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Cited by 265

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Effect of Salinity on Photosynthesis and Biochemical Characteristics in Mulberry Genotypes

Open access
Agastian, P., Kingsley, S.J., Vivekanandan, M.·2000·Photosynthetica
DOI 10.1023/a:1007266932623
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Abstract

Mulberry genotypes were subjected to salinity (0-12 mS cm-1) in pot culture experiment. Chlorophyll and total carotenoid contents were reduced considerably by salinity. At low salinity, photosynthetic CO2 uptake increased over the control, but it decreased at higher salinity. Contents of soluble proteins, free amino acids, soluble sugars, sucrose, starch, and phenols increased at salinity of 1-2 mS cm-1 and decreased at higher salinity (8-12 mS cm-1). Glycine betaine accumulated more than proline, the maximum accumulation of both was at salinity of 2-4 mS cm-1. Among the genotypes studied, BC2-59 followed by S-30 showed better salinity tolerance than M-5.

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Metadata

Authors
Agastian, P., Kingsley, S. J., & Vivekanandan, M.
Venue
Photosynthetica
Publisher
Institute of Experimental Botany
Published
2000-08-01
Volume
38
Issue
2
Pages
287-290
ISSN
  • 0300-3604 (ISSN-L)
  • 1573-9058
DOI
10.1023/a:1007266932623
OpenAlex
W1488090078
Cited by
265
References
10
FWCI
2.18
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Effect of Salinity on Photosynthesis and Biochemical Characteristics in Mulberry Genotypes. https://app.cochat.ai/papers/10.1023/a:1007266932623
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Agastian, P., Kingsley, S. J., & Vivekanandan, M. (2000). Effect of Salinity on Photosynthesis and Biochemical Characteristics in Mulberry Genotypes. Photosynthetica. https://doi.org/10.1023/a%3A1007266932623

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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