The DOI matches its Crossref record.
Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants
Abstract
Two-step supercritical fluid extraction of rosemary leaves at selected conditions of pressure and temperature is proposed to divide the oleoresin into two fractions with different antioxidant activities and essential oil compositions. Rosemary leaves obtained from different sources have been extracted and evaluated in terms of antioxidant activity and essential oil yield and composition. Also, a new device is proposed to improve the performance of the technique in terms of sample collection after SFE. Keywords: Rosemary antioxidant; rosemary essential oil; supercritical fluid extraction; fractionation
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Cited by
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212
Supercritical fluid extraction in plant essential and volatile oil analysis
Pourmortazavi, S. M., & Hajimirsadeghi, S. S. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.06.021 · Cited by 668
Pereira, C. G., & Meireles, M. A. A. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-009-0263-2 · Cited by 639
Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants
Ibañez, E., Kubátová, A., Señoráns, F. J., Cavero, S., Reglero, G., & Hawthorne, S. B. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025878j · Cited by 417
Self-citationIsolation of essential oil from different plants and herbs by supercritical fluid extraction
Fornari, T., Vicente, G., Vázquez, E., García-Risco, M. R., & Reglero, G. (2012) · Journal of Chromatography A · doi:10.1016/j.chroma.2012.04.051 · Cited by 316
Self-citationSupercritical carbon dioxide extraction of cannabinoids from Cannabis sativa L
Rovetto, L. J., & Aieta, N. V. (2017) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2017.03.014 · Cited by 166
Tocopherol measurement in edible products of vegetable origin
Gómez-Coronado, D. J. M., Ibañez, E., Rupérez, F. J., & Barbas, C. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.08.072 · Cited by 94
Extraction of Betulin, Trimyristin, Eugenol and Carnosic Acid Using Water-Organic Solvent Mixtures
Lugemwa, F. N. (2012) · Molecules · doi:10.3390/molecules17089274 · Cited by 32
Metadata
- Authors
- Ibáñez, E., Oca, A., de Murga, G., López-Sebastián, S., Tabera, J., & Reglero, G.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-03-06
- Volume
- 47
- Issue
- 4
- Pages
- 1400-1404
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2075925707
- Cited by
- 159
- References
- 0
- FWCI
- 5.95
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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