Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies
Tong, X, Dong, J-Y, Wu, Z-W, Li, W, Qin, L-Q·2011·European Journal of Clinical Nutrition
Cited by (337)
Items 301–337 of 337
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- Additional file 2 of Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose StudyEmad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B. Chan, Azizi, Fereidoun · 2021 · Figshare
- Additional file 1 of Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose StudyEmad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B. Chan, Azizi, Fereidoun · 2021 · Figshare
- Additional file 3 of Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose StudyEmad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B. Chan, Azizi, Fereidoun · 2021 · Figshare
- Effet protecteur des produits laitiers sur le risque de syndrome métabolique : quel est l'impact nutritionnel de l'acide trans-palmitoléique (C16∶1 n-7 trans) ?Étienne Guillocheau · 2019 · theses.fr (ABES)
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