The DOI matches its Crossref record.
The present and future of the international wine industry
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 36
- Lucia, S. P. A History of Wine as Therapy (Lippincott, Philadelphia, 1963).
- Laville, P. Le terroir, un concept indispensable a l'elaboration et á la protection des appellations d'origine comme a la gestation des vignobles: le cas de la France. Bull. OIV 217, 709–710 (1990).
- Protin, R. Situation de la viticulture dans le monde en 1970. Bull. OIV 44, 110–1057 (1971).
- Anonymous. The state of viticulture in the world and the statistical information for 1999. Bull. OIV (Suppl.) 20–30 (2000). · doi:10.1016/s0045-8732(00)90010-x
- Aigrain, P. Conjuncture vitiviniculture mondaile. Bull. OIV 74, 209–225 (2001).
- Renaud, S. & De Lorgeril, M. Wine, alcohol, platelets and the French paradox for coronary heart disease. Lancet 339, 1523–1526 (1992). · DOI · Paper page
- Marmot, M. G., Rose, G., Shipley, M. J. & Thomas, B. J. Alcohol and mortality: A U-shaped curve. Lancet I, 580–583 (1981). · DOI · Paper page
- Kinsella, J. E., Frankel, E. N., German, J. B. & Kanner, J. Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Tech. 47, 85–89 (1993).
- Steinberg, D. Modified forms of low-density lipoprotein and atherosclerosis. J. Int. Med. 233, 227–232 (1993). · DOI
- German, B. G., Frankel, E. N., Waterhouse, A. L., Hansen, R. J. & Walzen, R. L. in Wine: Nutritional and Therapeutic Benefits (ed. Watkins, T. R.) 196–214 (Am. Chem. Soc., Washington DC, 1997). · DOI
- Gronbaek, M. et al. Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer. Ann. Int. Med. 133, 411–419 (2000). · DOI · Paper page
- Nijveldt, R. J. et al. Flavonoids: a review of probable mechanisms of action and potential applications. Am. J. Clin. Nutr. 74, 418–425 (2001). · DOI · Paper page
- De Lorimier, A. A. Alcohol, wine, and health. Am. J. Surg. 180, 357–361 (2000). [Also available at 〈 http://www.medicalfriendsofwine.org/alchowine.htm 〉 (2001).] · DOI
- Stevenson, R. L. The Amateur Emigrant and The Silverado Squatters (Scribner's Sons, New York, 1923).
- Yegge, J. & Noble, A. C. in Proc. ASEV 50th Anniv. Annu. Meet. (American Society for Enology and Viticulture, Davis, 2000).
- Firestein, S. How the olfactory system makes sense of scents. Nature 413, 211–218 (2001). · DOI · Paper page
- Rouquier, S., Blancher, A. & Giorgi, D. The olfactory receptor gene repertoire in primates and mouse: evidence for reduction of the functional fraction in primates. Proc. Natl Acad. Sci. USA 97, 2870–2874 (2000). · DOI · Paper page
- Sosinsky, A., Glusman, G. & Lancet, D. The genomic structure of human olfactory genes. Genomics 70, 49–61 (2000). · DOI
- Brand, G., Millot, J.-L. & Henquell, D. Complexity of olfactory lateralization processes revealed by functional imaging: a review. Neurosci. Biobehav. Rev. 25, 159–166 (2001). · DOI
- Ishibashi, T., Harada, S., Fugii, C., Taguchi, A. & Ishii, T. Relationship between ALDH2 genotypes and choice of alcoholic beverages. Jpn. J. Alc. Stud, Drug Dep. 34, 117–129 (1999).
- Ebeler, S. E. in Flavor Chemistry: 30 Years of Progress (eds Teranishi, R., Wick, E. L. & Horstein, I) 409–421 (Kluwer Academic/Plenum, New York, 1999). · DOI
- Acree, T. E. GC/Olfactometry: GC with a sense of smell. Anal. Chem. 69, 170A–175A (1997). · doi:10.1021/ac971560s
- Guth, H. Identification of character impact odorants of different wine varieties. J. Agric. Food Chem. 45, 3022–3026 (1997). · DOI · Paper page
- Guth, H. Quantitation and sensory studies of character impact odorants of different white wine varieties. J. Agric. Food Chem. 45, 3027–3032 (1997). · DOI · Paper page
- Guth, H. in Chemistry of Wine Flavor (eds Waterhouse, A. L. & Ebeler, S. E.) 39–52 (Am. Chem. Soc., Washington DC, 1998). · DOI · Paper page
- Voilley, A. & Lubbers, S. in Chemistry of Wine Flavor (eds Waterhouse, A. L. & Ebeler, S. E.) 217–229 (Am. Chem. Soc., Washington, DC, 1998). · DOI
- Dufour, C. & Bayonove, C. L. Interactions between wine polyphenols and aroma substances. An insight at the molecular level. J. Agric. Food Chem. 4, 678–684 (1999). · DOI · Paper page
- Jung, D.-M., De Ropp, J. S. & Ebeler, S. E. Study of interactions between food phenolics and aromatic flavors using one and two dimension 1H NMR spectroscopy. J. Agric. Food Chem. 48, 407–412 (2000). · DOI
- Noble, A. C., Flath, R. A. & Forrey, R. Wine headspace analysis. Reproducibility and application to varietal classification. J. Agric. Food Chem. 28, 346–353 (1980). · doi:10.1021/jf60228a030
- Ohmart, C. P. & Matthiasson, S. K. Lodi Winegrower's Workbook: A Self-Assessment of Integrated Farming Practice 〈 http://www.lodiwine.com/winegrowersworkbook1.shtml 〉 (2000).
- Granett, J., Walker, M. A., Kocsis, L. & Omer, A. D. Biology and management of grape phylloxera. Annu. Rev. Entomol. 46, 387–412 (2001). · DOI · Paper page
- Hopkins D. L. Xylella fastidiosa: a xylem-limited bacterial pathogen of plants. Annu. Rev. Phytopathol. 27, 271–290 (1989). · doi:10.1146/annurev.py.27.090189.001415
- Purcell, A. H. & Saunders, S. R. Fate of Pierce's disease strains of Xylella fastidiosa in common riparian plants in California. Plant Dis. 83, 825–830 (1999). · doi:10.1094/pdis.1999.83.9.825
- Lodhi, M. A., Daly, M. J., Ye, G.-N., Weeden, N. F. & Reisch, B. I. A molecular marker based linkage map of Vitis. Genome 38, 786–794 (1995). · DOI
- Paquet, J., Bouquet, A., This, P. & Adam-Blondon, A.-F. Establishment of a local map of AFLP markers around the powdery mildew resistance gene Run1 in grapevine and assessment of their usefulness for marker assisted selection. Theor. Appl. Genet. 103, 1201–1210. (2001). · doi:10.1007/s001220100664
- Donald, T. M. et al. Identification of resistance gene analogs linked to a powdery mildew resistance locus in grapevine. Theor. Appl. Genet. 104, 610–618 (2002). · doi:10.1007/s00122-001-0768-1
Cited by
Yeast and bacterial modulation of wine aroma and flavour
SWIEGERS, J. H., BARTOWSKY, E. J., HENSCHKE, P. A., & PRETORIUS, I. S. (2005) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2005.tb00285.x · Cited by 1,216
Lovisolo, C., Perrone, I., Carra, A., Ferrandino, A., Flexas, J., Medrano, H., & Schubert, A. (2010) · Functional Plant Biology · doi:10.1071/fp09191 · Cited by 417
Metadata
- Authors
- Bisson, L. F., Waterhouse, A. L., Ebeler, S. E., Walker, M. A., & Lapsley, J. T.
- Venue
- Nature
- Published
- 2002-08
- Volume
- 418
- Issue
- 6898
- Pages
- 696-699
- ISSN
- 0028-0836 (ISSN-L)
- 1476-4687
- OpenAlex
- W2051880714
- Cited by
- 309
- References
- 0
- FWCI
- 50.54
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The present and future of the international wine industry. https://app.cochat.ai/papers/10.1038/nature01018
- The paper
- Bisson, L. F., Waterhouse, A. L., Ebeler, S. E., Walker, M. A., & Lapsley, J. T. (2002). The present and future of the international wine industry. Nature. https://doi.org/10.1038/nature01018
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.