The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts
Abstract
Twenty-four plant lignans were analyzed by high-performance liquid chromatography-tandem mass spectrometry in bran extracts of 16 cereal species, in four nut species, and in two oilseed species (sesame seeds and linseeds). Eighteen of these were lignans previously unidentified in these species, and of these, 16 were identified in the analyzed samples. Four different extraction methods were applied as follows: alkaline extraction, mild acid extraction, a combination of alkaline and mild acid extraction, or accelerated solvent extraction. The extraction method was of great importance for the lignan yield. 7-Hydroxymatairesinol, which has not previously been detected in cereals because of destructive extraction methods, was the dominant lignan in wheat, triticale, oat, barley, millet, corn bran, and amaranth whole grain. Syringaresinol was the other dominant cereal lignan. Wheat and rye bran had the highest lignan content of all cereals; however, linseeds and sesame seeds were by far the most lignan-rich of the studied species.
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Antitumorigenic effect of a mammalian lignan precursor from flaxseed
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Naturally occurring oestrogens in food
Mazur, W., & Adlercreutz, H. (1998) · Pure and Applied Chemistry · doi:10.1351/pac199870091759 · Cited by 260
Antioxidant Activity of Knotwood Extractives and Phenolic Compounds of Selected Tree Species
Willför, S. M., Ahotupa, M. O., Hemming, J. E., Reunanen, M. H. T., Eklund, P. C., Sjöholm, R. E., Eckerman, C. S. E., Pohjamo, S. P., & Holmbom, B. R. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030445h · Cited by 226
Self-citationLignans and Lipophilic Extractives in Norway Spruce Knots and Stemwood
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Self-citation(+)-Pinoresinol/(+)-Lariciresinol Reductase from Forsythia intermedia
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Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Polyphenols: A concise overview on the chemistry, occurrence, and human health
Durazzo, A., Lucarini, M., Souto, E. B., Cicala, C., Caiazzo, E., Izzo, A. A., Novellino, E., & Santini, A. (2019) · Phytotherapy Research · doi:10.1002/ptr.6419 · Cited by 802
Martínez-Villaluenga, C., Peñas, E., & Hernández-Ledesma, B. (2020) · Food and Chemical Toxicology · doi:10.1016/j.fct.2020.111178 · Cited by 325
Antioxidant-rich natural fruit and vegetable products and human health
Jideani, A. I. O., Silungwe, H., Takalani, T., Omolola, A. O., Udeh, H. O., & Anyasi, T. A. (2021) · International Journal of Food Properties · doi:10.1080/10942912.2020.1866597 · Cited by 298
Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils
Kuhnle, G. G. C., Dell’Aquila, C., Aspinall, S. M., Runswick, S. A., Mulligan, A. A., & Bingham, S. A. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801534g · Cited by 110
Metadata
- Authors
- Smeds, A. I., Eklund, P. C., Sjöholm, R. E., Willför, S. M., Nishibe, S., Deyama, T., & Holmbom, B. R.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2007-01-30
- Volume
- 55
- Issue
- 4
- Pages
- 1337-1346
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2055517845
- Cited by
- 306
- References
- 28
- FWCI
- 5.99
- Type
- journal article
- Language
- en
- Open access
- closed
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