilot trial

Nagino, T., Kaga, C., Mitsuyoshi, K. A. N. O., Masuoka, N., Michitoshi, A. N. B. E., Moriyama, K., Maruyama, K., Nakamura, S., Shida, K., & Miyazaki, K. (2017) · Beneficial Microbes · doi:10.3920/bm2017.0091 · Cited by 51 · see citing works

A mixture of daidzein and Chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens

Xiao, Y., Shao, D., Sheng, Z., Wang, Q., & Shi, S. (2019) · Poultry Science · doi:10.3382/ps/pez178 · Cited by 49 · see citing works

Effects of Dietary Protein on Thyroid Axis Activity

Pałkowska-Goździk, E., Lachowicz, K., & Rosołowska‐Huszcz, D. (2017) · Nutrients · doi:10.3390/nu10010005 · Cited by 48 · see citing works

Effect of soy milk consumption on glycemic status, blood pressure, fibrinogen and malondialdehyde in patients with non-alcoholic fatty liver disease: a randomized controlled trial

Maleki, Z., Jazayeri, S., Eslami, O., Shidfar, F., Hosseini, A. F., Agah, S., & Norouzi, H. (2019) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2019.02.020 · Cited by 48 · see citing works

Impact of Short-Term Isoflavone Intervention in Polycystic Ovary Syndrome (PCOS) Patients on Microbiota Composition and Metagenomics

Haudum, C. W., Lindheim, L., Ascani, A., Trummer, C., Horvath, A., Münzker, J., & Obermayer-Pietsch, B. M. (2020) · Nutrients · doi:10.3390/nu12061622 · Cited by 48 · see citing works

Bioactivity, Molecular Mechanism, and Targeted Delivery of Flavonoids for Bone Loss

Sharma, A. R., Lee, Y., Bat-Ulzii, A., Chatterjee, S., Bhattacharya, M., Chakraborty, C., & Lee, S. (2023) · Nutrients · doi:10.3390/nu15040919 · Cited by 47 · see citing works

Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide–Peptide Interaction

Han, K., Luo, D.-Y., Zou, Y., Dong, S., Wan, Z., & Yang, X. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b07109 · Cited by 47 · see citing works

The Microbiome Mediates Environmental Effects on Aging

Finlay, B. B., Pettersson, S., Melby, M. K., & Bosch, T. C. G. (2019) · BioEssays · doi:10.1002/bies.201800257 · Cited by 46 · see citing works

Soybean Processing Wastes: Novel Insights on Their Production, Extraction of Isoflavones, and Their Therapeutic Properties

Nile, S. H., Venkidasamy, B., Samynathan, R., Nile, A. S., Shao, K., Chen, T., Sun, M., Khan, M. U., Dutta, N., Thiruvengadam, M., et al. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c04927 · Cited by 46 · see citing works

Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants

Kim, I.-S. (2022) · Food Science and Biotechnology · doi:10.1007/s10068-022-01070-7 · Cited by 44 · see citing works

Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property

Islam, M., Huang, Y., Jain, P., Fan, B., Tong, L., & Wang, F. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102700 · Cited by 43 · see citing works

Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits

Di, D., He, S., Zhang, R., Gao, K., Qiu, M. R., Li, X., Sun, H., Xue, S. J., & Shi, J. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2430757 · Cited by 43 · see citing works

Maternal soybean genistein on prevention of later-life breast cancer through inherited epigenetic regulations

Chen, M., Li, S., Srinivasasainagendra, V., Sharma, M., Li, Z., Tiwari, H. K., Tollefsbol, T. O., & Li, Y. (2022) · Carcinogenesis · doi:10.1093/carcin/bgac009 · Cited by 41 · see citing works

Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet

Ko, J. W., Chung, Y.-S., Kwak, C. S., & Kwon, Y. H. (2019) · Nutrients · doi:10.3390/nu11081702 · Cited by 40 · see citing works

Novel ACE-inhibiting peptides from soybean protein hydrolysates by peptidomics combined with in silico analysis and their inhibitory effects on proliferation and migration of Ang II-induced VSMCs

Zhang, T., Cai, Q., Gu, Z., & Song, T. (2024) · Food & medicine homology. · doi:10.26599/fmh.2024.9420023 · Cited by 39 · see citing works

Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity

Tang, S., Du, Y., Oh, C., & No, J.-K. (2020) · Journal of Obesity & Metabolic Syndrome · doi:10.7570/jomes20006 · Cited by 39 · see citing works

The Pros and Cons of Soybean Bioactive Compounds: An Overview

Swallah, M. S., Yang, X., Li, J., Korese, J. K., Wang, S., Fan, H., Yu, H., & Huang, Q. (2022) · Food Reviews International · doi:10.1080/87559129.2022.2062763 · Cited by 39 · see citing works

Phytoestrogens: Chemistry, potential health benefits, and their medicinal importance

Chavda, V. P., Chaudhari, A. Z., Balar, P. C., Gholap, A. D., & Vora, L. K. (2024) · Phytotherapy Research · doi:10.1002/ptr.8196 · Cited by 38 · see citing works

Association of Diet Quality and Vegetable Variety with the Risk of Cognitive Decline in Chinese Older Adults

Chou, Y., Lee, M., Chiou, J., Chen, T., Chen, Y., & Chen, J. (2019) · Nutrients · doi:10.3390/nu11071666 · Cited by 38 · see citing works

The protective activity of genistein against bone and cartilage diseases

Wu, Z., & Liu, L. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.1016981 · Cited by 38 · see citing works

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation

Falcão, H. G., Silva, M. B. R., de Camargo, A. C., Shahidi, F., Franchin, M., Rosalen, P. L., de Alencar, S. M., Kurozawa, L. E., & Ida, E. I. (2019) · Journal of Food Biochemistry · doi:10.1111/jfbc.13018 · Cited by 36 · see citing works

Male soy food intake was not associated with in vitro fertilization outcomes among couples attending a fertility center

Mínguez‐Alarcón, L., Afeiche, M. C., Chiu, Y.-H., Vanegas, J. C., Williams, P. L., Tanrikut, C., Toth, T. L., Hauser, R. B., & Chavarro, J. E. (2015) · Andrology · doi:10.1111/andr.12046 · Cited by 35 · see citing works

Effects of Isolated Isoflavones Intake on Health

Smeriglio, A., Calderaro, A., Denaro, M., Laganà, G., & Bellocco, E. (2017) · Current Medicinal Chemistry · doi:10.2174/0929867324666171006143047 · Cited by 34 · see citing works

Dietary genistein supplementation improves intestinal mucosal barrier function in Escherichia coli O78-challenged broilers

Zhang, M., Kou, J., Wu, Y., Wang, M., Zhou, X., Yang, Y., & Wu, Z. (2019) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2019.108267 · Cited by 34 · see citing works

The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials

Man, B., Cui, C., Zhang, X., Sugiyama, D., Barinas‐Mitchell, E., & Sekikawa, A. M. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02300-6 · Cited by 34 · see citing works

Genome sequencing and population resequencing provide insights into the genetic basis of domestication and diversity of vegetable soybean

Liu, N., Niu, Y., Zhang, G., Feng, Z., Bo, Y., Lian, J., Wang, B., & Gong, Y. (2022) · Horticulture Research · doi:10.1093/hr/uhab052 · Cited by 34 · see citing works

Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review

Kalita, C., Mehta, U., Aayush, K., Sawant, P., Chavan, P. S., Rasane, P., Sharma, S., Singh, G. P., Nawghare, G. K., Dhruv, et al. (2023) · Process Biochemistry · doi:10.1016/j.procbio.2023.11.027 · Cited by 33 · see citing works

A Systematic Review of the Effects of Equol (Soy Metabolite) on Breast Cancer

Hod, R., Maniam, S., & Nor, N. H. M. (2021) · Molecules · doi:10.3390/molecules26041105 · Cited by 33 · see citing works

Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure

Wang, L., Wu, X., Ma, Y., Li, X., Zhang, J., & Zhao, L. (2021) · Food & Function · doi:10.1039/d0fo03254a · Cited by 33 · see citing works

In vitro digestion of tofu with different textures using an artificial gastric digestive system

Lou, M., Ritzoulis, C., Liu, J., Zhang, X., Han, J., & Liu, W. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111458 · Cited by 33 · see citing works

Spray drying process optimization: Drought resistant variety (W82) soymilk powder using response surface methodology (RSM)

Singh, P., Bilyeu, L., & Krishnaswamy, K. (2022) · LWT · doi:10.1016/j.lwt.2022.113760 · Cited by 33 · see citing works

Insights Gained from 20 Years of Soy Research ,

Messina, M. J. (2010) · Journal of Nutrition · doi:10.3945/jn.110.124107 · Cited by 119 · see citing works

Soy Isoflavones as Safe Functional Ingredients

Song, W. O., Chun, O. K., Hwang, I. K., Shin, H. S., Kim, B.-G., Kim, K.-S., Lee, S., Shin, D., & Lee, S. G. (2007) · Journal of Medicinal Food · doi:10.1089/jmf.2006.0620 · Cited by 91 · see citing works

Exploring the Soyfood Controversy

Messina, M. J., & Messina, V. (2013) · Nutrition Today · doi:10.1097/nt.0b013e31828fff54 · Cited by 11 · see citing works

Comprehensive evaluation of the role of soy and isoflavone supplementation in humans and animals over the past two decades

Xiao, Y., Zhang, S., Tong, H., & Shi, S. (2017) · Phytotherapy Research · doi:10.1002/ptr.5966 · Cited by 121 · see citing works

Health Effects of Soy: A Brief Review of the Literature

Messina, M. J. (2015)