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Cited by 126Fermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial metabolism and enzyme function

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Sulfur metabolism in bacteria associated with cheese

Weimer, Bart, Seefeldt, Kimberly, Dias, Benjamin·1999·Antonie van Leeuwenhoek
DOI 10.1023/a:1002050625344
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Abstract

Metabolism of sulfur in bacteria associated with cheese has long been a topic of interest. Volatile sulfur compounds, specifically methanethiol, are correlated to desirable flavor in Cheddar cheese, but their definitive role remains elusive. Only recently have enzymes been found that produce this compound in bacteria associated with cheese making. Cystathionine beta- and gamma-lyase are found in lactic acid bacteria and are capable of producing methanethiol from methionine. Their primary function is in the metabolism of cysteine. Methionine gamma-lyase produces methanethiol from methionine at a higher efficiency than the cystathionine enzymes. This enzyme is found in brevibacteria, bacilli, and pseudomonads. Addition of brevibacteria containing this enzyme improves Cheddar cheese flavor. Despite recent progress in sulfur metabolism more information is needed before cheese flavor associated with sulfur can be predicted or controlled.

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Authors
Weimer, B., Seefeldt, K., & Dias, B.
Affiliations
Utah State University (US)
Corresponding author
Weimer, Bart
ORCID
Weimer, Bart
Venue
Antonie van Leeuwenhoek
Publisher
Springer Science and Business Media LLC
Published
1999-11
Volume
76
Issue
1-4
Pages
247-261
ISSN
  • 0003-6072 (ISSN-L)
  • 1572-9699
DOI
10.1023/a:1002050625344
OpenAlex
W4319308339
Cited by
126
References
7
Citations by year
2026: 2 · 2024: 1 · 2023: 1 · 2022: 3 · 2021: 2 · 2020: 2 · 2019: 3 · 2018: 1 · 2017: 3 · 2016: 2 · 2015: 3 · 2014: 7 · 2013: 4 · 2012: 1
FWCI
10.65
Type
journal article
Language
en
Open access
closed
Licence
Locations
Antonie van Leeuwenhoek (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
Keywords
sulfur metabolism, methanethiol, volatile sulfur compounds, cystathionine beta-lyase, cystathionine gamma-lyase, methionine gamma-lyase, lactic acid bacteria, pseudomonads, methionine metabolism, cysteine metabolism

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