The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidative and Anti-Glycation Activity of Garcinol from Garcinia indica Fruit Rind
Abstract
Garcinol, a polyisoprenylated benzophenone derivative, was purified from Garcinia indica fruit rind, and its antioxidative activity, chelating activity, free radical scavenging activity, and anti-glycation activity were studied. Garcinol exhibited moderate antioxidative activity in the micellar linoleic acid peroxidation system and also exhibited chelating activity at almost the same level as citrate. It also showed nearly 3 times greater DPPH (1, 1-diphenyl-2-picrylhydrazyl) free radical scavenging activity than DL-alpha-tocopherol by weight in aqueous ethanol solution. In a phenazine methosulfate/NADH-nitroblue tetrazolium system, garcinol exhibited superoxide anion scavenging activity and suppressed protein glycation in a bovine serum albumin/fructose system. Thus, garcinol might be beneficial as a potent antioxidant and a glycation inhibitor under specified conditions.
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Cites
Involvement of Hydrogen Peroxide in Collagen Cross-linking by High Glucose in Vitro and in Vivo
Elgawish, A., Glomb, M., Friedlander, M., & Monnier, V. M. (1996) · Journal of Biological Chemistry · doi:10.1074/jbc.271.22.12964 · Cited by 201
Cited by
Aidi Wannes, W., Mhamdi, B., Sriti, J., Ben Jemia, M., Ouchikh, O., Hamdaoui, G., Kchouk, M. E., & Marzouk, B. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.002 · Cited by 386
Kim, J. M., Lee, E. K., Kim, D. H., Yu, B. P., & Chung, H. Y. (2010) · AGE · doi:10.1007/s11357-009-9124-1 · Cited by 133
Ma, C.-W., Feng, M., Zhai, X., Hu, M., You, L., Luo, W., & Zhao, M. (2013) · Journal of the Taiwan Institute of Chemical Engineers · doi:10.1016/j.jtice.2013.01.032 · Cited by 102
Metadata
- Authors
- Yamaguchi, F., Ariga, T., Yoshimura, Y., & Nakazawa, H.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2000-01-15
- Volume
- 48
- Issue
- 2
- Pages
- 180-185
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2072505764
- Cited by
- 448
- References
- 1
- FWCI
- 10.90
- Type
- journal article
- Language
- en
- Open access
- closed
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- Yamaguchi, F., Ariga, T., Yoshimura, Y., & Nakazawa, H. (2000). Antioxidative and Anti-Glycation Activity of Garcinol from Garcinia indica Fruit Rind. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf990845y
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
