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Packing analysis of carbohydrates and polysaccharides. Part 14. Triple-helical crystalline structure of curdlan and paramylon hydrates
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTPacking analysis of carbohydrates and polysaccharides. Part 14. Triple-helical crystalline structure of curdlan and paramylon hydratesChaw Teo Chuah, Anatole Sarko, Yves Deslandes, and Robert H. MarchessaultCite this: Macromolecules 1983, 16, 8, 1375–1382Publication Date (Print):August 1, 1983Publication History Published online1 May 2002Published inissue 1 August 1983https://pubs.acs.org/doi/10.1021/ma00242a020https://doi.org/10.1021/ma00242a020research-articleACS PublicationsRequest reuse permissionsArticle Views1149Altmetric-Citations195LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
Cited by
Curdlan and other bacterial (1→3)-β-d-glucans
McIntosh, M., Stone, B. A., & Stanisich, V. A. (2005) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-005-1959-5 · Cited by 444
Martini Coarse-Grained Force Field: Extension to Carbohydrates
López, C. A., Rzepiela, A. J., de Vries, A. H., Dijkhuizen, L., Hünenberger, P. H., & Marrink, S. J. (2009) · Journal of Chemical Theory and Computation · doi:10.1021/ct900313w · Cited by 411
Recent Advances in Chain Conformation and Bioactivities of Triple-Helix Polysaccharides
Meng, Y., Lyu, F., Xu, X., & Zhang, L. (2020) · Biomacromolecules · doi:10.1021/acs.biomac.9b01644 · Cited by 334
Natural and Modified (1→3)-β-D-Glucans in Health Promotion and Disease Alleviation
Zeković, D. B., Kwiatkowski, S., Vrvić, M. M., Jakovljević, D., & Moran, C. A. (2005) · Critical Reviews in Biotechnology · doi:10.1080/07388550500376166 · Cited by 309
3D Structural Insights into β-Glucans and Their Binding Proteins
Manabe, N., & Yamaguchi, Y. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22041578 · Cited by 57
Metadata
- Authors
- Chuah, C. T., Sarko, A., Deslandes, Y., & Marchessault, R. H.
- Venue
- Macromolecules
- Publisher
- American Chemical Society (ACS)
- Published
- 1983-08
- Volume
- 16
- Issue
- 8
- Pages
- 1375-1382
- ISSN
- 0024-9297 (ISSN-L)
- 1520-5835
- OpenAlex
- W2029037389
- Cited by
- 223
- References
- 0
- FWCI
- 1.02
- Type
- journal article
- Language
- en
- Open access
- closed
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- Chuah, C. T., Sarko, A., Deslandes, Y., & Marchessault, R. H. (1983). Packing analysis of carbohydrates and polysaccharides. Part 14. Triple-helical crystalline structure of curdlan and paramylon hydrates. Macromolecules. https://doi.org/10.1021/ma00242a020
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