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Phenolic Compounds in Different Olive Varieties
Abstract
Phenolic compounds in different olive varieties were determined by HPLC analysis over 2 years. Demethyloleuropein was found in only two (Coratina and Leccino) of the eight varieties studied, so it could be used as varietal marker. Elenolic acid glucoside and hydroxytyrosol can be considered indicators of maturation for olives. In fact, as the olives ripen, their tenor increases whereas oleuropein decreases. Keywords: Phenolic compounds; olive fruit; oleuropein; demethyloleuropein; 3,4-dihydroxyphenylethanol; elenolic acid glucoside
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Cited by
Tripoli, E., Giammanco, M., Tabacchi, G., Di Majo, D., Giammanco, S., & La Guardia, M. (2005) · Nutrition Research Reviews · doi:10.1079/nrr200495 · Cited by 631
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
Ghanbari, R., Anwar, F., Alkharfy, K. M., Gilani, A.-H., & Saari, N. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13033291 · Cited by 600
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
Robards, K. (2003) · Journal of Chromatography A · doi:10.1016/s0021-9673(03)00058-x · Cited by 405
Vinha, A. F., Ferreres, F., Silva, B. M., Valentão, P., Gonçalves, A., Pereira, J. A., Oliveira, M. B., Seabra, R. M., & Andrade, P. B. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.012 · Cited by 340
Effects of the Olive-Derived Polyphenol Oleuropein on Human Health
Barbaro, B., Toietta, G., Maggio, R., Arciello, M., Tarocchi, M., Galli, A., & Balsano, C. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms151018508 · Cited by 294
Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea(Olive)
Hashmi, M. A., Khan, A., Hanif, M., Farooq, U., & Perveen, S. (2015) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2015/541591 · Cited by 275
Variation of phenolic content in coconut oil extracted by two conventional methods
Seneviratne, K. N., & Sudarshana Dissanayake, D. M. (2008) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2006.01493.x · Cited by 124
Metadata
- Authors
- Esti, M., Cinquanta, L., & La Notte, E.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1998-01-01
- Volume
- 46
- Issue
- 1
- Pages
- 32-35
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2053571022
- Cited by
- 229
- References
- 0
- FWCI
- 5.77
- Type
- journal article
- Language
- en
- Open access
- closed
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