Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

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Items 101–200 of 241

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2. How much is too much? A case report of nutritional supplement use of a high-performance athlete
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3. North–south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
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4. The role of biofactors in the prevention and treatment of age‐related diseases
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5. Exploring beliefs about dietary supplement use: focus group discussions with Dutch adults
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6. Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
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7. Ω-3 fatty acid supplement use in the 45 and Up Study Cohort
   Jon Adams, David William Sibbritt, Chi‐Wai Lui, Alex F. Broom, Jon Wardle · 2013 · BMJ Open
8. Different Socio-Demographic and Lifestyle Factors Can Determine the Dietary Supplement Use in Children and Adolescents in Central-Eastern Poland
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9. Prevalence and Determinants of Sex-Specific Dietary Supplement Use in a Greek Cohort
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10. Dietary Supplement Use in Relation to Socio-Demographic and Lifestyle Factors, including Adherence to Mediterranean-Style Diet in University Students
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11. Use of nutritional supplements by Danish elite athletes and fitness customers
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12. Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations
    Øivind Midttun, Despoina Theofylaktopoulou, Adrian McCann, Anouar Fanidi, David C. Muller, Klaus Meyer, Arve Ulvik, Wei Zheng, Xiao‐Ou Shu, Yong‐Bing Xiang et al. · 2017 · American Journal of Clinical Nutrition
13. Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case–control study in Italy
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14. Dietary supplements and risk of cause-specific death, cardiovascular disease, and cancer: a protocol for a systematic review and network meta-analysis of primary prevention trials
    Lukas Schwingshackl, Georg E. HOFFMANN, Brian Buijsse, Tamara Mittag, Marta Stelmach-Mardas, Heiner Boeing, Marion Gottschald, Stefan Dietrich, Maria Arregui, Sofia Dias · 2015 · Systematic Reviews
15. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort
    Manon Egnell, Philippine Fassier, Lucie Lécuyer, Rebeca González, Laurent H. Zelek, Marie‐Paule Vasson, Serge Herçberg, Paule Latino‐Martel, P. Galan, Nathalie Druesne‐Pecollo et al. · 2017 · British Journal Of Nutrition
16. Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort Study
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17. Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
    Janine Kröger, Pietro Ferrari, Mazda Jenab, C. Bamia, Mathilde Touvier, H. Bas Bueno-de-Mesquita, Michael T. Fahey, Vassiliki Benetou, Mandy Schulz, Elisabet Wirfält et al. · 2009 · European Journal of Clinical Nutrition
18. The paradox of overlapping micronutrient risks and benefits obligates risk/benefit analysis
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19. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
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20. ecancermedicalscience
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21. Lifestyle, Eating Habits, and Health Behaviors Among Dietary Supplement Users in Three European Countries
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22. Differences among health care students’ attitudes, knowledge and use of dietary supplements: a cross-sectional study
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23. Is dietary supplement use longitudinally associated with fatigue in stage I-III colorectal cancer survivors?
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24. Is Dietary (Food) Supplement Intake Reported in European National Nutrition Surveys?
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25. Cod Liver Oil Supplement Consumption and Health: Cross‑sectional Results from the EPIC-Norfolk Cohort Study
    Marleen A. H. Lentjes, Ailsa A. Welch, Angela A. Mulligan, Robert Luben, Nicholas J. Wareham, Kay‐Tee Khaw · 2014 · Nutrients
26. Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation
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27. New Advances about the Effect of Vitamins on Human Health: Vitamins Supplements and Nutritional Aspects
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28. Concurrent Use of Drugs and Supplements in a Community-Dwelling Population Aged 50 Years or More: Potential Benefits and Risks
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29. A Clinical Trial to Investigate the Effect of Cynatine HNS on Hair and Nail Parameters
    Christina Beer, Simon Wood, Robert H. Veghte · 2014 · The Scientific World JOURNAL
30. Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population
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31. Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake
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32. The coenzyme Q10 content of food supplements
    Igor Pravst, Katja Žmitek · 2011 · Journal of Consumer Protection and Food Safety
33. High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women’s Cohort Study
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34. The Prevalence and Awareness Concerning Dietary Supplement Use among Saudi Adolescents
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35. Sex-Specific Associations of Five Serum Essential Metal Elements with Thyroid Nodules in Euthyroid Adults: a Cross‑sectional Study
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36. Compilation of a standardised international folate database for EPIC
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37. Trends in vitamin, mineral and dietary supplement use in Switzerland. The CoLaus study
    Pedro Manuel Marques-Vidal, Péter Vollenweider, Gérard Waeber · 2016 · European Journal of Clinical Nutrition
38. Prevalence, Determinants, and Consumer Stance towards Dietary Supplements According to Sex in a Large Greek Sample: A Cross-Sectional Study
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39. Exploring dietary changes and supplement use among cancer patients in Norway: prevalence, motivations, disclosure, information, and perceived risks and benefits: a cross sectional study
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40. Food Supplements for Weight Loss: Risk Assessment of Selected Impurities
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41. Food supplement use in the community dwelling population aged 50 and over in the Republic of Ireland
    Jure Peklar, Martin Charles Henman, Kathryn Richardson, Mitja Kos, Rose Anne Kenny · 2013 · Complementary Therapies in Medicine
42. Efficacy and Safety of Nutrient Supplements for Glycaemic Control and Insulin Resistance in Type 2 Diabetes: An Umbrella Review and Hierarchical Evidence Synthesis
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43. Predictors of Vitamin D-Containing Supplement Use in the Australian Population and Associations between Dose and Serum 25-Hydroxyvitamin D Concentrations
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44. THE USE OF NUTRITIONAL SUPPLEMENT IN ROMANIAN PATIENTS – ATTITUDES AND BELIEFS
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45. Association of Antioxidants Use with All-Cause and Cause-Specific Mortality: A Prospective Study of the UK Biobank
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46. Folic acid induces cell type-specific changes in the transcriptome of breast cancer cell lines: a proof-of-concept study
    Robert Jordan Price, Karen A. Lillycrop, Graham C. Burdge · 2016 · Journal of Nutritional Science
47. Determination of Vitamins K1, K2 MK-4, MK-7, MK-9 and D3 in Pharmaceutical Products and Dietary Supplements by TLC-Densitometry
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48. No association between vitamin C and E supplementation and grip strength over 5 years: the Colaus study
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49. Evidencia científica sobre el papel del yogur y otras leches fermentadas en la alimentación saludable de la población española
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50. Reliability of Selected Antioxidants and Compounds Involved in One-Carbon Metabolism in Two Dutch Cohorts
    Max B. Leenders, Martine M. Ros, Ivonne Sluijs, Hendriek C. Boshuizen, Carla Henrica van Gils, Eugène H.J.M. Jansen, H. Bas Bueno-de-Mesquita · 2013 · Nutrition and Cancer
51. Uso de suplementos dietéticos entre residentes do Município de São Paulo, Brasil
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52. Effect of 6-Month Vitamin D Supplementation on Plasma Matrix Gla Protein in Older Adults
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53. The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
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54. Vitamin-Mineral Supplement Use Patterns in Elderly Koreans: Data from the 2007–2008 Korean National Health and Nutrition Examination Survey
    So Young Park, Yun Jin Kim, Sang Yeoup Lee, Jeong Gyu Lee, Hye Rim Hwang, Dong Wook Jeong, Young Hye Cho, Eun Jung Choi, Yu Hyeon Yi, Young Jin Tak et al. · 2016 · Korean Journal of Family Medicine
55. An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements
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56. Selbstmedikation mit Vitaminen, Mineralstoffen und Nahrungsergänzungsmitteln in Deutschland
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57. Longitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohort
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58. Associations of Milk Consumption and Vitamin B2 and Β12 Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study
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59. TÜRKİYE’DE VE DÜNYADA TAKVİYE EDİCİ GIDALARA GENEL BİR BAKIŞ
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60. Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey – HYDRIA (2013–2014)
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61. A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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62. Dietary supplements increase the risk of excessive micronutrient intakes in Danish children
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63. Factors Affecting Young Adults’ Willingness to Try Novel Health-Enhancing Nature-Based Products
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64. Low vitamin D status in Europe: moving from evidence to sound public health policies
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65. Multivitamin use and the risk of hypertension in a prospective cohort study of women
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66. Eye Sight and Carotenoids
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67. Uso de suplementos nutricionales y productos a base de extractos de plantas en población española: un estudio transversal.
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69. Withania somnifera and Trigonella foenum-graecum as ingredients of testosterone-boosting supplements: Possible clinical implications
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70. Association between Dairy Product intake and Risk of Osteoporotic Fractures in Postmenopausal Japanese Women: Secondary Analysis of 15-Year Follow-Up data from the Japanese Population-Based Osteoporosis (JPOS) Cohort Study
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71. Weight-loss supplementation and acute liver failure: the case of Garcinia Cambogia
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72. Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study
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73. Dietary Supplements Use among Serbian Undergraduate Students of Different Academic Fields
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74. The Use of Dietary Supplements and Their Association with COVID-19-Related Anxiety among Non-Institutionalized Elderly in Northern Greece
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75. Fish oil users of Greece: Predictors, knowledge and habits regarding dietary supplement use
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76. Dietary supplement use is not associated with recurrence of colorectal adenomas: A prospective cohort study
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77. Epidemiological Aspects of Dietary Supplement use among Saudi Medical Students: A Cross-sectional Study
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81. Dietary Supplement Use among a Population of University Students in Italy: Correlations with BMI, Dietary Habits and Sport Activities
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82. Understanding nutritional intake of Chinese farmers from the perspective of sustainable livelihood analysis
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85. A randomized, double‐blind, placebo‐controlled clinical trial to investigate the effect of Cynatine® HNS on skin characteristics
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86. Color‐nutrient associations: Implications for product design of dietary supplements
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87. Cancer chemoprevention
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88. The Effects of the Oral Supplementation with a Natural Keratin Hydrolysate (Kera-Diet®) on Hair and Nails: Randomized, Placebo and Benchmark-Controlled Clinical Trial on Healthy Females
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89. Reliability of Self-Administered Questionnaire on Dietary Supplement Consumption in Malaysian Adolescents
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90. Dietitians in the Netherlands and dietary supplements: Practices, personal use and beliefs
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91. Prevalence of Dietary Modification and Supplement Use in Patients with Metastatic Renal Cell Carcinoma Receiving Systemic Therapy
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94. How to foster informed decision making about food supplements: results from an international Delphi study
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95. General Practitioners’ Views on Communication About Dietary Supplements During Periodic Health Examinations: A Cross-Sectional Survey in Germany
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96. Knowledge Related to Blood Donation and Iron, and Willingness to Take Iron Supplements Among Blood Donors in Multiple Countries
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98. Exploring men’s cancer journeys in Norway: a comprehensive survey on diet, supplements, and use of complementary and alternative therapies
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99. Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition
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100. Use of medicines and dietary supplements among Bridge players in two world-class tournaments
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