Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies
Abstract
Background/objectives Milk intake is widely recommended for a healthy diet. Epidemiological studies have suggested that the consumption of dairy products may be associated with a reduction in type 2 diabetes mellitus (T2DM). A meta-analysis was conducted to elucidate the association between dairy products consumption and T2DM.Subjects/methods A systematical literature search was done through the Medline database and seven related cohort studies were identified. The adjusted relative risks (RRs) with the highest and the lowest categories from each study were extracted to calculate the combined RR. A least-square trend estimation was applied to assess the dose-response relationships.Results A combined RR of 0.86 (95% confidence interval (CI), 0.79-0.92) was revealed on T2DM risk associated to dairy intake, with little evidence of heterogeneity. For subgroup analysis, a combined RR was 0.82 (95% CI, 0.74-0.90), 1.00 (95% CI, 0.89-1.10), 0.95 (95% CI, 0.86-1.05) and 0.83 (95% CI, 0.74-0.93) for the intake of low-fat dairy, high-fat dairy, whole milk and yogurt, respectively. Dose-response analysis showed that T2DM risk could be reduced 5% for total dairy products and 10% for low-fat dairy products.Conclusion An inverse association of daily intake of dairy products, especially low-fat dairy, with T2DM was revealed, indicating a beneficial effect of dairy consumption in the prevention of T2DM development.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Increased low-fat dairy consumption is associated with lower LDL-C, triglycerides, plasma insulin, insulin resistance, waist circumference, BMI, possibly BP, and reduced diabetes risk.
“However, increased low-fat dairy consumption is associated with lower LDL-C, triglycerides, plasma insulin, insulin resistance, waist circumference, BMI, possibly blood pressure (BP); and reduced diabetes risk (174–182).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [182]
Cites
Bias in meta-analysis detected by a simple, graphical test
Egger, M., Smith, G. D., Schneider, M., & Minder, C. (1997) · BMJ · doi:10.1136/bmj.315.7109.629 · Cited by 56,722 · see citing works
Quantifying heterogeneity in a meta‐analysis
Higgins, J. P. T., & Thompson, S. G. (2002) · Statistics in Medicine · doi:10.1002/sim.1186 · Cited by 36,763 · see citing works
Operating characteristics of a rank correlation test for publication bias
Begg, C. B., & Mazumdar, M. (1994) · Biometrics · doi:10.2307/2533446 · Cited by 16,955 · see citing works
Wild, S., Roglic, G., Green, A., Sicree, R., & King, H. (2004) · Diabetes Care · doi:10.2337/diacare.27.5.1047 · Cited by 15,297 · see citing works
Systematic review and meta-analysis
Gillies, A. (2019) · CRC Press eBooks · doi:10.1201/9781315377315-19 · Cited by 2,659 · see citing works
Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis
Greenland, S., & Longnecker, M. P. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116237 · Cited by 2,353 · see citing works
The Role of Vitamin D and Calcium in Type 2 Diabetes. A Systematic Review and Meta-Analysis
Pittas, A. G., Lau, J., Hu, F. B., & Dawson‐Hughes, B. (2007) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2007-0298 · Cited by 2,020 · see citing works
The Finnish Diabetes Prevention Study (DPS)
Lindström, J., Louheranta, A., Mannelin, M., Rastas, M., Salminen, V., Eriksson, J., Uusitupa, M., Tuomilehto, J., & for the Finnish Diabetes Prevention Study Group (2003) · Diabetes Care · doi:10.2337/diacare.26.12.3230 · Cited by 1,848 · see citing works
Eriksson, K. F., & Lindg�rde, F. (1991) · Diabetologia · doi:10.1007/bf00400196 · Cited by 1,092 · see citing works
Regulation of adiposity by dietary calcium
Zemel, M. B., Shi, H., Greer, B. P., DiRienzo, D. B., & Zemel, P. C. (2000) · The FASEB Journal · doi:10.1096/fasebj.14.9.1132 · Cited by 968 · see citing works
Vitamin D and Calcium Intake in Relation to Type 2 Diabetes in Women
Pittas, A. G., Dawson‐Hughes, B., Li, T., van Dam, R. M., Willett, W. C., Manson, J. E., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/diacare.29.03.06.dc05-1961 · Cited by 837 · see citing works
International Diabetes Federation: a consensus on Type 2 diabetes prevention
Alberti, K. G. M. M., Zimmet, P., & Shaw, J. (2007) · Diabetic Medicine · doi:10.1111/j.1464-5491.2007.02157.x · Cited by 778 · see citing works
Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men
van Dam, R. M., Willett, W. C., Rimm, E. B., Stampfer, M. J., & Hu, F. B. (2002) · Diabetes Care · doi:10.2337/diacare.25.3.417 · Cited by 593 · see citing works
Elwood, P. C., Pickering, J. E., Givens, D. I., & Gallacher, J. E. (2010) · Lipids · doi:10.1007/s11745-010-3412-5 · Cited by 404 · see citing works
Role of calcium and dairy products in energy partitioning and weight management
Zemel, M. B. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.907s · Cited by 399 · see citing works
Mozaffarian, D., Cao, H., King, I. B., Lemaitre, R. N., Song, X., Siscovick, D. S., & Hotamisligil, G. S. (2010) · Annals of Internal Medicine · doi:10.7326/0003-4819-153-12-201012210-00005 · Cited by 363 · see citing works
Whey Proteins in the Regulation of Food Intake and Satiety
Luhovyy, B. L., Akhavan, T., & Anderson, G. H. (2007) · Journal of the American College of Nutrition · doi:10.1080/07315724.2007.10719651 · Cited by 350 · see citing works
A Prospective Study of Dairy Intake and the Risk of Type 2 Diabetes in Women
Liu, S., Choi, H. K., Ford, E., Song, Y., Klevak, A., Buring, J. E., & Manson, J. E. (2006) · Diabetes Care · doi:10.2337/dc06-0256 · Cited by 320 · see citing works
Dietary Calcium and Magnesium, Major Food Sources, and Risk of Type 2 Diabetes in U.S. Black Women
van Dam, R. M., Hu, F. B., Rosenberg, L. A., Krishnan, S., & Palmer, J. R. (2006) · Diabetes Care · doi:10.2337/dc06-1014 · Cited by 244 · see citing works
Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study
Elwood, P. C., Pickering, J. E., & FEHILY, A. M. (2007) · Journal of Epidemiology & Community Health · doi:10.1136/jech.2006.053157 · Cited by 237 · see citing works
Villegas, R., Gao, Y., Dai, Q., Yang, G., Cai, H., Li, H., Zheng, W., & Shu, X. O. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27182 · Cited by 185 · see citing works
Dietary Calcium and Dairy Products Modulate Oxidative and Inflammatory Stress in Mice and Humans
Zemel, M. B., & Sun, X. (2008) · Journal of Nutrition · doi:10.1093/jn/138.6.1047 · Cited by 168 · see citing works
Belobrajdic, D. P., McIntosh, G. H., & Owens, J. A. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.6.1454 · Cited by 148 · see citing works
Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort
Kirii, K., Mizoue, T., Iso, H., Takahashi, Y., Kato, M., Inoue, M., Noda, M., & Tsugane, S. (2009) · Diabetologia · doi:10.1007/s00125-009-1554-x · Cited by 146 · see citing works
Calcium and Dairy Product Modulation of Lipid Utilization and Energy Expenditure
Teegarden, D., White, K., Lyle, R. M., Zemel, M. B., Loan, M. D. V., Matkovic, V., Craig, B. Α., & Schoeller, D. A. (2008) · Obesity · doi:10.1038/oby.2008.232 · Cited by 107 · see citing works
Dietary Fat Intake as Risk Factor for the Development of Diabetes
Thanopoulou, A. C., Karamanos, B. G., Angelico, F., Assaad-Khalil, S. H., Barbato, A., Del Ben, M., Djordjević, P., Dimitrijevic-Sreckovic, V. S., Gallotti, C. A., Katsilambros, N. L., et al. (2003) · Diabetes Care · doi:10.2337/diacare.26.2.302 · Cited by 90 · see citing works
Dairy Consumption and Risk of Type 2 Diabetes Mellitus in Men: A Prospective Study
Choi, H. K. (2005) · Archives of Internal Medicine · doi:10.1001/archinte.165.9.997 · Cited by 3 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Hill (2014) · doi:10.1038/nrgastro.2014.66 · Cited by 9,592 · see citing works
Heart Disease and Stroke Statistics—2012 Update: A Report From the American Heart Association
Writing Group Members, Roger, V. L., Go, A. S., Lloyd-Jones, D. M., Benjamin, E. J., Berry, J. D., Borden, W. B., Bravata, D. M., Dai, S., Ford, E. S., et al. (2012) · Circulation · doi:10.1161/cir.0b013e31823ac046 · Cited by 7,333 · see citing works
Global aetiology and epidemiology of type 2 diabetes mellitus and its complications
Zheng, Y., Ley, S. H., & Hu, F. B. (2018) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2017.151 · Cited by 5,697 · see citing works
Heart Disease and Stroke Statistics—2013 Update: A Report From the American Heart Association
Go, A. S., Mozaffarian, D., Roger, V. L., Benjamin, E. J., Berry, J. D., Borden, W. B., Bravata, D. M., Dai, S., Ford, E. S., Fox, C. S., et al. (2013) · Circulation · doi:10.1161/cir.0b013e31828124ad · Cited by 5,292 · see citing works
Changes in diet and lifestyle and long-term weight gain in women and men
Mozaffarian, D., Hao, T., Rimm, E. B., Willett, W. C., & Hu, F. B. (2011) · New England Journal of Medicine · doi:10.1056/nejmoa1014296 · Cited by 2,527 · see citing works
Prevention and management of type 2 diabetes: dietary components and nutritional strategies
Ley, S. H., Hamdy, O., Mohan, V., & Hu, F. B. (2014) · The Lancet · doi:10.1016/s0140-6736(14)60613-9 · Cited by 1,301 · see citing works
Anand, S. S., Hawkes, C., de Souza, R. J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M. A., Weis, T., Bernstein, A. M., Krauss, R. M., et al. (2015) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2015.07.050 · Cited by 507 · see citing works
Thorning, T. K., Raben, A., Tholstrup, T., Soedamah‐Muthu, S. S., Givens, D. I., & Astrup, A. V. (2016) · Food & Nutrition Research · doi:10.3402/fnr.v60.32527 · Cited by 485 · see citing works
Aune, D., Norat, T., Romundstad, P., & Vatten, L. J. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.059030 · Cited by 434 · see citing works
Pérez‐Martínez, P., Mikhailidis, D. P., Athyros, V. G., Bulló, M., Couture, P., Covas, M. I., de Koning, L., Delgado‐Lista, J., Díaz‐López, A., Drevon, C. A., et al. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux014 · Cited by 413 · see citing works
Pain regulation by gut microbiota: molecular mechanisms and therapeutic potential
Guo, R., Chen, L., Xing, C., & Liu, T. (2019) · British Journal of Anaesthesia · doi:10.1016/j.bja.2019.07.026 · Cited by 416 · see citing works
Gijsbers, L., Ding, E. L., Malik, V. S., de Goede, J., Geleijnse, J. M., & Soedamah-Muthu, S. S. (2016) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.123216 · Cited by 404 · see citing works
Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge
Khan, I. T., Nadeem, M., Imran, M., Ullah, R., Ajmal, M., & Jaspal, M. H. (2019) · Lipids in Health and Disease · doi:10.1186/s12944-019-0969-8 · Cited by 374 · see citing works
Drouin‐Chartier, J., Brassard, D., Tessier‐Grenier, M., Côté, J. A., Labonté, M., Desroches, S., Couture, P., & Lamarche, B. (2016) · Advances in Nutrition · doi:10.3945/an.115.011403 · Cited by 284 · see citing works
Mozaffarian, D., de Oliveira Otto, M. C., Lemaitre, R. N., Fretts, A. M., Hotamisligil, G., Tsai, M. Y., Siscovick, D. S., & Nettleton, J. A. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.045468 · Cited by 270 · see citing works
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Lordan, R., Τσούπρας, Α., Mitra, B., & Zabetakis, I. (2018) · Foods · doi:10.3390/foods7030029 · Cited by 264 · see citing works
History of yogurt and current patterns of consumption
Fisberg, M., & Machado, R. (2015) · Nutrition Reviews · doi:10.1093/nutrit/nuv020 · Cited by 253 · see citing works
Diabetes and Risk of Parkinson’s Disease
Cereda, E., Barichella, M., Pedrolli, C., Klersy, C., Cassani, E., Caccialanza, R., & Pezzoli, G. (2011) · Diabetes Care · doi:10.2337/dc11-1584 · Cited by 247 · see citing works
Gao, D., Ning, N., Wang, C., Wang, Y., Li, Q., Meng, Z., Liu, Y., & Li, Q. (2013) · PLoS ONE · doi:10.1371/journal.pone.0073965 · Cited by 232 · see citing works
Milk, Dairy Products, and Their Functional Effects in Humans: A Narrative Review of Recent Evidence
Visioli, F., & Strata, A. (2014) · Advances in Nutrition · doi:10.3945/an.113.005025 · Cited by 237 · see citing works
Sluijs, I., Forouhi, N. G., Beulens, J. W., van der Schouw, Y. T., Agnoli, C., Arriola, L., Balkau, B., Barricarte, A., Boeing, H., Bueno-de-Mesquita, H. B., et al. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.021907 · Cited by 223 · see citing works
Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
Hadjimbei, E., Botsaris, G., & Chrysostomou, S. (2022) · Foods · doi:10.3390/foods11172691 · Cited by 231 · see citing works
O’Connor, L. M., Lentjes, M. A. H., Luben, R., Khaw, K., Wareham, N. J., & Forouhi, N. G. (2014) · Diabetologia · doi:10.1007/s00125-014-3176-1 · Cited by 182 · see citing works
Phung, T. L., Anothaisintawee, T., Chaikledkaew, U., Briones, J. R., Reutrakul, S., & Thakkinstian, A. (2020) · Nutrients · doi:10.3390/nu12092722 · Cited by 194 · see citing works
van Nielen, M., Feskens, E. J. M., Mensink, M., Sluijs, I., Molina‐Montes, E., Amiano, P., Ardanáz, E., Balkau, B., Beulens, J. W. J., Boeing, H., et al. (2014) · Diabetes Care · doi:10.2337/dc13-2627 · Cited by 181 · see citing works
Wang, H., Livingston, K. A., Fox, C. S., Meigs, J. B., & Jacques, P. F. (2012) · Nutrition Research · doi:10.1016/j.nutres.2012.11.009 · Cited by 178 · see citing works
Babió, N., Becerra‐Tomás, N., Martínez‐González, M. Á., Corella, D., Estruch, R., Ros, E., Sayón-Orea, C., Fitó, M., Serra‐Majem, L., Arós, F., et al. (2015) · Journal of Nutrition · doi:10.3945/jn.115.214593 · Cited by 171 · see citing works
Díaz-López, A., Bulló, M., Martínez-González, M. A., Corella, D., Estruch, R., Fitó, M., Gómez-Gracia, E., Fiol, M., García de la Corte, F. J., Ros, E., et al. (2016) · European Journal of Nutrition · doi:10.1007/s00394-015-0855-8 · Cited by 165 · see citing works
von Ruesten, A., Feller, S., Bergmann, M. M., & Boeing, H. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.7 · Cited by 162 · see citing works
Soedamah-Muthu, S. S., & de Goede, J. (2018) · Current Nutrition Reports · doi:10.1007/s13668-018-0253-y · Cited by 162 · see citing works
Dong, J.-Y., Szeto, I. M. Y., Makinen, K., Gao, Q., Wang, J., Qin, L.-Q., & Zhao, Y. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513001712 · Cited by 145 · see citing works
Self-citationSoedamah‐Muthu, S. S., Masset, G., Verberne, L. D. M., Geleijnse, J. M., & Brunner, E. J. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001845 · Cited by 145 · see citing works
Fermented food and non-communicable chronic diseases: a review
Gille, D., Schmid, A., Walther, B., & Vergères, G. (2018) · Nutrients · doi:10.3390/nu10040448 · Cited by 142 · see citing works
Santaren, I. D., Watkins, S. M., Liese, A. D., Wagenknecht, L. E., Rewers, M., Haffner, S. M., Lorenzo, C., & Hanley, A. J. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.092544 · Cited by 142 · see citing works
Evidence for the effects of yogurt on gut health and obesity
Pei, R., Martin, D., DiMarco, D. M., & Bolling, B. W. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.883356 · Cited by 144 · see citing works
Triana, F. M. C., Verdejo-Bravo, C., Fernández, C., & Martín‐Sánchez, F. J. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy105 · Cited by 135 · see citing works
Exosomes of pasteurized milk: potential pathogens of Western diseases
Melnik, B. C., & Schmitz, G. (2019) · Journal of Translational Medicine · doi:10.1186/s12967-018-1760-8 · Cited by 131 · see citing works
Rice, B. H., Quann, E. E., & Miller, G. D. (2013) · Nutrition Reviews · doi:10.1111/nure.12007 · Cited by 131 · see citing works
Gut microbiota regulates neuropathic pain: potential mechanisms and therapeutic strategy
Lin, B., Wang, Y., Zhang, P., Yuan, Y., Zhang, Y., & Chen, G. (2020) · The Journal of Headache and Pain · doi:10.1186/s10194-020-01170-x · Cited by 131 · see citing works
Ozawa, M., Ohara, T., Ninomiya, T., Hata, J., Yoshida, D., Mukai, N., Nagata, M., Uchida, K., Shirota, T., Kitazono, T., et al. (2014) · Journal of the American Geriatrics Society · doi:10.1111/jgs.12887 · Cited by 128 · see citing works
Álvarez‐Bueno, C., Cavero‐Redondo, I., Martínez‐Vizcaíno, V., Sotos‐Prieto, M., Ruiz, J. R., & Gil, Á. (2019) · Advances in Nutrition · doi:10.1093/advances/nmy107 · Cited by 126 · see citing works
Schwingshackl, L., HOFFMANN, G. E., Schwedhelm, C., Kalle-Uhlmann, T., Missbach, B., Knüppel, S., & Boeing, H. (2016) · PLoS ONE · doi:10.1371/journal.pone.0157461 · Cited by 118 · see citing works
Feng, Y., Zhao, Y., Liu, J., Huang, Z., Yang, X., Qin, P., Chen, C., Luo, X., Li, Y., Wu, Y., et al. (2022) · Advances in Nutrition · doi:10.1093/advances/nmac096 · Cited by 123 · see citing works
How sound is the science behind the dietary recommendations for dairy?
Weaver, C. M. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.073007 · Cited by 117 · see citing works
Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?
Mela, D. J., & Woolner, E. M. (2018) · Advances in Nutrition · doi:10.1093/advances/nmx020 · Cited by 114 · see citing works
Dairy foods and health: an umbrella review of observational studies
Godos, J., Tieri, M., Ghelfi, F., Titta, L., Marventano, S., Lafranconi, A., Gambera, A., Alonzo, E., Sciacca, S., Buscemi, S., et al. (2019) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2019.1625035 · Cited by 108 · see citing works
Bergholdt, H. K. M., Nordestgaard, B. G., & Ellervik, C. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.105049 · Cited by 107 · see citing works
Comerford, K. B., & Pasin, G. (2016) · Nutrients · doi:10.3390/nu8080446 · Cited by 107 · see citing works
Fardet, A., Rock, E., Bassama, J., Bohuon, P., Prabhasankar, P., Monteiro, C., Moubarac, J.-C., & Achir, N. (2015) · Advances in Nutrition · doi:10.3945/an.115.008789 · Cited by 106 · see citing works
Pasin, G., & Comerford, K. B. (2015) · Advances in Nutrition · doi:10.3945/an.114.007690 · Cited by 104 · see citing works
Probiotics and prebiotics: prospects for public health and nutritional recommendations
Sanders, M. E., Lenoir‐Wijnkoop, I., Salminen, S., Merenstein, D. J., Gibson, G. R., Petschow, B. W., Nieuwdorp, M., Tancredi, D. J., Cifelli, C. J., Jacques, P. F., et al. (2014) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.12377 · Cited by 102 · see citing works
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis
Ağagündüz, D., Yılmaz, B., Şahin, T. Ö., Güneşliol, B. E., Ayten, Ş., Russo, P., Spano, G., Rocha, J. M., Bartkienė, E., & Özoğul, F. (2021) · Foods · doi:10.3390/foods10123099 · Cited by 109 · see citing works
Louie, J. C. Y., Flood, V. M., Rangan, A., Burlutsky, G., Gill, T. P., Gopinath, B., & Mitchell, P. L. R. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2012.08.004 · Cited by 98 · see citing works
Dairy nutrients and their effect on inflammatory profile in molecular studies
Silva, M. S. D., & Rudkowska, I. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400569 · Cited by 95 · see citing works
Dietary and Plasma Magnesium and Risk of Coronary Heart Disease Among Women
Chiuve, S. E., Sun, Q., Curhan, G. C., Taylor, E. N., Spiegelman, D. L., Willett, W. C., Manson, J. E., Rexrode, K. M., & Albert, C. M. (2013) · Journal of the American Heart Association · doi:10.1161/jaha.113.000114 · Cited by 94 · see citing works
Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study
Lana, A., Rodríguez‐Artalejo, F., & López‐García, E. (2015) · Journal of the American Geriatrics Society · doi:10.1111/jgs.13626 · Cited by 97 · see citing works
Astrup, A. V., Geiker, N. R. W., & Magkos, F. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz069 · Cited by 91 · see citing works
Rideout, T. C., Marinangeli, C. P. F., Martin, H., Browne, R. W., & Rempel, C. B. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-56 · Cited by 89 · see citing works
Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes
Struijk, E. A., Heraclides, A., Witte, D. R., Soedamah‐Muthu, S. S., Geleijnse, J. M., Toft, U., & Lau, C. J. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2012.05.011 · Cited by 88 · see citing works
Hirahatake, K. M., Slavin, J. L., Maki, K. C., & Adams, S. H. (2014) · Metabolism · doi:10.1016/j.metabol.2014.02.009 · Cited by 87 · see citing works
Zong, G., Sun, Q., Yu, D., Zhu, J., Sun, L., Ye, X., Li, H., Jin, Q., Zheng, H., Hu, F. B., et al. (2014) · Diabetes Care · doi:10.2337/dc13-0975 · Cited by 85 · see citing works
Current lifestyle factors that increase risk of T2DM in China
Zhang, N., Du, S., & S, G. (2017) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2017.41 · Cited by 81 · see citing works
Yogurt and Diabetes: Overview of Recent Observational Studies
Salas‐Salvadó, J., Guasch‐Ferré, M., Díaz‐López, A., & Babió, N. (2017) · Journal of Nutrition · doi:10.3945/jn.117.248229 · Cited by 83 · see citing works
Dairy products in global public health
Prentice, A. M. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.073437 · Cited by 80 · see citing works
Vitamin D Status, Calcium Intake and Risk of Developing Type 2 Diabetes: An Unresolved Issue
Muñoz‐Garach, A., García-Fontana, B., & Muñoz‐Torres, M. (2019) · Nutrients · doi:10.3390/nu11030642 · Cited by 77 · see citing works
Microbial synthesis of functional odd-chain fatty acids: a review
Zhang, L., Liang, S., Zong, M., Yang, J., & Lou, W. (2020) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-020-02814-5 · Cited by 75 · see citing works
Milenković, T., Bozhinovska, N., Μacut, D., Bjekić-Macut, J., Rahelić, D., Velija-Ašimi, Z., & Bureković, A. (2021) · Nutrients · doi:10.3390/nu13041307 · Cited by 88 · see citing works
EAT-Lancet Healthy Reference Diet score and diabetes incidence in a cohort of Mexican women
López, G. E., Batis, C., González, C., Chávez, M., Cortés-Valencia, A., López‐Ridaura, R., Lajous, M., & Stern, D. (2022) · European Journal of Clinical Nutrition · doi:10.1038/s41430-022-01246-8 · Cited by 72 · see citing works
Zhu, Y., Wang, H., Hollis, J., & Jacques, P. F. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0735-7 · Cited by 73 · see citing works
Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes
Kahleová, H., & Pelikánová, T. (2015) · Journal of the American College of Nutrition · doi:10.1080/07315724.2014.976890 · Cited by 71 · see citing works
Guo, J., Givens, D. I., Astrup, A., Bakker, S. J. L., Goossens, G. H., Kratz, M., Marette, A., Pijl, H., & Soedamah‐Muthu, S. S. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz050 · Cited by 69 · see citing works
Eussen, S. J. P. M., DONGEN, M. C. J. M. V., Wijckmans, N. E. G., den Biggelaar, L. J. C. J., Elferink, S. J. W. H. O., Singh‐Povel, C. M., Schram, M. T., Sep, S. J. S., Kallen, C., Koster, A., et al. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516000313 · Cited by 70 · see citing works
Changing trends in management of gestational diabetes mellitus
Poomalar, G. K. (2015) · World Journal of Diabetes · doi:10.4239/wjd.v6.i2.284 · Cited by 68 · see citing works
Pei, R., DiMarco, D. M., Putt, K. K., Martin, D., Gu, Q., Chitchumroonchokchai, C., White, H. M., Scarlett, C. O., Bruno, R. S., & Bolling, B. W. (2017) · British Journal Of Nutrition · doi:10.1017/s0007114517003038 · Cited by 71 · see citing works
The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes
Panahi, S., & Tremblay, A. (2016) · Journal of the American College of Nutrition · doi:10.1080/07315724.2015.1102103 · Cited by 67 · see citing works
Engel, S., & Tholstrup, T. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.112227 · Cited by 66 · see citing works
French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review
Ndlovu, T., van Jaarsveld, F. P., & Caleb, O. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.09.020 · Cited by 65 · see citing works
Mastication and Risk for Diabetes in a Japanese Population: A Cross-Sectional Study
Yamazaki, T., Yamori, M., Asai, K., Nakano-Araki, I., Yamaguchi, A., Takahashi, K., Sekine, A., Matsuda, F., Kosugi, S., Nakayama, T., et al. (2013) · PLoS ONE · doi:10.1371/journal.pone.0064113 · Cited by 65 · see citing works
Is consuming yoghurt associated with weight management outcomes? Results from a systematic review
Eales, J. F., Lenoir‐Wijnkoop, I., King, S., Wood, H., Kok, F. J., Shamir, R., Prentice, A. M., Edwards, M., Glanville, J., & Atkinson, R. L. (2015) · International Journal of Obesity · doi:10.1038/ijo.2015.202 · Cited by 64 · see citing works
Zhang, Y., Dong, L., Zhang, J., Shi, J., Wang, Y., & Wang, S. (2021) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-062320-012215 · Cited by 69 · see citing works
Drehmer, M., Pereira, M. A., Schmidt, M. I., Molina, M. D. C. B., Matos, S. M. A., Lotufo, P. A., & Duncan, B. B. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.102152 · Cited by 62 · see citing works
Hadjimbei, E., Botsaris, G., Goulas, V., Alexandri, E., Gekas, V., & Gerothanassis, I. P. (2019) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12629 · Cited by 62 · see citing works
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano
Summer, A., Formaggioni, P., Franceschi, P., Frangia, F. D., Righi, F., & Malacarne, M. (2017) · Food Technology and Biotechnology · doi:10.17113/ftb.55.03.17.5233 · Cited by 62 · see citing works
Turner, K., Keogh, J. B., & Clifton, P. M. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2014.07.013 · Cited by 59 · see citing works
Bioavailability of milk protein-derived bioactive peptides: a glycaemic management perspective
Horner, K. M., Drummond, E. M., & Brennan, L. (2016) · Nutrition Research Reviews · doi:10.1017/s0954422416000032 · Cited by 59 · see citing works
Dairy food products: good or bad for cardiometabolic disease?
Lovegrove, J. A., & Givens, D. I. (2016) · Nutrition Research Reviews · doi:10.1017/s0954422416000160 · Cited by 58 · see citing works
Yogurt, diet quality and lifestyle factors
Panahi, S., Fernandez, M. A., Marette, A., & Tremblay, A. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.214 · Cited by 58 · see citing works
Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality?
Lamarche, B., Givens, D. I., Soedamah‐Muthu, S. S., Krauss, R. M., Jakobsen, M. U., Bischoff-Ferrari, H. A., Pan, A., & Després, J. (2016) · Canadian Journal of Cardiology · doi:10.1016/j.cjca.2015.12.033 · Cited by 56 · see citing works
Melnik, B. C. (2015) · Current Diabetes Reviews · doi:10.2174/1573399811666150114100653 · Cited by 58 · see citing works
Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity
Drouin‐Chartier, J., Gagnon, J., Labonté, M., Desroches, S., Charest, A., Grenier, G., Dodin, S., Lemieux, S., Couture, P., & Lamarche, B. (2015) · Nutrition Journal · doi:10.1186/1475-2891-14-12 · Cited by 56 · see citing works
Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes
Fernandez, M. A., & Marette, A. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy060 · Cited by 57 · see citing works
Dezhou donkey (Equus asinus) milk a potential treatment strategy for type 2 diabetes
Li, Y., Fan, Y., Shaikh, A. S., Wang, Z., Wang, D., & Tan, H. (2019) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2019.112221 · Cited by 55 · see citing works
Astrup, A. V., Bradley, B. H. R., Brenna, J. T., Delplanque, B., Ferry, M., & Torres‐Gonzalez, M. (2016) · Nutrients · doi:10.3390/nu8080463 · Cited by 53 · see citing works
Dairy intake and risk of type 2 diabetes
Talaei, M., Pan, A., Yuan, J., & Koh, W. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.02.022 · Cited by 56 · see citing works
Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes
Castro‐Webb, N., Ruiz-Narváez, E., & Campos, H. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.011858 · Cited by 53 · see citing works
Khoury, D. T. D. E., Brown, P., Smith, G., Berengut, S., Panahi, S., Kubant, R., & Anderson, G. H. (2013) · Clinical Nutrition · doi:10.1016/j.clnu.2013.03.010 · Cited by 53 · see citing works
Sahariah, S. A., Potdar, R. D., Gandhi, M., Kehoe, S. H., Brown, N., Sane, H., Coakley, P. J., Marley-Zagar, E., Chopra, H., Shivshankaran, D., et al. (2016) · The Journal of Nutrition · doi:10.3945/jn.115.223461 · Cited by 49 · see citing works
New Insights into the Role of Nutrition in CVD Prevention
Sala‐Vila, A., Estruch, R., & Ros, E. (2015) · Current Cardiology Reports · doi:10.1007/s11886-015-0583-y · Cited by 49 · see citing works
Effects of Dairy Protein and Fat on the Metabolic Syndrome and Type 2 Diabetes
Bjørnshave, A., & Hermansen, K. (2014) · The Review of Diabetic Studies · doi:10.1900/rds.2014.11.153 · Cited by 47 · see citing works
Pang, W. W., Colega, M., Cai, S., Chan, Y. H., Padmapriya, N., Chen, L.-W., Soh, S.-E., Han, W. M., Tan, K. H., Lee, Y. S., et al. (2017) · The Journal of Nutrition · doi:10.3945/jn.116.243881 · Cited by 47 · see citing works
- Authors
- Tong, X., Dong, J.-Y., Wu, Z.-W., Li, W., & Qin, L.-Q.
- Affiliations
- Soochow University (CN)
- Corresponding author
- Qin, L-Q
- ORCID
- Tong, X
- Venue
- European Journal of Clinical Nutrition
- Published
- 2011-05-11
- Volume
- 65
- Issue
- 9
- Pages
- 1027-1031
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2125791761
- Cited by
- 337
- References
- 27
- Citations by year
- 2026: 3 · 2025: 15 · 2024: 16 · 2023: 18 · 2022: 22 · 2021: 22 · 2020: 18 · 2019: 28 · 2018: 20 · 2017: 32 · 2016: 26 · 2015: 36 · 2014: 30 · 2013: 29 · 2012: 17
- FWCI
- 3.88
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- European Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Natural Science Foundation of China
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Pathology and Forensic Medicine › Vitamin D Research Studies
- Keywords
- dairy products, type 2 diabetes, low-fat dairy, whole milk, yogurt, high-fat dairy, milk consumption, diabetes prevention, dose-response relationship
- MeSH terms
- Dairy Products, Diabetes Mellitus, Type 2, Humans, Risk Factors, Cohort Studies, Confidence Intervals, Risk Assessment
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
