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Cited by 384

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Increased Antioxidant Activity under Elevated Temperatures: A Mechanism of Heat Stress Tolerance in Wheat Genotypes

Open access
Sairam, R.K., Srivastava, G.C., Saxena, D.C.·2000·Biologia plantarum

Abstract

An experiment was conducted with three wheat (Triticum aestivum L.) genotypes C 306, HD 2285 and HD 2329 (differently susceptible to water and temperature stress) to study the extent of oxidative injury and activities of antioxidant enzymes in relation to heat stress induced by manipulating dates of sowing. Increase in temperature by late sowing significantly decreased leaf relative water content (RWC), ascorbic acid content, and increased H2O2 content and lipid peroxidation in all the genotypes at 8 and 23 d after anthesis. Temperature tolerant genotypes C 306, closely followed by HD 2285 were superior to HD 2329 in maintaining high RWC, ascorbic acid content, and lower H2O2 content and lipid peroxidation (malondialdehyde content) under high temperature (late sowing) at the two stages. Activities of superoxide dismutase and catalase were highest in HD 2285 followed by C 306 and minimum in HD 2329 while ascorbate peroxidase activity was highest in C 306.

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Metadata

Authors
Sairam, R. K., Srivastava, G. C., & Saxena, D. C.
Venue
Biologia plantarum
Published
2000-08-01
Volume
43
Issue
2
Pages
245-251
ISSN
  • 0006-3134 (ISSN-L)
  • 1573-8264
OpenAlex
W1591807792
Cited by
384
References
3
FWCI
4.90
Type
journal article
Language
en
Open access
bronze

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Sairam, R. K., Srivastava, G. C., & Saxena, D. C. (2000). Increased Antioxidant Activity under Elevated Temperatures: A Mechanism of Heat Stress Tolerance in Wheat Genotypes. Biologia plantarum. https://doi.org/10.1023/a%3A1002756311146

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