The power of food

Cited by (237)

Items 101–200 of 237

1. It’s about time: temporal and spatial fixes find vertical farms and local food in the shadow of COVID-19
   Michael Carolan · 2022 · The Journal of Peasant Studies
2. Agro-Food System Restructuring and the Geographic Concentration of US Swine Production
   Rick Welsh, Bryan Hubbell, Chantal Line Carpentier · 2003 · Environment and Planning A Economy and Space
3. Consuming poverty: The unexpected politics of food aid in an era of austerity
   Maggie Dickinson · 2015 · CUNY Academic Works (City University of New York)
4. The transformative potential of Seed Commons: Applying the social-ecological transformation framework to agri-food systems
   Julia Tschersich, Stefanie Sievers-Glotzbach, Nina Gmeiner, Lea Kliem · 2022 · Journal of Rural Studies
5. Organic Farmers’ Connectedness with Nature: Exploring Thailand’s Alternative Agriculture Network
   Alexander Harrow Kaufman · 2012 · Worldviews Global Religions Culture and Ecology
6. Seeing Farmers' Markets: Theoretical and Media Perspectives on New Sites of Exchange in New Zealand
   Lex Chalmers, Alun E. Joseph, John Smithers · 2009 · Geographical Research
7. Market power and sustainability: a new research agenda
   Katharina Biely, Steven Van Passel · 2022 · Discover Sustainability
8. Branding Beef: Marketing, Food Safety, and the Governance of Risk
   Gwendolyn Blue · 2009 · Canadian Journal of Communication
9. Has water privatization peaked? The future of public water governance
   Bernard DE GOUVELLO, Christopher A. Scott · 2012 · Water International
10. Agricultural Production and the Ecological Question
    Geoffrey Lawrence, Lynda Cheshire, Carol Richards · 2004 · Cambridge University Press eBooks
11. Transition Towards a Food Commons Regime: Re-Commoning Food to Crowd-Feed the World
    José Luis Vivero Pol · 2015 · SSRN Electronic Journal
12. Fiat panis: identity representation and identity change in food narratives
    Fabio Indìo Massimo Poppi · 2022 · Consumption Markets & Culture
13. Food as a new old commons
    José Luis Vivero Pol · 2019 · World Nutrition
14. Towards Visceral Entanglements: Knowing and Growing the Economic Geographies of Food
    K. Goodman Michael · 2011 · SAGE Publications Ltd eBooks
15. The institutionalization of food sovereignty
    Wendy Godek · 2014
16. Ecological modernization and the US Farm Bill: The case of the Conservation Security Program
    Martin Henry Lenihan, Kathryn J. Brasier · 2010 · Journal of Rural Studies
17. Increasing Food and Energy Prices in 2008: What Were the Causes and Who Was to Blame?
    Jostein Brobakk, Reidar Almås · 2020 · International journal of sociology of agriculture and food
18. A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef
    Amy L. Telligman, Michelle R. Worosz, Christy L. Bratcher · 2016 · Appetite
19. Dangerous Liaisons: Unveiling the Co‐Constitution of Emerging Infectious Diseases and Industrial Meat Production
    Mariel Aguilar‐Støen, Jostein Jakobsen, Mads Barbesgaard, Rebecca Leigh Rutt, Ada Eldevik‐Stjernqvist · 2025 · Antipode
20. Perceptions of healthy eating in four Alberta communities: a photovoice project
    Brent Hammer, Helen Vallianatos, Candace I. J. Nykiforuk, Laura Nieuwendyk · 2015 · Agriculture and Human Values
21. Saúde coletiva e agroecologia: necessárias conexões para materializar sistemas alimentares sustentáveis e saudáveis
    Natália Ferreira de Paula, Islândia Bezerra, Nilson Maciel de Paula · 2022 · Saúde em Debate
22. Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community
    Jennifer Braun, Mary Anne Beckie · 2014 · Canadian Food Studies / La Revue canadienne des études sur l alimentation
23. Food Security and Food System Sustainability in North America
    Philip A. Loring, Cory Whitely · 2018 · Elsevier eBooks
24. LOCALLY PRODUCED FOOD PURCHASING THROUGH RETAIL GROCERY CHANNELS: AN EVALUATION OF RELEVANT CUSTOMER AND STORE ENVIRONMENT ATTRIBUTES
    Jeffrey M. Campbell · 2011
25. The Agri-food Sector's Response to the Triple Crisis: Sustaining local social initiatives in Andhra Pradesh, India
    Ashok Kumbamu · 2012 · Development
26. Agricultural Explosion in Brazil: Exploring the Impacts of the Brazilian Agricultural Development over the Amazon
    Tiago Eder Gracia Rodrigues · 2020 · International journal of sociology of agriculture and food
27. Politics, Globalization, and Food Crisis Discourse
    Bernard Joseph Esposo Guerrero · 2010 · SSRN Electronic Journal
28. Native food systems organizations: strengthening sovereignty and (re)building community
    Bye, Breann Ashlie Leann · 2018
29. Horticultural Reform in the European Union and New Zealand: Further developments towards a global fresh fruit and vegetable complex
    David J. Hayward, Richard B. Le Heron · 2002 · Australian Geographer
30. Back to Basics: Is Civic Agriculture the Solution to Food Deserts in Texas?
    Faye Anderson, Keith D. Burau · 2015 · Open Journal of Social Sciences
31. The Political Economy Perspective
    Monica M. Taylor · 2017 · Springer eBooks
32. Using policy discourses to open up the conceptual space of farm education: inspiration from a Belgian farm education network
    Maarten Crivits, Michiel De Krom, Thomas R. Block, Joost Dessein · 2017 · Environmental Education Research
33. Weeds
    Robert L. Zimdahl · 2018 · Elsevier eBooks
34. Le label AB, dispositif de promesse ou de jugement ?
    Geneviève Teil · 2013 · Natures Sciences Sociétés
35. “Some Things Never Change, We’re Always Second in Line”: Gendered Experiences of Progress and the Agricultural Crisis in Almeria, Spain*
    Alicia Reigada Olaizola, Marta Soler Montiel, David Pérez Neira, Manuel Delgado Cabeza · 2020 · Rural Sociology
36. Procedural justice in participatory food system governance: An integrated framework
    Haley Parzonko, Roberta Sonnino, Lada Timotijević · 2025 · Environmental Science & Policy
37. Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values
    Maria Lee Kernecker, Nina Hagemann, Anna F. Cord, Julian Wendler, Andrea Knierim · 2026 · People and Nature
38. The Problematic of Biofuels for Development
    Kate J. Neville, Peter Dauvergne · 2016 · Palgrave Macmillan UK eBooks
39. Citizen response to a video experiment on values, interests and beliefs related to land. A “Stop and start over!” time for saving Romanian rural heritage
    Ruxandra Malina Petrescu‐Mag, Dacinia Crina Petrescu, Octavian-Liviu Muntean · 2018 · Land Use Policy
40. Power, Fairness and Constrained Choice in Agricultural Markets: A Synthesizing Framework
    Mary Hendrickson, Harvey S. James · 2016 · SSRN Electronic Journal
41. Sustainable Agriculture
    Alison Heslin · 2015 · Elsevier eBooks
42. Gender in the World Food Economy: Inequitable Transformation of Haiti’s Food Economy
    Jennifer Vansteenkiste · 2022 · Frontiers in Communication
43. Exploring Constituents of Short Food Supply Chains
    Sahand Ashtab, Xing Yang, Cheng Zheng · 2020 · IntechOpen eBooks
44. Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy
    Yasuo Ohe, Shinichi Kurihara, Shinpei Shimoura · 2014 · Agricultural and Food Economics
45. Role of Japan in Offshore Agricultural Investment: Case of ProSAVANA Project in Mozambique
    Kana Okada · 2014
46. Investigating resilience of agriculture and food systems: insights from two theories and two case studies
    Angga Dwiartama · 2014 · Otago University Research Archive (University of Otago)
47. Rice, politics and power: the political economy of food insecurity in East Asia
    Paul Belesky · 2016 · The University of Queensland
48. Slaughterhouse Rules: Declining Abattoirs and the Politics of Food Safety Regulation in Ontario
    Corina Hillary Barter · 2014 · TSpace (University of Toronto)
49. Reforming and Counter-Hegemonic Attitudes in Regimes and Niches of Food Systems in Transition: The Normative Valuation of Food As Explanatory Variable
    José Luis Vivero Pol · 2016 · SSRN Electronic Journal
50. Beyond Food Security: Unleashing the Potential of Sustainable Communities to Transform the UK Food System
    Jessi Candau, Stephen Axon · 2025 · Land
51. Exploring Food Literacy in Nova Scotia Public Schools: A Critical Analysis
    Kimberley J. Hernandez · 2019 · DalSpace (Dalhousie University)
52. Restructuring in Cooperatives: The Example of the Danish Pork Processing Industry, 1968–2002
    Daniel C. Knudsen, Frank Hansen · 2008 · The Professional Geographer
53. Selling directly fresh and local products, looking at a new localized rurality: the case of PROVE Project in Portugal.
    Alberto Baptista, Isabel Rodrigo, Manuel Luís Tibério, Artur Fernando Arêde Correia Cristóvão, D. V. Boas · 2012
54. Moral Economy Meets Global Economy: Negotiating Risk, Vulnerability and Sustainable Livelihood among Shrimp Farming Households in Vietnam's Mekong Delta
    Hong Anh Thi Vu · 2012 · Syracuse University Libraries (Syracuse University)
55. Response to Michael Cernea
    Lois Stanford · 2006 · Culture & Agriculture
56. Epistemic Regards on Food as a Commons: Plurality of Schools, Genealogy of Meanings, Confusing Vocabularies
    José Luis Vivero Pol · 2017 · SSRN Electronic Journal
57. Critical Food Pedagogy and Sustainable Development
    Branden Lewis, Joy Kcenia O’Neil · 2018 · Springer eBooks
58. What happened to agroecology? Tracing Actors’ (Power) relations and the seeming dissipation of transition dynamics in Argentina’s Río Negro Valley
    Anna-Maria Brunner, Felix Malte Dorn, Robert Häfner, Delfina Arancio Sidoti · 2025 · Geoforum
59. Community-supported agriculture in Czechia: Value-based embeddedness and contradictions in the current food regime
    Veronika Nováčková, Michaela Pixová, Christina M. Plank · 2025 · Geoforum
60. Revisiting the Alternativeness in Teikei Movement
    Nami YAMAMOTO · 2022 · Journal of Food System Research
61. Türkiye’de Sanayileşmenin Yüz Yılı: Süreklilik ve Dönüşümleri Aramak
    Özge Kozal, R. Funda Barbaros · 2023 · Fiscaoeconomia
62. The doctors of agrifood studies
    Douglas H. Constance · 2022 · Agriculture and Human Values
63. Knowing food - a privilege for the concerned consumer? A research programme on organic urban-rural relationships
    Heidrun Moschitz · 2008 · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
64. Wrapping and Stuffing Food Relationally: Pleasure, Place, Production and Power
    Michael K. Goodman · 2013
65. Green Eating and dietary quality in university students
    Garrick A. Brown, Jennifer Arts, Jessica T. Nash, Ingrid Elizabeth Lofgren, Geoffrey Walker Greene · 2013 · The FASEB Journal
66. Prácticas localizadas de producción y consumo en la ciudad. Relaciones sociales a través de la alimentación no convencional en Oaxaca, México
    Charlynne Curiel · 2019 · Sociedad y Ambiente
67. El “espacio alimentario” construido por los actores: central de abasto de la Ciudad de México
    Claudia G. Del Río Rodríguez, Laura Trujillo Ortega · 2020 · De Raíz Diversa Revista Especializada en Estudios Latinoamericanos
68. Agriculture and Food Problems and Solutions: Challenges and Capacity of the Capitalist System in the Twenty-First Century
    Murat ÇETİN, Murat Öztürk · 2023 · Springer studies in alternative economics
69. Hortas escolares em Vancouver, Canadá como parte da “segunda geração” da soberania alimentar
    Estevan Leopoldo de Freitas Coca, Ricardo Barbosa · 2018 · Ateliê Geográfico
70. Food, land, and community: a social movement in Humboldt County
    Jayme K. Buckley · 2009 · CSUN ScholarWorks (California State University, Northridge)
71. The Value-Based Narrative of Food as a Commons. A Content Analysis of Academic Papers with Historical Insights
    José Luis Vivero Pol · 2016 · SSRN Electronic Journal
72. National Food Security in Cuba: By What Means?
    John D. McPherson · 2018 · DalSpace (Dalhousie University)
73. La globalización de la agricultura vista desde la construcción del discurso
    Francisco Martínez Gómez, Gabriel Torres-González, Galindo Manrique · 2003 · DOAJ (DOAJ: Directory of Open Access Journals)
74. Making Scents out of Changing Spatial Geographies: A Closer Look at the Animal–Human–Faecal Relationship
    Michael Carolan · 2007 · Local Environment
75. The Open Agri-Food System 1 of Ecuador: A commons-based transition towards sustainability and equity to reach a Buen Vivir for all
    George N. Dafermos, José Luis Vivero Pol · 2014
76. THE GREENHOUSE TOMATO INDUSTRY IN DELTA, BRITISH COLUMBIA
    Asoka Charles, Nissanka Mendis · 2007
77. The New Face of Global Trade in a Post-Pandemic World
    Muhammad Irfan Khan, Syed Imran Zaman · 2021 · Advances in finance, accounting, and economics book series
78. Investigating Gov 2.0 Services: Leveraging On User Participation
    Zhenbin Yang · 2012 · Pacific Asia Conference on Information Systems
79. Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes
    Rike Stotten · 2024 · Review of Agricultural Food and Environmental Studies
80. Współrządzenie i rozwój zrównoważony społeczności lokalnych: przypadki w społeczności wiejskiej
    Krzysztof Gorlach, Tomasz Adamski, Marta Klekotko · 2008 · Przegląd Socjologiczny
81. Communities of Abundance: Sociality, Sustainability, and the Solidarity Economies of Local Food-Related Business Networks in Knoxville, Tennessee
    Tony N. VanWinkle · 2014
82. Food festivals, food marketing and the re-inventionof a rural community
    Melissa Johnson Morgan · 2015
83. The New Face of Global Trade in a Post-Pandemic World
    Muhammad Irfan Khan, Syed Imran Zaman · 2022 · IGI Global eBooks
84. COMMUNITY FOOD SECURITY: A NEW SOCIAL MOVEMENTS APPROACH
    Dustin Mabry · 2011 · CSUN ScholarWorks (California State University, Northridge)
85. Reconceptualising urban food security : an analysis of the everyday negotiations of food access in Lusaka, Zambia
    Frances Davies · 2015 · SUNScholar (Stellenbosch University)
86. Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance
    Elizabeth Ann Driscoll · 2012 · TSpace (University of Toronto)
87. The Lost Stakeholder: A Case Study of Risk and Trust Perceptions Held by Canola Farmers in NSW and the Implications for Policy Making in the Area of Biotechnology, Environment and Agriculture
    Anne Parkinson · 2010 · Griffith Research Online
88. Growing against the grain: one local food producer's story
    Brent Hammer · 2010 · ERA: Education and Research Archive (University of Alberta)
89. The Role of the Farmacy Garden as a Site for Transformative Learning for Sustainability
    Maureen McGonagle · 2020 · VTechWorks (Virginia Tech)
90. Critical Food Pedagogy and Sustainable Development
    Branden Lewis, Joy Kcenia O’Neil · 2019 · Springer eBooks
91. The heterogeneous network of functional food technoscience, productive risk and impure nature
    Hyomin Kim · 2011 · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
92. Globalisation and regulation of food risks. A theoretical overview
    Peter J. M. Oosterveer · 2003 · Socio-Environmental Systems Modeling
93. Exploring the key factors to the success of the organic gardening for primary schools project and potential obstacles that may reduce the efficacy of such initiatives
    Aoife McCormack · 2014 · eSource (Dublin Business School)
94. Sustaining Farms-Sustaining Harvests: Southern African Alternatives to Industrial Agriculture
    Carol B. Thompson · 2003
95. Baltimore and the Cherry Hill Urban Garden: Tearing Down and Building Up the Physical and Imaginative Spaces of Post-Industrial Urban Food Systems
    Rebecca Croog · 2014 · The Cupola: Scholarship at Gettysburg College (Gettysburg College)
96. FORGING THE ORGANIC-INDUSTRIAL DIVIDE: THE NATIONAL ORGANIC PROGRAM AND SMALL-SCALE ORGANIC AGRICULTURE IN
    Robin Kreider · 2007 · eCommons (Cornell University)
97. Hegemony, Discursive Struggle, and Voluntary Guidelines on the 'Right to Food': A Study in the Negotiation of Meaning
    Julian Germann · 2006 · KTH Publication Database DiVA (KTH Royal Institute of Technology)
98. From Agriculture to Arteries: a sociological-relational analysis of the food industry, diet, health and class
    Carolyn Mahoney · 2013 · Sussex Research Online (University of Sussex)
99. Local Food, Sustainability, and Cuba's National Food Program
    Audrey Corinne Fusco · 2008 · KU ScholarWorks (University of Kansas)
100. Ethnic Minorities and Food Security in Northern Thailand
     Monalisa Diamond · 2011 · School for International Training Digital Collections (School for International Training)