The DOI matches its Crossref record.
Phenolic Compounds of Olive Fruit: One- and Two-Dimensional Nuclear Magnetic Resonance Characterization of Nüzhenide and Its Distribution in the Constitutive Parts of Fruit
Abstract
The phenolic composition of peel, pulp, and seed of the olive fruit was studied for several Italian cultivars used for oil extraction. The seed contained a compound never previously detected in peel and in pulp. The spectroscopic characterization of this compound proved, for the first time, the presence of nüzhenide in the olive seed. Study of the phenolic composition showed that oleuropein, demethyloleuropein, and verbascoside were present in all of the constitutive parts of the fruit; by contrast, nüzhenide was exclusively present in the seeds of all the cultivars at all ripening stages studied.
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Citations
Cited by
Tripoli, E., Giammanco, M., Tabacchi, G., Di Majo, D., Giammanco, S., & La Guardia, M. (2005) · Nutrition Research Reviews · doi:10.1079/nrr200495 · Cited by 631
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
Ghanbari, R., Anwar, F., Alkharfy, K. M., Gilani, A.-H., & Saari, N. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13033291 · Cited by 600
Servili, M., Esposto, S., Fabiani, R., Urbani, S., Taticchi, A., Mariucci, F., Selvaggini, R., & Montedoro, G. F. (2009) · Inflammopharmacology · doi:10.1007/s10787-008-8014-y · Cited by 414
Self-citationVinha, A. F., Ferreres, F., Silva, B. M., Valentão, P., Gonçalves, A., Pereira, J. A., Oliveira, M. B., Seabra, R. M., & Andrade, P. B. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.012 · Cited by 340
Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea(Olive)
Hashmi, M. A., Khan, A., Hanif, M., Farooq, U., & Perveen, S. (2015) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2015/541591 · Cited by 275
Olive by-products: Challenge application in cosmetic industry
Rodrigues, F., Pimentel, F. B., & Oliveira, M. B. P. P. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.03.027 · Cited by 227
Metadata
- Authors
- Servili, M., Baldioli, M., Selvaggini, R., Macchioni, A., & Montedoro, G.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1998-12-22
- Volume
- 47
- Issue
- 1
- Pages
- 12-18
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1984306736
- Cited by
- 225
- References
- 0
- FWCI
- 2.73
- Type
- journal article
- Language
- en
- Open access
- closed
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