The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
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Citations
Cites
Anthocyanins in Fruits, Vegetables, and Grains
Mazza, G. (2018) · CRC Press eBooks · doi:10.1201/9781351069700 · Cited by 852
Anthocyanins in fruits, vegetables and grains
Brouillard, R. (1993) · Food Research International · doi:10.1016/0963-9969(93)90093-x · Cited by 743
Oleuropein and related compounds
Soler-Rivas, C., Esp�n, J. C., & Wichers, H. J. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1013::aid-jsfa571>3.0.co;2-c · Cited by 412
Antioxidant effect of natural phenols on olive oil
Papadopoulos, G., & Boskou, D. (1991) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02662292 · Cited by 353
Importance and evolution of phenolic compounds in olive during growth and maturation
Amiot, M. J., Fleuriet, A., & Macheix, J. J. (1986) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00071a014 · Cited by 350
Critical Review. Phenolic compounds in olives
Ryan, D., & Robards, K. (1998) · The Analyst · doi:10.1039/a708920a · Cited by 282
General Procedures and Measurement of Total Phenolics
HARBORNE, J. B. (1989) · Methods in Plant Biochemistry · doi:10.1016/b978-0-12-461011-8.50007-x · Cited by 253
Phenolic Compounds in Different Olive Varieties
Esti, M., Cinquanta, L., & La Notte, E. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970391+ · Cited by 229
Accumulation of oleuropein derivatives during olive maturation
Amiot, M.-J., Fleuriet, A., & Macheix, J.-J. (1989) · Phytochemistry · doi:10.1016/0031-9422(89)85009-5 · Cited by 228
Servili, M., Baldioli, M., Selvaggini, R., Macchioni, A., & Montedoro, G. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9806210 · Cited by 225
Cited by
Bendini, A., Cerretani, L., Carrasco-Pancorbo, A., Gómez-Caravaca, A. M., Segura-Carretero, A., Fernández-Gutiérrez, A., & Lercker, G. (2007) · Molecules · doi:10.3390/12081679 · Cited by 784
Olive mill wastes: Biochemical characterizations and valorization strategies
Dermeche, S., Nadour, M., Larroche, C., Moulti-Mati, F., & Michaud, P. (2013) · Process Biochemistry · doi:10.1016/j.procbio.2013.07.010 · Cited by 658
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
Ghanbari, R., Anwar, F., Alkharfy, K. M., Gilani, A.-H., & Saari, N. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13033291 · Cited by 600
Antibacterial activity and chemicaL constitutions of Olea europaea L. leaf extracts
KORUKLUOGLU, M., SAHAN, Y., YIGIT, A., OZER, E. T., & GÜCER, S. (2010) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2008.00318.x · Cited by 67
Metadata
- Authors
- Vinha, A. F., Ferreres, F., Silva, B. M., Valentão, P., Gonçalves, A., Pereira, J. A., Oliveira, M. B., Seabra, R. M., & Andrade, P. B.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-03
- Volume
- 89
- Issue
- 4
- Pages
- 561-568
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1991765672
- Cited by
- 340
- References
- 15
- FWCI
- 5.30
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.03.012
- The paper
- Vinha, A. F., Ferreres, F., Silva, B. M., Valentão, P., Gonçalves, A., Pereira, J. A., Oliveira, M. B., Seabra, R. M., & Andrade, P. B. (2005). Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.03.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
