The DOI matches its Crossref record.
Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments
Abstract
Carbon dioxide-enriched atmospheres are used to reduce the incidence and severity of decay and to extend the postharvest life of strawberries. The influence of CO 2 on the postharvest quality parameters of strawberries, particularly the stability of anthocyanins and other phenolic compounds, was investigated. Freshly harvested strawberries were placed in jars ventilated continuously with air or air enriched with 10%, 20%, or 40% CO 2 at 5 °C for 10 days. Samples were taken initially, and after 5 and 10 days of storage, and color ( L * a * b * color space), pH, TA, TSS, and firmness were measured. Anthocyanins and other phenolics were analyzed by HPLC. Elevated CO 2 degraded internal color while air-treated fruit remained red. Internal and external tissues differed in composition and concentration of phenolic compounds. CO 2 had a minimal effect on the anthocyanin content of external tissues but induced a remarkable decrease in anthocyanin content of internal tissues. Factors, such as pH and copigmentation, that could explain this degradation are discussed. Keywords: Fragaria × ananassa; controlled atmosphere; quality parameters; anthocyanins; phenolics
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Cited by
Al-Farsi, M., Alasalvar, C., Morris, A., Baron, M., & Shahidi, F. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050579q · Cited by 579
Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens
Nohynek, L. J., Alakomi, H.-L., Kähkönen, M. P., Heinonen, M., Helander, I. M., Oksman-Caldentey, K.-M., & Puupponen-Pimiä, R. H. (2006) · Nutrition and Cancer · doi:10.1207/s15327914nc5401_4 · Cited by 537
Potential Impact of Strawberries on Human Health: A Review of the Science
HANNUM, S. M. (2004) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690490263756 · Cited by 485
Quality changes and nutrient retention in fresh-cut versus whole fruits during storage
Gil, M. I., Aguayo, E., & Kader, A. A. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060303y · Cited by 376
Self-citationJackman, R. L., & Smith, J. L. (1996) · Natural Food Colorants · doi:10.1007/978-1-4615-2155-6_8 · Cited by 370
Seeram, N. P., Lee, R., Scheuller, H. S., & Heber, D. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.02.047 · Cited by 351
Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids)
Dey, P., Kundu, A., Kumar, A., Gupta, M., Lee, B. M., Bhakta, T., Dash, S., & Kim, H. S. (2020) · Recent Advances in Natural Products Analysis · doi:10.1016/b978-0-12-816455-6.00015-9 · Cited by 346
Klopotek, Y., Otto, K., & Böhm, V. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf047947v · Cited by 313
Allende, A., Marín, A., Buendía, B., Tomás-Barberán, F., & Gil, M. I. (2007) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.05.007 · Cited by 144
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Metadata
- Authors
- Gil, M. I., Holcroft, D. M., & Kader, A. A.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1997-05-01
- Volume
- 45
- Issue
- 5
- Pages
- 1662-1667
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1990482747
- Cited by
- 286
- References
- 0
- FWCI
- 7.54
- Type
- journal article
- Language
- en
- Open access
- closed
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