The DOI matches its Crossref record.
Biosynthetic Pathway to the Cancer Chemopreventive Secoisolariciresinol Diglucoside−Hydroxymethyl Glutaryl Ester-Linked Lignan Oligomers in Flax (Linum usitatissimum) Seed
Abstract
Application of stable and radioisotope precursor/tracer experiments resulted in the identification of various phenylpropanoid, monolignol, and lignan metabolites involved in the biosynthesis of the cancer chemopreventive secoisolariciresinol diglucoside (SDG; 1)-containing ester-linked "polymer(s)" in flax (Linum usitatissimum) seed. Individual analysis of size-segregated flax seed capsules at five early stages of their development provided a metabolic profile of intermediates leading to "biopolymer" biosynthesis. The use of (1)H and (13)C NMR and HRMS analyses resulted in the identification of 6a-HMG (hydroxymethyl glutaryl) SDG (17) and 6a,6a'-di-HMG SDG (18) as the two major components of the ester-linked "biopolymer(s)". Based on metabolic tracer analyses and relative radioisotopic incorporations throughout each of these five stages of seed development, a biochemical pathway is proposed from phenylalanine to SDG (1), with subsequent mono- and di-substitutions of SDG (1) with HMG CoA. These metabolites then serve as precursors for formation of the SDG-HMG ester-linked oligomers. Results from this study will facilitate future isolation and characterization of the proteins and enzymes involved in biosynthesis of the SDG-HMG ester-linked oligomers in flax seed.
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Cited by
Milder, I. E. J., Arts, I. C. W., Putte, B. V. D., Venema, D. P., & Hollman, P. C. H. (2005) · British Journal of Nutrition · doi:10.1079/bjn20051371 · Cited by 498
Genome-wide analysis of phenylpropanoid defence pathways.
NAOUMKINA, M. A., ZHAO, Q., GALLEGO‐GIRALDO, L., DAI, X., ZHAO, P. X., & DIXON, R. A. (2010) · Molecular Plant Pathology · doi:10.1111/j.1364-3703.2010.00648.x · Cited by 410
Touré, A., & Xueming, X. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2009.00105.x · Cited by 406
Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts
Smeds, A. I., Eklund, P. C., Sjöholm, R. E., Willför, S. M., Nishibe, S., Deyama, T., & Holmbom, B. R. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0629134 · Cited by 306
Dalisay, D. S., Kim, K. W., Lee, C., Yang, H., Rübel, O., Bowen, B. P., Davin, L. B., & Lewis, N. G. (2015) · Journal of Natural Products · doi:10.1021/acs.jnatprod.5b00023 · Cited by 157
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Metadata
- Authors
- Ford, J. D., Huang, K.-S., Wang, H.-B., Davin, L. B., & Lewis, N. G.
- Venue
- Journal of Natural Products
- Publisher
- American Chemical Society (ACS)
- Published
- 2001-10-13
- Volume
- 64
- Issue
- 11
- Pages
- 1388-1397
- ISSN
- 0163-3864 (ISSN-L)
- 1520-6025
- OpenAlex
- W1979204013
- Cited by
- 172
- References
- 0
- FWCI
- 1.41
- Type
- journal article
- Language
- en
- Open access
- closed
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