Public attitudes toward nanotechnology applications in Taiwan
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Consumers' perception of risks and benefits is mainly determined by general attitude towards new technology, nanotechnology knowledge, and social trust.
“Consumers' perception of risks and benefits is, in turn, mainly determined by general attitude towards new technology (neophobia/neophilia), nanotechnology knowledge, and social trust”
From Emerging trends in European food, diets and food industry (2018) · cites this paper as Chen et al., 2013
Attitude towards nanotechnology food applications is influenced by associated perceived benefits and perceived risks.
“attitude towards nanotechnology food applications is influenced by the associated perceived benefits and perceived risks”
From Emerging trends in European food, diets and food industry (2018) · cites this paper as Chen et al., 2013
Public knowledge about food nanotechnology is, in general, very limited.
“public knowledge about food nanotechnology, in general, is very limited”
From Emerging trends in European food, diets and food industry (2018) · cites this paper as Chen et al., 2013
Attitude towards food nanotechnology varies between individuals.
“attitude varies between individuals”
From Emerging trends in European food, diets and food industry (2018) · cites this paper as Chen et al., 2013
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- Authors
- Chen, M.-F., Lin, Y.-P., & Cheng, T.-J.
- Affiliations
- Tatung University (TW)
- National Yang Ming University (TW)
- National Taiwan University (TW)
- Corresponding author
- Chen, Mei-Fang
- ORCID
- Cheng, Tsun-Jen
- Venue
- Technovation
- Publisher
- Elsevier BV
- Published
- 2013-02
- Volume
- 33
- Issue
- 2-3
- Pages
- 88-96
- ISSN
- 0166-4972 (ISSN-L)
- OpenAlex
- W2056815609
- Cited by
- 72
- References
- 80
- Citations by year
- 2026: 1 · 2025: 4 · 2024: 10 · 2023: 6 · 2022: 7 · 2021: 4 · 2020: 8 · 2019: 3 · 2018: 4 · 2017: 6 · 2016: 5 · 2015: 8 · 2014: 4 · 2013: 2
- FWCI
- 2.42
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Technovation (publishedVersion)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Nanotechnology research and applications
- Social Sciences › Sociology and Political Science › Risk Perception and Management
- Social Sciences › Sociology and Political Science › Social Acceptance of Renewable Energy
- Keywords
- nanotechnology, public attitudes, perceived benefits, risk perception, technology acceptance, social trust, Taiwan
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