The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
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Citations
Cites
National Committee for Clinical Laboratory Standards
Bruck, E. (1980) · Pediatrics · doi:10.1542/peds.65.1.187 · Cited by 14,751
Performance standards for antimicrobial susceptibility testing
Ferraro, M. J. (2001) · Cited by 9,667
Food-Related Illness and Death in the United States
Mead, P. S., Slutsker, L., Dietz, V., McCaig, L. F., Bresee, J. S., Shapiro, C., Griffin, P. M., & Tauxe, R. V. (1999) · Emerging Infectious Diseases · doi:10.3201/eid0505.990502 · Cited by 7,235
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334
Food Microbiology: Fundamentals And Frontiers
(2019) · doi:10.1128/9781555819972 · Cited by 3,579
Inactivation of Antibiotics and the Dissemination of Resistance Genes
Davies, J. (1994) · Science · doi:10.1126/science.8153624 · Cited by 1,730
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Gouin, S. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.10.005 · Cited by 1,343
Tepe, B., Daferera, D., Sokmen, A., Sokmen, M., & Polissiou, M. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2003.09.013 · Cited by 709
Antimicrobial and Cytotoxic Activities of Origanum Essential Oils
Sivropoulou, A., Papanikolaou, E., Nikolaou, C., Kokkini, S., Lanaras, T., & Arsenakis, M. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950540t · Cited by 666
Cited by
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Pharmacological properties of Salvia officinalis and its components
Ghorbani, A., & Esmaeilizadeh, M. (2017) · Journal of Traditional and Complementary Medicine · doi:10.1016/j.jtcme.2016.12.014 · Cited by 677
Essential Oils as Antimicrobial Agents—Myth or Real Alternative?
Wińska, K., Mączka, W., Łyczko, J., Grabarczyk, M., Czubaszek, A., & Szumny, A. (2019) · Molecules · doi:10.3390/molecules24112130 · Cited by 591
Lang, G., & Buchbauer, G. (2012) · Flavour and Fragrance Journal · doi:10.1002/ffj.2082 · Cited by 397
Metadata
- Authors
- Hayouni, E. A., Chraief, I., Abedrabba, M., Bouix, M., Leveau, J.-Y., Mohammed, H., & Hamdi, M.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2008-07
- Volume
- 125
- Issue
- 3
- Pages
- 242-251
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2051447550
- Cited by
- 305
- References
- 37
- FWCI
- 19.85
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2008.04.005
- The paper
- Hayouni, E. A., Chraief, I., Abedrabba, M., Bouix, M., Leveau, J.-Y., Mohammed, H., & Hamdi, M. (2008). Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2008.04.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
