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Nutrition, social factors and prostatic cancer in a Northern Italian population

Open access
Talamini, R, La Vecchia, C, Decarli, A, Negri, E, Franceschi, S·1986·British Journal of Cancer

Abstract

The relationship between prostate cancer and indicators of nutrition, diet and social factors was evaluated in a case-control study of 166 patients with histologically confirmed prostatic carcinoma and 202 control subjects hospitalized for acute diseases other than malignant, hormonal or urogenital. The relative risk increased with increasing body mass index, men being moderately overweight showing a 2.3 elevated risk, and those grossly overweight an over four-fold higher risk of prostate cancer, when allowance was made for several identified potential confounding factors. Cases also reported more frequent consumption of milk and other dairy products and meat, but no significant difference was noted for vegetable intake. The risk of prostate cancer was unrelated to marital status or indicators of social class based on occupation.

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Metadata

Authors
Talamini, R., La Vecchia, C., Decarli, A., Negri, E., & Franceschi, S.
Venue
British Journal of Cancer
Published
1986-06
Volume
53
Issue
6
Pages
817-821
ISSN
  • 0007-0920 (ISSN-L)
  • 1532-1827
OpenAlex
W2095458303
Cited by
178
References
0
FWCI
1.40
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Nutrition, social factors and prostatic cancer in a Northern Italian population. https://app.cochat.ai/papers/10.1038/bjc.1986.138
The paper
Talamini, R., La Vecchia, C., Decarli, A., Negri, E., & Franceschi, S. (1986). Nutrition, social factors and prostatic cancer in a Northern Italian population. British Journal of Cancer. https://doi.org/10.1038/bjc.1986.138

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.