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Glass Transition of Wheat Gluten Plasticized with Water, Glycerol, or Sorbitol
Abstract
The glass transition temperature of wheat gluten, plasticized with water, glycerol, or sorbitol, has been studied using dynamical mechanical thermal analysis. For the three plasticizers studied, the general behavior of the glass transition temperature broadly followed the Couchman-Karasz relation using a wheat gluten DeltaC(p)() of 0.4 J g(-)(1) K(-)(1). Compared on such a fractional weight basis, it could be concluded that the plasticizing effect of glycerol and sorbitol on wheat gluten proteins is less important than the plasticizing effect of water. A continuous curve was obtained with the three plasticizers when the evolution of the glass transition temperature was presented on a fractional molecular basis. This was related to the similar chemical structure of these three components containing hydroxyl groups.
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Citations
Cited by
Vroman, I., & Tighzert, L. (2009) · Materials · doi:10.3390/ma2020307 · Cited by 1,355
Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan Films
Suyatma, N. E., Tighzert, L., Copinet, A., & Coma, V. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048790+ · Cited by 466
HOSSEINI, M. H., RAZAVI, S. H., & MOUSAVI, M. A. (2009) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2008.00307.x · Cited by 396
Chen, L., Tian, Y., Tong, Q., Zhang, Z., & Jin, Z. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.122 · Cited by 267
Bumbudsanpharoke, N., Wongphan, P., Promhuad, K., Leelaphiwat, P., & Harnkarnsujarit, N. (2022) · Food Control · doi:10.1016/j.foodcont.2021.108541 · Cited by 156
Metadata
- Authors
- Pouplin, M., Redl, A., & Gontard, N.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-01-20
- Volume
- 47
- Issue
- 2
- Pages
- 538-543
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2022401215
- Cited by
- 199
- References
- 0
- FWCI
- 8.87
- Type
- journal article
- Language
- en
- Open access
- closed
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