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A New Glucose-Selective Fluorescent Bisboronic Acid. First Report of Strong α-Furanose Complexation in Aqueous Solution at Physiological pH1

Eggert, Hanne, Frederiksen, John, Morin, Christophe, Norrild, Jens Chr.·1999·The Journal of Organic Chemistry

Abstract

A new bisboronic acid based glucose sensor 7 was synthesized from 9,10-bis(chloromethyl)anthracene and 2,2-dimethyl-1,3-propanediol protected 3-pyridineboronic acid. Due to its ionic structure 7 was found sufficiently water soluble for carbohydrate binding studies at neutral pH by means of NMR spectroscopy, fluorometry, and potentiometry. The p K a 's of 7 have been determined to 3.7 and 4.7 by potentiometric titration. From a solution of 7 and glucose (1:1) in water (pH 7.4) we observed the formation of a bisdentate boronic acid complex 7·Glu which has been assigned to a 1,2:3,5 bound α- d -glucofuranose complex. The evidence for this furanose structure comprises 1 H and 13 C NMR data with emphasis on the information from 1 J C - C coupling constants. Complex 7·Glu shows an increased fluorescence compared to 7 . The stability constant for the 1:1 complex (log K = 3.4) was determined from fluorometric titration, potentiometry, and NMR spectroscopy. Boronic acid 7 shows good selectivity for glucose compared to fructose and galactose.

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Metadata

Authors
Eggert, H., Frederiksen, J., Morin, C., & Norrild, J. C.
Venue
The Journal of Organic Chemistry
Published
1999-05-01
Volume
64
Issue
11
Pages
3846-3852
ISSN
  • 0022-3263 (ISSN-L)
  • 1520-6904
OpenAlex
W2949105946
Cited by
260
References
0
FWCI
9.17
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: A New Glucose-Selective Fluorescent Bisboronic Acid. First Report of Strong α-Furanose Complexation in Aqueous Solution at Physiological pH1. https://app.cochat.ai/papers/10.1021/jo9819279
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Eggert, H., Frederiksen, J., Morin, C., & Norrild, J. C. (1999). A New Glucose-Selective Fluorescent Bisboronic Acid. First Report of Strong α-Furanose Complexation in Aqueous Solution at Physiological pH1. The Journal of Organic Chemistry. https://doi.org/10.1021/jo9819279

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