Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review
Open accessAbstract
The increasing interest of consumers in functional foods has brought about a rise in demand for functional ingredients obtained using "natural" processes. In this review, new environmentally clean technologies for producing natural food ingredients are discussed. This work provides an updated overview on the principal applications of two clean processes, supercritical fluid extraction and subcritical water extraction, used to isolate natural products from different raw materials, such as plants, food by-products, algae and microalgae. Although the extraction of some compounds with antibacterial, antiviral or antifungical activity is discussed, special attention is paid to the extraction of antioxidant compounds, due to their important role in food preservation and health promotion.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The text we found for this paper looks like another document, so the self-check wasn’t run.
Cites
Solubility of Non-Electrolytes
(1936) · Nature · doi:10.1038/138742a0 · Cited by 1,422 · see citing works
Rogers, L. J. (1988) · FEBS Letters · doi:10.1016/0014-5793(88)80268-0 · Cited by 1,289 · see citing works
Supercritical fluid extraction in herbal and natural product studies — a practical review
Lang, Q. (2001) · Talanta · doi:10.1016/s0039-9140(00)00557-9 · Cited by 667 · see citing works
Borowitzka, M. A., & Borowitzka, L. J. (2021) · Royal Society of Chemistry eBooks · doi:10.1039/9781839162473 · Cited by 568 · see citing works
C-Phycocyanin: A potent peroxyl radical scavenger in Vivo and in Vitro
Bhat, V. B., & Madyastha, K. M. (2000) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2000.3270 · Cited by 477 · see citing works
Antioxidant activity of different fractions of Spirulina platensis protean extract
Piñero Estrada, J. (2001) · Il Farmaco · doi:10.1016/s0014-827x(01)01084-9 · Cited by 447 · see citing works
Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae
Mendes, R. L., Nobre, B. P., Cardoso, M. T., Pereira, A. P., & Palavra, A. F. (2003) · Inorganica Chimica Acta · doi:10.1016/s0020-1693(03)00363-3 · Cited by 441 · see citing works
Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants
Ibáñez, E., Kubátová, A., Señoráns, F. J., Cavero, S., Reglero, G., & Hawthorne, S. B. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025878j · Cited by 417 · see citing works
Lee, K., & Shibamoto, T. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00161-3 · Cited by 400 · see citing works
Stashenko, E. E., Jaramillo, B. E., & Martı́nez, J. R. (2003) · Journal of Chromatography A · doi:10.1016/j.chroma.2003.10.058 · Cited by 326 · see citing works
Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste
Baysal, T., Ersus, S., & Starmans, D. A. J. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000311t · Cited by 313 · see citing works
Selective inhibition of cyclooxygenase-2 by C-phycocyanin, a biliprotein from Spirulina platensis
Reddy, C. M., Bhat, V. B., Kiranmai, G., Reddy, M. N., Reddanna, P., & Madyastha, K. M. (2000) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2000.3725 · Cited by 310 · see citing works
Recovery of phenolic antioxidants from wine industry by-products
Louli, V., Ragoussis, N., & Magoulas, K. G. (2003) · Bioresource Technology · doi:10.1016/j.biortech.2003.06.002 · Cited by 258 · see citing works
Fatty Acid Composition of Chlorella and Spirulina Microalgae Species
Ötleş, S., & Pire, R. (2001) · Journal of AOAC International · doi:10.1093/jaoac/84.6.1708 · Cited by 256 · see citing works
Zancan, K. C., Marques, M. O. M., Petenate, A. J., & Meireles, M. A. A. (2002) · The Journal of Supercritical Fluids · doi:10.1016/s0896-8446(02)00013-x · Cited by 238 · see citing works
Murga, R., Ruiz, R., Beltrán, S., et al. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9912506 · Cited by 231 · see citing works
Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts
Rozzi, N. L., Singh, R., Vierling, R. A., et al. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011001t · Cited by 214 · see citing works
Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris
Mendes, R. L., Fernandes, H. L., Coelho, J. P., Reis, E. C., Cabral, J. M. S., Novais, J. M., & Palavra, A. M. F. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)95794-7 · Cited by 211 · see citing works
Raventos, M., Duarte, S., & Alarcón, R. (2002) · Food Science and Technology International · doi:10.1106/108201302029451 · Cited by 211 · see citing works
Towards more rational techniques for the isolation of valuable essential oils from plants
de Castro, M. D. L., Jiménez-Carmona, M. M., & Fernández-Pérez, V. (1999) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(99)00177-6 · Cited by 194 · see citing works
Continuous subcritical water extraction as a useful tool for isolation of edible essential oils
Ayala, R. S., & de Castro, M. D. L. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00212-6 · Cited by 193 · see citing works
Subcritical water extraction of essential oils from Thymbra spicata
Özel, M. Z., Göğüş, F., & Lewis, A. C. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00558-7 · Cited by 191 · see citing works
Supercritical Fluids and the Food Industry
Rozzi, N. L., & Singh, R. K. (2002) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2002.tb00005.x · Cited by 185 · see citing works
Gámiz‐Gracia, L., & de Castro, M. D. L. (2000) · Talanta · doi:10.1016/s0039-9140(00)00294-0 · Cited by 176 · see citing works
Extraction of Rosemary by Superheated Water
Basile, A., Jiménez-Carmona, M. M., & Clifford, A. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980437e · Cited by 175 · see citing works
Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction
Leal, P. F., Braga, M. E. M., Sato, D. N., et al. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0260693 · Cited by 169 · see citing works
Denery, J. R., Dragull, K., Tang, C. S., & Li, Q. X. (2003) · Analytica Chimica Acta · doi:10.1016/j.aca.2003.09.026 · Cited by 165 · see citing works
Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants
Ibáñez, E., Oca, A., de Murga, G., López-Sebastián, S., Tabera, J., & Reglero, G. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980982f · Cited by 159 · see citing works
Señoráns, F. J., Ibáñez, E., Cavero, S., et al. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(99)00941-3 · Cited by 154 · see citing works
Supercritical CO2 extraction of lycopene and β-carotene from ripe tomatoes
Cadoni, E., Giorgi, M. R. D., Medda, E., et al. (1999) · Dyes and Pigments · doi:10.1016/s0143-7208(99)00065-0 · Cited by 149 · see citing works
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
Palma, M., & Taylor, L. T. (1999) · Journal of Chromatography A · doi:10.1016/s0021-9673(99)00569-5 · Cited by 144 · see citing works
High pressure extraction of vitamin E-rich oil from Silybum marianum
Hadolin, M., Škerget, M., Knez, Ž., & Bauman, D. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00152-2 · Cited by 119 · see citing works
Producing antioxidant fractions from herbaceous matrices by supercritical fluid extraction
Yépez, B., Espinosa, M., López, S. D., et al. (2002) · Fluid Phase Equilibria · doi:10.1016/s0378-3812(01)00707-5 · Cited by 119 · see citing works
Tena, M. T., Valcárcel, M., Hidalgo, P. J., & Ubera, J. L. (1997) · Analytical Chemistry · doi:10.1021/ac960506t · Cited by 114 · see citing works
Comparison of subcritical water and organic solvents for extracting kava lactones from kava root
Kubátová, A., Miller, D. J., & Hawthorne, S. B. (2001) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)00979-7 · Cited by 114 · see citing works
Cheung, P. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00210-6 · Cited by 104 · see citing works
Ge, Y., Ni, Y., Yan, H., Chen, Y., & Cai, T. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb11391.x · Cited by 98 · see citing works
Fadel, H. H. M., Marx, F., El-Sawy, A. A., et al. (1999) · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · doi:10.1007/s002170050405 · Cited by 96 · see citing works
Miller, D. J., & Hawthorne, S. B. (2000) · Journal of Chemical & Engineering Data · doi:10.1021/je990278a · Cited by 95 · see citing works
Mendes, M. F., Pessoa, F. L. P., & Uller, A. M. C. (2002) · The Journal of Supercritical Fluids · doi:10.1016/s0896-8446(01)00140-1 · Cited by 94 · see citing works
Extraction of antioxidants from sweet Thai tamarind seed coat––preliminary experiments
Luengthanaphol, S., Mongkholkhajornsilp, D., Douglas, S., Douglas, P. L., Pengsopa, L.-I., & Pongamphai, S. (2003) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2003.07.006 · Cited by 94 · see citing works
Supercritical carbon dioxide extraction of lycopene in tomato skins
Ollanketo, M., Hartonen, K. M., Riekkola, M., et al. (2001) · European Food Research and Technology · doi:10.1007/s002170100298 · Cited by 92 · see citing works
Extraction of Natural Vitamin E from Wheat Germ by Supercritical Carbon Dioxide
Ge, Y., Yan, H. Y., Hui, B., Ni, Y., Wang, S., & Cai, T. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010615v · Cited by 90 · see citing works
Dearomatization of Antioxidant Rosemary Extracts by Treatment with Supercritical Carbon Dioxide
López-Sebastián, S., Ramos, E., Ibáñez, E., et al. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970565n · Cited by 86 · see citing works
Barth, M. M., Cen, Z., Kute, K. M., et al. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a019 · Cited by 86 · see citing works
Bianchini, A., Tomi, P., Costa, J., & Bernardini, A. F. (2001) · Flavour and Fragrance Journal · doi:10.1002/1099-1026(200101/02)16:1 · Cited by 86 · see citing works
Supercritical extraction of savory oil: study of antioxidant activity and extract characterization
Esquível, M. M., Ribeiro, M. A., & Bernardo-Gil, G. (1999) · The Journal of Supercritical Fluids · doi:10.1016/s0896-8446(98)00115-6 · Cited by 85 · see citing works
Pressurized liquid extracts from Spirulina platensis microalga
Herrero, M., Ibáñez, E., Señoráns, J., & Cifuentes, A. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.07.001 · Cited by 84 · see citing works
Self-citationCohen, Z., & Vonshak, A. (1991) · Phytochemistry · doi:10.1016/0031-9422(91)84125-c · Cited by 84 · see citing works
Supercritical fluid extraction (SFE) in food analysis: A review
Anklam, E., Berg, H., Mathiasson, L., Sharman, M., & Ulberth, F. (1998) · Food Additives & Contaminants · doi:10.1080/02652039809374703 · Cited by 82 · see citing works
γ-Linolenic acid production from Spirulina platensis
Mahajan, G., & Kamat, M. (1995) · Applied Microbiology and Biotechnology · doi:10.1007/bf00218450 · Cited by 82 · see citing works
Melissa officinalis, L.: study of antioxidant activity in supercritical residues
Ribeiro, M. A., Bernardo-Gil, G., & Esquível, M. M. (2001) · The Journal of Supercritical Fluids · doi:10.1016/s0896-8446(01)00078-x · Cited by 82 · see citing works
Production of Tocopherol Concentrates by Supercritical Fluid Extraction and Chromatography∗
King, J. W., Favati, F., & Taylor, S. L. (1996) · Separation Science and Technology · doi:10.1080/01496399608001014 · Cited by 80 · see citing works
Extraction of wheat germ oil by supercritical CO 2 : Oil and defatted cake characterization
Panfili, G., Cinquanta, L., Fratianni, A., et al. (2003) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-003-0669-1 · Cited by 76 · see citing works
Applications of supercritical CO2 extraction to microalgae and plants
Mendes, R. L., Coelho, J. P., Fernandes, H. L., Marrucho, I. M., Cabral, J. M. S., Novais, J. M., & Palavra, A. M. F. (1995) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.280620108 · Cited by 74 · see citing works
Isolation and separation of tocopherols from olive by‐products with supercritical fluids
Ibáñez, E., Palacios, J. M., Señoráns, F. J., Santa‐María, G., Tabera, J., & Reglero, G. (2000) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-000-0030-8 · Cited by 73 · see citing works
Saito, M., Yamauchi, Y., Inomata, K., et al. (1989) · Journal of Chromatographic Science · doi:10.1093/chromsci/27.2.79 · Cited by 73 · see citing works
Determination of the Carnosic Acid Content in Wild and Cultivated Rosmarinus officinalis
Hidalgo, P. J., Ubera, J. L., Tena, M. T., et al. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970974j · Cited by 67 · see citing works
Li, B., Yang, Y., Gan, Y., et al. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(99)01322-9 · Cited by 64 · see citing works
Molecular species composition of glycolipids from Sprirulina platensis
Xue, C., Hu, Y., Saito, H., Zhang, Z., Li, Z., Yuepiao, C., Ou, C., Lin, H., & Imbs, A. B. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00315-6 · Cited by 63 · see citing works
Fernández-Pérez, V., Jiménez-Carmona, M. M., & de Castro, M. D. L. (2000) · The Analyst · doi:10.1039/a907244f · Cited by 62 · see citing works
Saito, M., & Yamauchi, Y. (1990) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)93084-5 · Cited by 61 · see citing works
A comparison of the extraction of clove buds with supercritical carbon dioxide and superheated water
Clifford, A. A., Basile, A., & Al‐Saidi, S. (1999) · Fresenius Journal of Analytical Chemistry · doi:10.1007/s002160051400 · Cited by 61 · see citing works
Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide
mez, A. M. G., & de la Ossa, E. Í. M. (2000) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-000-0153-y · Cited by 60 · see citing works
Tsuda, T., Mizuno, K., Ohshima, K., et al. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a006 · Cited by 58 · see citing works
Advances in critical fluid technology for food processing
King, J. W. (2000) · Cited by 57 · see citing works
Ibáñez, E., Cifuentes, A., Crego, A. L., et al. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0002692 · Cited by 53 · see citing works
Self-citationSeñoráns, F. J., Ruiz‐Rodríguez, A., Cavero, S., et al. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010762t · Cited by 41 · see citing works
Applications of supercritical fluid extraction in food analysis.
Valcárcel, M., & Tena, M. T. (1997) · Fresenius Journal of Analytical Chemistry · doi:10.1007/s002160050471 · Cited by 36 · see citing works
Supercritical fluid extraction from a brown alga by stagewise pressure increase
Subra‐Paternault, P., & Boissinot, P. (1991) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)95793-0 · Cited by 27 · see citing works
High pressure co2 extraction. Fundamentals and applications in the food industry
Aguilera-Radic, J. M., & Valle-Lladser, J. D. (1999) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Cited by 25 · see citing works
Qiuhui, H. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9812432 · Cited by 23 · see citing works
Denery, J. R. (2003) · Analytica Chimica Acta · doi:10.1016/s0003-2670(03)01233-9 · Cited by 12 · see citing works
Ibáñez, E., López-Sebastián, S., Fernandez, J., et al. (2001) · Food Science and Technology International · doi:10.1177/108201320100700212 · Cited by 9 · see citing works
Muñoz, M. A. B., Gómez, A., & de la Ossa, E. J. M. (1999) · Grasas y Aceites · doi:10.3989/gya.1999.v50.i4.667 · Cited by 6 · see citing works
Ibáñez, E., Tabera, J., Reglero, G., et al. (2001) · Food Science and Technology International · doi:10.1106/0pjq-dlmn-gnwd-01mm · Cited by 1 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
High-value products from microalgae—their development and commercialisation
Borowitzka, M. A. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-9983-9 · Cited by 1,585 · see citing works
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Mustafa, A., & Turner, C. (2011) · Analytica Chimica Acta · doi:10.1016/j.aca.2011.07.018 · Cited by 1,104 · see citing works
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092 · see citing works
Essential oils: From extraction to encapsulation
Asbahani, A. E., Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Mousadik, A. E., Hartmann, D., Jilale, A., Renaud, F. N. R., et al. (2015) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2014.12.069 · Cited by 1,065 · see citing works
Extraction of oil from microalgae for biodiesel production: A review
Halim, R., Danquah, M. K., & Webley, P. A. (2012) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.01.001 · Cited by 1,043 · see citing works
Supercritical fluid extraction: Recent advances and applications
Herrero, M., Mendiola, J. A., Cifuentes, A., & Ibáñez, E. (2010) · Journal of Chromatography A · doi:10.1016/j.chroma.2009.12.019 · Cited by 849 · see citing works
Self-citationSupercritical fluid extraction of bioactive compounds
da Silva, R. P. F. F., Rocha-Santos, T. A. P., & Duarte, A. C. (2016) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.11.013 · Cited by 704 · see citing works
Microalgal biofactories: A promising approach towards sustainable omega-3 fatty acid production
Adarme-Vega, T. C., Lim, D. K. Y., Timmins, M., Vernen, F., Li, Y., & Schenk, P. M. (2012) · Microbial Cell Factories · doi:10.1186/1475-2859-11-96 · Cited by 641 · see citing works
Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638 · see citing works
Bioactive potential and possible health effects of edible brown seaweeds
Gupta, S., & Abu-Ghannam, N. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.03.011 · Cited by 608 · see citing works
Ruiz, H. A., Rodríguez-Jasso, R. M., Fernandes, B. D., Vicente, A. A., & Teixeira, J. A. (2013) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2012.11.069 · Cited by 608 · see citing works
Advances and perspectives in using microalgae to produce biodiesel
Amaro, H. M., Guedes, A. C., & Malcata, F. X. (2011) · Applied Energy · doi:10.1016/j.apenergy.2010.12.014 · Cited by 572 · see citing works
Algae as Production Systems of Bioactive Compounds
Michalak, I., & Chojnacka, K. (2015) · Engineering in Life Sciences · doi:10.1002/elsc.201400191 · Cited by 576 · see citing works
RETRACTED: Cyanobacteria and microalgae: A positive prospect for biofuels
Parmar, A., Singh, N. K., Pandey, A., Gnansounou, E., & Madamwar, D. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2011.08.030 · Cited by 542 · see citing works
RetractedApplication of Novel Extraction Technologies for Bioactives from Marine Algae
Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400819p · Cited by 547 · see citing works
Innovative natural functional ingredients from microalgae
Plaza, M., Herrero, M., Cifuentes, A., & Ibáñez, E. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf901070g · Cited by 509 · see citing works
Self-citationFood waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481 · see citing works
Kumar, M., Sun, Y., Rathour, R., Pandey, A., Thakur, I. S., & Tsang, D. C. W. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.137116 · Cited by 472 · see citing works
Biofertilizer and biostimulant properties of the microalga Acutodesmus dimorphus
Garcia-Gonzalez, J., & Sommerfeld, M. (2016) · Journal of Applied Phycology · doi:10.1007/s10811-015-0625-2 · Cited by 403 · see citing works
Chlorophyll Extraction from Microalgae: A Review on the Process Engineering Aspects
Hosikian, A., Lim, S., Halim, R., & Danquah, M. K. (2010) · International Journal of Chemical Engineering · doi:10.1155/2010/391632 · Cited by 394 · see citing works
Extraction with environmentally friendly solvents
Płotka-Wasylka, J., Rutkowska, M., Owczarek, K., Tobiszewski, M., & Namieśnik, J. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.03.006 · Cited by 383 · see citing works
Compressed fluids for the extraction of bioactive compounds
Herrero, M., Castro-Puyana, M., Mendiola, J. A., & Ibañez, E. (2013) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2012.12.008 · Cited by 351 · see citing works
Self-citationEnzyme-assisted extractions of polyphenols—A comprehensive review
Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.029 · Cited by 352 · see citing works
Chen, Y., Guo, Z., Wang, X., & Qiu, C. (2008) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.10.026 · Cited by 316 · see citing works
Roselló-Soto, E., Koubaa, M., Moubarik, A., Lopes, R. P., Saraiva, J. A., Boussetta, N., Grimi, N., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.003 · Cited by 312 · see citing works
Algal extracts: Technology and advances
Michalak, I., & Chojnacka, K. (2014) · Engineering in Life Sciences · doi:10.1002/elsc.201400139 · Cited by 289 · see citing works
Facts about the formation of new antioxidants in natural samples after subcritical water extraction
Plaza, M., Amigo-Benavent, M., del Castillo, M. D., Ibáñez, E., & Herrero, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.07.036 · Cited by 281 · see citing works
A Review: Microalgae and Their Applications in CO2 Capture and Renewable Energy
Klinthong, W., Yang, Y.-H., Huang, C.-H., & Tan, C.-S. (2015) · Aerosol and Air Quality Research · doi:10.4209/aaqr.2014.11.0299 · Cited by 278 · see citing works
Rammuni, M. N., Ariyadasa, T. U., Nimarshana, P. H. V., & Attalage, R. A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.10.066 · Cited by 269 · see citing works
Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications
Luo, X., Su, P., & Zhang, W. (2015) · Marine Drugs · doi:10.3390/md13074231 · Cited by 226 · see citing works
Cikoš, A.-M., Jokić, S., Šubarić, D., & Jerković, I. (2018) · Marine Drugs · doi:10.3390/md16100348 · Cited by 225 · see citing works
Zakaria, S. M., & Kamal, S. M. M. (2016) · Food Engineering Reviews · doi:10.1007/s12393-015-9119-x · Cited by 223 · see citing works
Rodrigues, D., Sousa, S., Silva, A., Amorim, M., Pereira, L., Rocha-Santos, T. A. P., Gomes, A. M. P., Duarte, A. C., & Freitas, A. C. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf504220e · Cited by 201 · see citing works
de Boer, K., Moheimani, N. R., Borowitzka, M. A., & Bahri, P. A. (2012) · Journal of Applied Phycology · doi:10.1007/s10811-012-9835-z · Cited by 196 · see citing works
Novel application and industrial exploitation of winery by-products
Kalli, E., Lappa, I., Bouchagier, P., Tarantilis, P. A., & Skotti, E. (2018) · Bioresources and Bioprocessing · doi:10.1186/s40643-018-0232-6 · Cited by 181 · see citing works
Extraction of protein from food waste: An overview of current status and opportunities
Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12739 · Cited by 170 · see citing works
Supercritical Carbon Dioxide Extraction of Molecules of Interest from Microalgae and Seaweeds
Crampon, C., Boutin, O., & Badens, E. (2011) · Industrial & Engineering Chemistry Research · doi:10.1021/ie102297d · Cited by 146 · see citing works
Marine biotechnology advances towards applications in new functional foods
Freitas, A. C., Rodrigues, D., Rocha-Santos, T. A. P., Gomes, A. M. P., & Duarte, A. C. (2012) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.03.006 · Cited by 145 · see citing works
Golmakani, M.-T., Mendiola, J. A., Rezaei, K., & Ibáñez, E. (2012) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2011.11.026 · Cited by 101 · see citing works
Self-citationHeffernan, N., Smyth, T. J., FitzGerald, R. J., Soler‐Vila, A., & Brunton, N. (2014) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12512 · Cited by 93 · see citing works
Michalak, I., Górka, B., Wieczorek, P. P., Rój, E., Lipok, J., Łęska, B., Messyasz, B., Wilk, R., Schroeder, G., Dobrzyńska-Inger, A., et al. (2016) · European Journal of Phycology · doi:10.1080/09670262.2015.1134813 · Cited by 91 · see citing works
Saravana, P. S., Choi, J. H., Park, Y. B., Woo, H. C., & Chun, B. S. (2016) · Algal Research · doi:10.1016/j.algal.2015.12.004 · Cited by 81 · see citing works
Khuwijitjaru, P., Plernjit, J., Suaylam, B., Samuhaseneetoo, S., Pongsawatmanit, R., & Adachi, S. (2014) · The Canadian Journal of Chemical Engineering · doi:10.1002/cjce.21898 · Cited by 76 · see citing works
Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae
Fabrowska, J., Ibañez, E., Łęska, B., & Herrero, M. (2016) · Algal Research · doi:10.1016/j.algal.2016.09.008 · Cited by 76 · see citing works
Self-citationOil extraction from enriched Spirulina platensis microalgae using supercritical carbon dioxide
Crampon, C., Nikitine, C., Zaier, M., Lépine, O., Tanzi, C. D., Vian, M. A., Chemat, F., & Badens, E. (2017) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2016.10.006 · Cited by 58 · see citing works
A Systemic Review on Microalgal Peptides: Bioprocess and Sustainable Applications
Sathya, R., MubarakAli, D., MohamedSaalis, J., & Kim, J.-W. (2021) · Sustainability · doi:10.3390/su13063262 · Cited by 48 · see citing works
Algal proteins for sustainable nutrition and functional food innovation
Saeed, F., Tul Zohra, K., Naveed, K., Zia, A., Khaliq, M., Noor, Z., Khaliq, K., & Ali, M. A. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.100752 · Cited by 19 · see citing works
Extraction and formulation of valuable components from banana peels
Davy, P., Vu, H. T., & Vuong, Q. V. (2024) · Banana Peels Valorization · doi:10.1016/b978-0-323-95937-7.00003-2 · Cited by 2 · see citing works
- Authors
- HERRERO, M., CIFUENTES, A., & IBANEZ, E.
- Affiliations
- Consejo Superior de Investigaciones Científicas (ES)
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006
- Volume
- 98
- Issue
- 1
- Pages
- 136-148
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2132892154
- Cited by
- 1,212
- References
- 76
- Citations by year
- 2026: 71 · 2025: 47 · 2024: 49 · 2023: 58 · 2022: 65 · 2021: 80 · 2020: 73 · 2019: 90 · 2018: 74 · 2017: 70 · 2016: 67 · 2015: 81 · 2014: 79 · 2013: 61 · 2012: 64
- FWCI
- 12.37
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Food Chemistry (publishedVersion)
- DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion, other-oa)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Phase Equilibria and Thermodynamics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Physical Sciences › Engineering › Biomedical Engineering › Subcritical and Supercritical Water Processes
- Keywords
- supercritical fluid extraction, subcritical water extraction, functional food ingredients, functional foods, natural products, plants, food by-products, algae, microalgae, antioxidants, antibacterial agents, antifungal agents, food preservation, health promotion
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
