The DOI matches its Crossref record; 27 of the 32 references it cites were found in a registry or an index.
The power of food
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In the citing paper
“The food sovereignty movement challenged the hegemony of the globalized, neoliberal, industrial, capital-intensive, corporate-led model of agriculture that created destructive economic policies that marginalized small-scale farmers, removed them from their land, and forced them into the global market economy as wage laborers.”
From “Indigenizing” Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States (2016) · cites this paper as [8]
Citations
Cites
Sweetness and Power: The Place of Sugar in Modern History
Stein, S. J., & Mintz, S. W. (1986) · The American Historical Review · doi:10.2307/1858145 · Cited by 2,376
Sweetness and power : the place of sugar in modern history
Roxborough, I., & Mintz, S. W. (1986) · Man · doi:10.2307/2803144 · Cited by 1,769
Development and Social Change, a Global Perspective
Teeple, G., & McMichael, P. (1998) · Labour / Le Travail · doi:10.2307/25144264 · Cited by 1,539
Self-citationThe Long Twentieth Century: Money, Power, and the Origins of Our Times
Hall, J. A., & Arrighi, G. (1996) · British Journal of Sociology · doi:10.2307/591083 · Cited by 1,400
Globalisation and the postcolonial world the new political economy of development
Hoogvelt, A. M. M. (1997) · Cited by 606
The Long Twentieth Century: Money, Power and the Origins of Our Times
Arrighi, G. (2017) · The SHAFR Guide Online · doi:10.1163/2468-1733_shafr_sim280020664 · Cited by 539
The Violence of the Green Revolution
Shiva, V. (2016) · The University Press of Kentucky eBooks · doi:10.2307/j.ctt19dzdcp · Cited by 432
The History of Development: From Western Origins to Global Faith
Cowen, M., & Rist, G. (1998) · Canadian Journal of African Studies / Revue canadienne des études africaines · doi:10.2307/486257 · Cited by 414
Globalization and the Postcolonial World
Hoogvelt, A. M. M. (2001) · doi:10.1007/978-1-137-06331-1 · Cited by 404
Sullivan-Catlin, H., Lappé, F. M., Collins, J. J., Rosset, P. M., Esparza, L., & Lappé, F. M. (2000) · Teaching Sociology · doi:10.2307/1319272 · Cited by 280
Flagged first, then by citations
5 of the 32 references couldn’t be matched to a known paper.
Research works printed but not linked: 14
- Apfel-Marglin, F. (1997). “Counter-development in the Andes.” The Ecologist 27(6): 221-224.
- Barndt, D. (1997). “Bio/cultural diversity and equity in post-NAFTA Mexico (or: Tomasita comes north while Big Mac goes south).” In J. Drydyk and P. Penz (eds.), Global Justice, Global Democracy (pp. 55-59). Winnipeg/Halifax: Fern-wood Publishing.
- Bruno, K. (1998). “Monsanto's failing PR strategy.” The Ecolo-gist 28(5): 287-293.
- Esteva, G. (1992). “Development.” In W. Sachs (ed.), The Development Dictionary. London: Zed Books.
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- Kimbrell, A. (1998). “Why biotechnology and high-tech agri-culture cannot feed the world.” The Ecologist 28(5): 294-298.
- Kingsnorth, P. (1999). “India cheers while Monsanto burns.” The Ecologist 29(1): 9-11.
- Lehman, K. and A. Krebs (1996). “Control of the world's food supply.” In J. Mander and E. Goldsmith (eds.), The Case Against the Global Economy, and for a Turn Toward the Local. San Francisco: Sierra Club Books.
- Lilliston, B. and R. Cummins (1998). “Organic vs 'organic': The corruption of a label.” The Ecologist 28(4): 195-200.
- McMichael, P. (1995). “The 'new colonialism': Global regu-lation and the restructuring of the inter-state system.” In D.Smith and J. Borocz (eds.), A New World Order? Global Transformations in the Late Twentieth Century (pp. 37-56). Westport: Greenwood Press.
- Mendelson, J. (1998). “Roundup: The world's biggest-selling herbicide.” The Ecologist 28(5): 270-275.
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- Public Citizen (1998). Comments of Public Citizen, Inc. Regarding US Preparations for the World Trade Organi-zation's Ministerial Meeting, Fourth Quarter 1999.Wash-ington, DC: Public Citizen.
Cited by
Sorted by citations
Items 201–237 of 237
How Does Localized Social Economy Sustain in a Globalizing World
Kumbamu, A. (2011)
Yodfiatfinda, & Lioe, H. N. (2011)
Brunetti, A. (2009) · cIRcle (University of British Columbia) · doi:10.14288/1.0066997
Eating for the Planet: Exploring sustainable food consumption in London
Giæver, M. E. (2014) · NORA - Norwegian Open Research Archives
Sustainable Practices and Sustainability Ideology on Small Farms in North-Central West Virginia
Zickefoose, A. (2017) · D-Scholarship@Pitt (University of Pittsburgh)
Yasuo, I. (2017) · Japanese Journal of Human Geography · doi:10.4200/jjhg.69.01_101
Fairness for Whom? Regulating Banana Production through Voluntary Certification and Labeling
Brown, S. (2012) · eScholarship (California Digital Library)
Accounting for Sustainable Livelihoods: The dialectic between Fairtrade and Biodiversity
Lanka, S. V. (2017) · Open Access at Essex (University of Essex)
Beach, S. S. (2013) · K-State Research Exchange (Kansas State University)
Māori Women Promoting Food Sovereignty in Aotearoa (New Zealand)
Stein, K. (2018) · Otago University Research Archive (University of Otago)
A SOBERANIA ALIMENTAR E A RELEITURA DO CONCEITO DE REGIÃO PELA GEOGRAFIA
Coca, E. L. D. F. (2018) · Caminhos de Geografia · doi:10.14393/196825
The Limits of Romancing Food in the Neoliberal Era: Ruth L. Ozeki’s My Year of Meats
안선영 (2017) · The Journal of English Language and Literature · doi:10.15794/jell.2017.63.3.005
Issues in Global Food Politics and Options for Sustainable Food Consumption
Amadi, L. (2019) · Advances in environmental engineering and green technologies book series · doi:10.4018/978-1-7998-0125-2.ch001
Gas, C., & Hernández, V. A. (2016) · Editora da UFRGS eBooks · doi:10.7476/9786557250044.0003
Campigotto, R. (2019) · York University Digital Library (York University)
state of post-secondary food studies pedagogy in Canada
Stephens, P., & Hinton, L. (2021) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v8i4.468 · Cited by 2
Psarikidou, K. (2021) · Springer eBooks · doi:10.1007/978-981-16-6843-2_1
Resistiendo a los agroextractivismos
Arboleda, B. H. L., Barrera-Bassols, N., & Vélez‐Torres, I. (2022) · Agrociencia Uruguay · doi:10.31285/agro.26.969
Eating the money: Diabetes and the embodiment of consumer culture
Schmidt, M. (2023) · Journal of Consumer Culture · doi:10.1177/14695405231199298
Evolution of Food Security Program in QatarPreprint
Salmon, C., & Mohamed, A. S. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4681522
Food hubs in a new public place
Klein, A. D., Schultz, G., & Klüh, U. H. (2024) · International Journal of Scientific Management and Tourism · doi:10.55905/ijsmtv10n1-020 · Cited by 1
Zimdahl, R. L., & Basinger, N. T. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15723-3.00008-9
Corporate Power vs. Popular Power in the Politics of Food in Venezuela
Felicien, A., Schiavoni, C. M., & Romero, L. (2024) · Latin American Perspectives · doi:10.1177/0094582x241294228
Ross, E., & Wynberg, R. (2025) · Critical African Studies · doi:10.1080/21681392.2024.2444444
Delivering Food Satisfaction? The Case of the Stockholm Market Halls
Lee, J. (2011) · Revue d histoire nordique · doi:10.3917/rhn.012.0069
Fair trade and community supported agriculture (CSA) as middle class social movements in Hong Kong
Wijk, S. V. (2014) · The University of Queensland · doi:10.14264/uql.2014.394
The Complexity of Food Health Related Choices
Giampietro, M., & Bukkens, S. G. F. (2026) · Springer eBooks · doi:10.1007/978-981-95-5899-5_3
INTEGRATING MARX AND SIMMEL ON SOCIAL CONFLICT: THEORETICAL SYNTHESIS AND MODERN-DAY IMPLICATIONS
GEDİKLİ, B., & GEDİKLİ, M. E. (2026) · Uludağ Üniversitesi Fen Edebiyat Fakültesi Sosyal Bilimler Dergisi · doi:10.21550/sosbilder.1880041
Crude power: a genealogy of criminogenic state-corporate-industry symbiosis
Twyman-Ghoshal, A. A. (2026) · Trends in Organized Crime · doi:10.1007/s12117-026-09602-x
Vargas-Chaves, I., & López-Oliva, J. (2026) · Mundo FESC · doi:10.61799/2216-0388.2037
Thomson, L., Onufrey, K., & Mignon, I. (2026) · Environmental Innovation and Societal Transitions · doi:10.1016/j.eist.2026.101204
Metadata
- Authors
- McMichael, P.
- Affiliations
- Cornell University (US)
- Corresponding author
- McMichael, Philip
- ORCID
- McMichael, Philip
- Venue
- Agriculture and Human Values
- Published
- 2000-03
- Volume
- 17
- Issue
- 1
- Pages
- 21-33
- ISSN
- 0889-048X (ISSN-L)
- 1572-8366
- OpenAlex
- W1601606179
- Cited by
- 237
- References
- 32
- Citations by year
- 2026: 6 · 2025: 7 · 2024: 6 · 2023: 3 · 2022: 11 · 2021: 8 · 2020: 8 · 2019: 7 · 2018: 11 · 2017: 14 · 2016: 14 · 2015: 13 · 2014: 21 · 2013: 8 · 2012: 14
- FWCI
- 37.37
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Agriculture and Human Values (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Funders
- U.S. Department of Agriculture
- Topics
- Social Sciences › Development › Agriculture, Land Use, Rural Development
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Keywords
- food, industrialization, agricultural transformation, food security, biotechnology, international development, development crisis, countermovement, local food, organic food, food industry enterprises, market solutions, resistance, nature and culture, livelihoods
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