The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites
Abstract
The factors affecting oil yield and quality of essential oils from Dalmatian sage (Salvia officinalis L.) are analyzed. Distillations of oils from individual plants and GC analyses revealed the presence of three chemotypes with different proportions of alpha- and beta-thujone (alpha/beta 10:1, 1.5:1, and 1:10). Different accessions could also be classified as having high (39-44%), medium (22-28%), or low (9%) total thujone contents. Flowering parts of S. officinalis had higher oil contents (1.6 versus 1.1%) and beta-pinene levels (27 versus 10%) than leaves and lower thujone levels (16 versus 31%). Major seasonal changes were found in the composition of oil distilled from a flowering type of Dalmatian sage, but oil yields from healthy, established plants did not vary greatly. Total thujone levels were lowest (25%) around flowering in spring and summer, so autumn or winter was the best harvest time to obtain oils with high thujone levels.
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Citations
Cites
Biosynthesis and catabolism of monoterpenoids
Croteau, R. (1987) · Chemical Reviews · doi:10.1021/cr00081a004 · Cited by 590
Perfume And Flavor Chemicals: (Aroma Chemicals)
Arctander, S. (2000) · Medical Entomology and Zoology · Cited by 299
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Self-citationThymus vulgaris spontane de France: Races chimiques et chemotaxonomie
Granger, R., & Passet, J. (1973) · Phytochemistry · doi:10.1016/0031-9422(73)80388-7 · Cited by 126
Volatile oil crops: Their biology, biochemistry and production
Putievsky, E. (1994) · Field Crops Research · doi:10.1016/0378-4290(94)90073-6 · Cited by 84
Svoboda, K. P., & Deans, S. G. (1992) · Flavour and Fragrance Journal · doi:10.1002/ffj.2730070207 · Cited by 59
Composition and antimicrobial activity of the essential oil ofMurraya exotica L.
El-Sakhawy, F. S., El‐Tantawy, M. E., Ross, S. A., & ElSohly, M. A. (1998) · Flavour and Fragrance Journal · doi:10.1002/(sici)1099-1026(199801/02)13:1<68::aid-ffj698>3.0.co;2-8 · Cited by 48
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Tepe, B., Daferera, D., Sokmen, A., Sokmen, M., & Polissiou, M. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2003.09.013 · Cited by 709
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Savelev, S., Okello, E., Perry, N. S. L., Wilkins, R. M., & Perry, E. K. (2003) · Pharmacology Biochemistry and Behavior · doi:10.1016/s0091-3057(03)00125-4 · Cited by 364
Self-citationFactors Affecting Chemical Variability of Essential Oils: A Review of Recent Developments
Barra, A. (2009) · Natural Product Communications · doi:10.1177/1934578x0900400827 · Cited by 312
Hayouni, E. A., Chraief, I., Abedrabba, M., Bouix, M., Leveau, J.-Y., Mohammed, H., & Hamdi, M. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.04.005 · Cited by 305
Metadata
- Authors
- Perry, N. B., Anderson, R. E., Brennan, N. J., Douglas, M. H., Heaney, A. J., McGimpsey, J. A., & Smallfield, B. M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-04-29
- Volume
- 47
- Issue
- 5
- Pages
- 2048-2054
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2047380954
- Cited by
- 377
- References
- 9
- FWCI
- 3.17
- Type
- journal article
- Language
- en
- Open access
- closed
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