The gustatory cortex and multisensory integration
Cited by (150)
Items 101–150 of 150
- Cross-modal representation of chewing food in posterior parietal and visual cortexTomohiro Ishii, Noriyuki Narita, Sunao Iwaki, Kazunobu Kamiya, Michiharu Shimosaka, Hidenori Yamaguchi, Takeshi Uchida, Ikuo Kantake, Koh Shibutani · 2024 · PLoS ONE
- Enxágue bucal com carboidrato: recurso ergogênico capaz de otimizar o desempenho físico. DOI: 10.5007/1980-0037.2011v13n2p158Henrique Bortolotti, Leandro Ricardo Altimari, Marcelo Vitor-Costa, Edílson Serpeloni Cyrino · 2011 · Brazilian Journal of Kinanthropometry and Human Performance
- Connectomic Networks and Their Impact on Clinical Outcomes in Glioma Treatment: A ReviewCameron A. Rawanduzy, Emma Rose Earl, Jaden B Brooks, Majid Khan, Nicholas B. Dadario, Michael Edward Sughrue, Michael J. Karsy · 2023 · Indian Journal of Neurosurgery
- Role of body weight and sex in the olfactory and gustatory pleasantness, intensity, and familiarity of a lipid‐rich foodAntonella Rosa, Ilenia Pinna, Carla Masala · 2022 · Journal of Sensory Studies
- Olfatto e gustoAgnès Jacquin · 2023 · EMC - Neurologia
- Bilateral insular cortical lesions reduce sensitivity to the adverse consequences of acute ethanol intoxication in Pavlovian conditioning proceduresAshmita Mukherjee, Elizabeth A. Gilles‐Thomas, Hay Young Kwok, Cerissa E. Shorter, Kajol V. Sontate, Shannon L. McSain, Sarah C. Honeycutt, Gregory C. Loney · 2024 · Alcoholism Clinical and Experimental Research
- Dynamic Synergy Network Analysis Reveals Stage-Specific Regional Dysfunction in Alzheimer’s DiseaseXiaoyan Zhang, Chao Han, Jingbo Xia, Lingli Deng, Jiyang Dong · 2025 · Brain Sciences
- A causal neurophysiological investigation of saltiness enhancement induced by characteristic volatile compounds from Jinhua dry-cured ham using electroencephalographyQun Wang, Yongjing Bie, Xiuxin Xia, Yuan Liu, Imre Blank, Yan Hui Shi, Qiuping Wang, Yan Ping Chen, Hong Men · 2025 · Journal of Future Foods
- Anatomy and Structural Connectivity of the OperculaLaurence Charbonneau, Salma Mrichi, Pierre‐Olivier Champagne, Guillaume Theaud, Michel Wieslaw Bojanowski, Sami Obaïd · 2026 · Journal of Clinical Neurophysiology
- Sweeteners and the BrainAthylia C. Paremski, Miguel Alonso‐Alonso · 2014 · Springer eBooks
- Nausea and vomitingSaskie Dorman · 2021
- Sensory perception2016 · Elsevier eBooks
- Marketing sensorial y perfil del consumidor:María de la Villa Moral Jiménez, Celia González Carreño · 2023 · Pensando Psicología
- Applying the Evidence: Taste Manipulation as a Dysphagia Management StrategyRoss M. Westemeyer, Angela M. Dietsch, Rachel W. Mulheren · 2024 · Perspectives of the ASHA Special Interest Groups
- ‘It must be something I ate’ is hard-wired into the brainAngie Voyles Askham · 2024 · The Transmitter
- Prolonged latency of the gustatory evoked potentials for sucrose solution in subjects living with obesity compared with normal-weight subjectsThomas Mouillot, Marie‐Claude Brindisi, Cyril Gauthier, Sophie Barthet, Clémence Quere, Djihed Litime, Manon Perrignon-Sommet, Sylvie Grall, Fabienne Liénard, Claire Fenech et al. · 2024 · International Journal of Obesity
- Religion as embodied tasteBenjamin E. Zeller · 2017 · Body and Religion
- Drosophila Central Taste Circuits in Health and ObesityShivam Kaushik, Shivangi Rawat, Pinky Kain · 2021 · IntechOpen eBooks
- Is the impact of adiposity on taste perceptions moderated by chronic physical activity? An overview of the data from NHANES 2013-2014Alexandre-Charles Gauthier, Marie-Eve Mathieu · 2021 · medRxiv
- Does the Cognitive Top-Down Systems Biology Approach, Embodied in Virtual Scanning, Provide Us with a Theoretical Framework to Explain the Function of Most Complementary and Alternative and Most Orthodox Biomedical Techniques?Graham Wilfred · 2012 · InTech eBooks
- Functional Organization of the Gustatory System in MacaquesThomas C. Pritchard, Thomas R. Scott · 2015 · Wiley eBooks
- Altered bold fMRI response toward survival-pertinent stimuli in the early postpartum damMartha K. Caffrey · 2013
- Micturition Drive is Associated with Decreased Brain Response to Palatable Milkshake in the Human Anterior Insular CortexXiao Gao, Xue Sun, Maria Geraldine Veldhuizen, Yuko Nakamura, Nils B. Kroemer, Dana Melanie Small · 2016 · Chemosensory Perception
- Mouth exposure to carbohydrate prior to exercise possibly impairs the efficacy of carbohydrate mouth rinsing during exerciseKevin Decker · 2017 · JMU Scholoraly Commons (James Madison University)
- Efeitos do bochecho com carboidrato sobre o desempenho físico, respostas cerebrais e psicofisiológicas de ciclistas mentalmente fadigados durante um teste incremental máximoCayque Brietzke Barreto · 2019
- Electroencephalographical correlates of cortex stage of sensory citric acid perceptionAlena M. Savaneuskaya · 2019 · Journal of the Belarusian State University Biology
- The Inferential and the Referential Neural SystemsFabrizio Calzavarini · 2019 · Studies in brain and mind
- Do Disadvantageous Social Contexts Influence Food Choice? Evidence From Three Laboratory ExperimentsQëndresa Rramani, Holger Gerhardt, Xenia Grote, Weihua Zhao, Johannes Schultz, Bernd Weber · 2020 · Frontiers in Psychology
- Linking dietary fatty acids to mesocorticolimbic networks controlling appetiteCécile Hryhorczuk, Shingo Nakajima, Stephanie Fulton · 2022 · Current Opinion in Endocrine and Metabolic Research
- Taste: Central ProcessingThomas R. Scott · 2012 · Wiley eBooks
- Possible Functional Proximity of Various Organisms Based on Taste Receptors GenomicsSk. Sarif Hassan, Moumita Sil, Subhajit Chakraborty, Arunava Goswami, Pallab Basu, Debaleena Nawn, Vladimir Nikolaevich Uversky · 2022 · bioRxiv (Cold Spring Harbor Laboratory)
- Social Cognition and Food Decisions in ObesityHélio Anderson Tonelli, Luísa de Siqueira Rotenberg · 2022 · Integrated science
- Taste perceptual circuit for the generation of autonomous responses in virtual creaturesDarío Toledo, Deyanira Meza, Diana G. Gómez-Martínez, Jonathan-Hernando Rosales · 2022 · Cognitive Systems Research
- Principles of nature on human sensing capabilitiesHossam Haick, Adan Zoabi · 2024 · Elsevier eBooks
- Spatial organization of multisensory convergence in mouse isocortexKinjal Patel, Avery Hee-Woon Ryoo, Michael A. Buice, Ştefan Mihalaş, Bryan Tripp · 2024 · bioRxiv (Cold Spring Harbor Laboratory)
- Un-binding the Umwelt: The Differential Contributions of the Five Classical Senses can be Understood Through Hindu TantraAnand Venkatraman, Anand Viswanathan, Shyam Sudarshan Rao · 2025 · Biosemiotics
- Functional Neural Connectivity of the Mouse Brain using Photoacoustic Ultrasound ImagingIsaac H. Clark, Andrew Heinmiller, Wei Zhu, Xiao-Hong Zhu, Phoebe Strell, Zachary Roushdy, Mayuresh Vernekar, Sether T. Johnson, Dilmareth E. Natera-Rodriguez, Kevin Y. Sun et al. · 2025 · bioRxiv (Cold Spring Harbor Laboratory)
- Insular cortex predictions regulate glucose homeostasisEinav Litvak, Zhe Zhao, Inbar Perets, Ayal Lavi, Omer Rafael-Izhaki, Rachel Barkan-Michaeli, Yishai Levin, Sarah A. Stern, Kfir Sharabi, Yoav Livneh · 2025 · bioRxiv (Cold Spring Harbor Laboratory)
- Association between Taste Disorder and Dietary Quality and Macronutrient Intake in US Adults: A National Health and Nutrition Examination Survey (2011–2014)Zhihong null Zhang, Jinxin null Lin, Nan Wang, Ruixuan null Wang, Lin null Yang, Chao Cao, Xiaobin null Zheng · 2025 · International Journal for Vitamin and Nutrition Research
- Multi sensory integration as a strategy to compensate for sodium and fat reduction in foodAdiansyah Syarifuddin · 2015
- Rôle des stimuli sensoriels et de la palatabilité dans la prise orale de nicotine chez la sourisSalma Tannous · 2019 · theses.fr (ABES)
- Contribution of the rat insular cortex to stimulus-guided actionYacine Tensaouti · 2024 · theses.fr (ABES)
- Capsaicin and menthol reduce excitability of insular pyramidal neurons via TRP-independent sodium channel inactivationHiroki Toyoda · 2026 · Experimental Brain Research
- From brainstem arousal to cortical prediction: A circuit-based framework for active flavor inferenceYONG-SHIN HONG, Young-Seok Park · 2026 · Brain Research Bulletin
- Mint‐Related Olfactory and Gustatory Stimuli Activate the Human Cerebral Prefrontal Cortex Related to Cognitive PerformanceYoshifumi Okura, Tetsuya Rikimaru · 2026 · Neurology and Clinical Neuroscience
- Altered eating experience during GLP-1 receptor agonist therapy: a sensory–liking–wanting framework for food preference and nutritional behaviourJiayi Du, Zhuo Yang, Yan Chen · 2026 · Frontiers in Nutrition
- Deciphering Taste Disorders: Mechanistic Insights and Nonclinical EvaluationSmitha P.S. Pillai, Keith G. Mansfield, Ricardo de Miguel, Klaus Weber, Katrin Weber, Xavier Palazzi, Darien C. Capunitan, Thomas A. Lanz · 2026 · Toxicologic Pathology
- Locus coeruleus activation transforms cortical taste representationsWill Fan, Paula To, Natale R. Sciolino · 2026 · Cell Reports
- Bioinformatic evidence of spike-olfactory receptor mimicry: a potential mechanism for anosmia after SARS-CoV-2 infection and vaccinationAntonella Marino Gammazza, Giuseppa D’Amico, Melania Ionelia Gratie, Sébastien Légaré, Francesca Angileri, Francesco Cappello · 2026 · Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale
- Dieescting the effects of sweet tastants in the human gut-brain axisCharlotte E. Bryant · 2014 · Research Explorer (The University of Manchester)