Cited by 185Archaeology and ancient environmental studiesDigestive system and related healthForensic and Genetic Research

Archaeology: The milk revolution

Curry, Andrew·2013·Nature

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Crossref · 10.1038/500020a

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  • Changes in individual cultural behavior that occurred on a longer time-scale are known to have led to gene-culture coevolution, e.g., the development of cooking, or milk-drinking by adults.

    “However, changes in individual cultural behavior that occurred on a longer time-scale are known to have led to gene-culture coevolution, e.g., the development of cooking, or milk-drinking by adults (Wrangham, 2009; Curry, 2013; Henrich, 2016).”

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References 8 · Cited by 185

Authors
Curry, A.
Corresponding author
Curry, Andrew
Venue
Nature
Published
2013-07-31
Volume
500
Issue
7460
Pages
20-22
ISSN
  • 0028-0836 (ISSN-L)
  • 1476-4687
OpenAlex
W2080212304
Cited by
185
References
8
Citations by year
2026: 9 · 2025: 11 · 2024: 11 · 2023: 8 · 2022: 11 · 2021: 9 · 2020: 13 · 2019: 10 · 2018: 16 · 2017: 22 · 2016: 44 · 2015: 16 · 2014: 3 · 2013: 2
Type
other
Language
en
Open access
closed
Locations
  • Nature (publishedVersion)
  • PubMed (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
Topics
  • Physical Sciences › Earth and Planetary Sciences › Paleontology › Archaeology and ancient environmental studies
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Digestive system and related health
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Forensic and Genetic Research
Keywords
lactase persistence, genetic mutations, dairy farming, human evolution, milk consumption, Neolithic transition
MeSH terms
Adult, Animals, Archaeology, Cattle, Ceramics, Cheese, Child, Dairying, Diet, Europe, Genetics, Population, Humans, Lactose Intolerance, Meat, Middle East, Milk, Point Mutation, Lactase, History, Ancient

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