The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey
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Cites
Alternative Ways of Assessing Model Fit
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Development of a scale to measure the trait of food neophobia in humans
Pliner, P., & Hobden, K. (1992) · Appetite · doi:10.1016/0195-6663(92)90014-w · Cited by 2,137
Gene technology, food production, and public opinion: a UK study
Sparks, P., Shepherd, R., & Frewer, L. J. (1994) · Agriculture and Human Values · doi:10.1007/bf01534445 · Cited by 142
Cited by
Impact of culture, behavior and gender on green purchase intention
Sreen, N., Purbey, S., & Sadarangani, P. (2018) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2017.12.002 · Cited by 741
Costa-Font, M., Gil, J. M., & Traill, W. B. (2008) · Food Policy · doi:10.1016/j.foodpol.2007.07.002 · Cited by 543
The perceived healthiness of functional foods
Bech-Larsen, T., & Grunert, K. G. (2003) · Appetite · doi:10.1016/s0195-6663(02)00171-x · Cited by 481
Exploring the gap between consumers’ green rhetoric and purchasing behaviour
Johnstone, M.-L., & Tan, L. P. (2015) · Journal of Business Ethics · doi:10.1007/s10551-014-2316-3 · Cited by 413
Decisional factors driving organic food consumption: Generation of consumer purchase intentions
Teng, C.-C., & Wang, Y.-M. (2015) · British Food Journal · doi:10.1108/bfj-12-2013-0361 · Cited by 391
Consumer acceptance of functional foods: Issues for the future
Frewer, L., Scholderer, J., & Lambert, N. (2003) · British Food Journal · doi:10.1108/00070700310506263 · Cited by 340
Health and cosmetics: Investigating consumers’ values for buying organic personal care products
Ghazali, E., Soon, P. C., Mutum, D. S., & Nguyen, B. (2017) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2017.08.002 · Cited by 322
Three issues in consumer quality perception and acceptance of dairy products
Grunert, K. G., Bech-Larsen, T., & Bredahl, L. (2000) · International Dairy Journal · doi:10.1016/s0958-6946(00)00085-6 · Cited by 289
Self-citationAcceptance of functional foods: A comparison of French, american, and French canadian consumers
Labrecque, J., Doyon, M., Bellavance, F., & Kolodinsky, J. (2006) · Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie · doi:10.1111/j.1744-7976.2006.00071.x · Cited by 114
Breward, M., Hassanein, K., & Head, M. (2017) · Information Systems Research · doi:10.1287/isre.2017.0706 · Cited by 95
Public attitudes toward nanotechnology applications in Taiwan
Chen, M.-F., Lin, Y.-P., & Cheng, T.-J. (2013) · Technovation · doi:10.1016/j.technovation.2012.11.008 · Cited by 72
Risk perceptions and food-handling practices in the home
Evans, K. S., Teisl, M. F., Lando, A. M., & Liu, S. T. (2020) · Food Policy · doi:10.1016/j.foodpol.2020.101939 · Cited by 50
The determinants of the intention to purchase animal welfare-friendly meat products in Spain
Gracia, A. (2013) · Animal Welfare · doi:10.7120/09627286.22.2.255 · Cited by 25
Determinants of the Consumers Green Purchase Intention in Developing Countries
Butt, A. (2017) · Journal of Management Sciences · doi:10.20547/jms.2014.1704205 · Cited by 12
Alcser‐Isais, A. N., Smith, L. K., & Eastwick, P. W. (2022) · Journal of Consumer Behaviour · doi:10.1002/cb.2082 · Cited by 2
Metadata
- Authors
- Bredahl, L.
- Venue
- Journal of Consumer Policy
- Published
- 2001-03
- Volume
- 24
- Issue
- 1
- Pages
- 23-61
- ISSN
- 0168-7034 (ISSN-L)
- 1573-0700
- OpenAlex
- W1480810983
- Cited by
- 627
- References
- 6
- FWCI
- 20.75
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
