Regulating transgenic crops sensibly: lessons from plant breeding, biotechnology and genomics

Bradford, Kent J, Van Deynze, Allen, Gutterson, Neal, Parrott, Wayne, Strauss, Steven H·2005·Nature Biotechnology

Cited by (242)

Items 101–200 of 242

  1. A Highly Salt-Tolerant Bacterium Brevibacterium sediminis Promotes the Growth of Rice (Oryza sativa L.) Seedlings
    Mahmud-Ur-Rahman, Iftekhar Bin Naser, Nur Uddin Mahmud, Aniruddha Sarker, M. Nazmul Hoque, Tofazzal Islam · 2022 · Stresses
  2. Global regulatory burden for field testing of genetically modified trees
    Venkatesh Viswanath, Benedicte Riber Albrectsen, Steven H. Strauss · 2011 · Tree Genetics & Genomes
  3. Will Following the Regulatory Script for GMOs Promote Public Acceptance of Gene-Edited Crops?
    Rod A. Herman, Maria Fedorova, Nicholas P. Storer · 2019 · Trends in biotechnology
  4. Strategic research, education and policy goals for seed science and crop improvement
    Jamie K. Miller, Eliot M. Herman, Molly Jahn, Kent J. Bradford · 2010 · Plant Science
  5. The History and Future of GMOs in Food and Agriculture
    Chassy · 2007 · Cereal Foods World
  6. Risk-Only Assessment of Genetically Engineered Crops Is Risky
    Rod A. Herman, Meibao Zhuang, Nicholas P. Storer, Filip Cnudde, Bryan Delaney · 2018 · Trends in Plant Science
  7. Application of Genetically Modified Organism (GMO) crop technology and its implications in modern agriculture
    Werkissa Yali · 2022 · International Journal of Agricultural Science and Food Technology
  8. Enhancing Horticultural Crops through Genome Editing: Applications, Benefits, and Considerations
    Melvin A. Daniel, Sebastin Raveendar, Ju‐Kyung Yu, Soosaimanickam Maria Packiam, Jong‐Wook Chung · 2023 · Horticulturae
  9. The Multidimensionality of Environmental Problems: The GMO Controversy and the Limits of Scientific Materialism
    Michael Carolan · 2008 · Environmental Values
  10. Landscape Effects of Insect-Resistant Genetically Modified Crops
    Nicholas P. Storer, Galen P. Dively, Rod A. Herman · 2008 · Springer eBooks
  11. The Problem with Nutritionally Enhanced Plants
    David R. Schubert · 2008 · Journal of Medicinal Food
  12. Forest Scientist Views of Regulatory Obstacles to Research and Development of Transgenic Forest Biotechnology
    Steven H. Strauss, Mikaela Schmitt-Harsh, Roger A. Sedjo · 2009 · Journal of Forestry
  13. A Synergistic Genetic Engineering Strategy Induced Triacylglycerol Accumulation in Potato (Solanum tuberosum) Leaf
    Xiao-yu Xu, Sehrish Akbar, Pushkar Shrestha, Lauren Venugoban, Rosangela Devilla, Dawar Hussain, Jiwon Lee, Melanie Rug, Lijun Tian, Thomas Vanhercke et al. · 2020 · Frontiers in Plant Science
  14. Fate of transgenes in the forest tree genome
    M. R. Ahuja · 2010 · Tree Genetics & Genomes
  15. Genetic improvement of horticultural crops mediated by CRISPR/Cas: a new horizon of possibilities
    Alessandra Koltun, Lígia Erpen-Dalla Corte, Liliane Márcia Mertz-Henning, Leandro SA Gonçalves · 2018 · Horticultura Brasileira
  16. A novel in vivo shoot regeneration system via callus in woody fruit tree Chinese jujube (Ziziphus jujuba Mill.)
    Qinghua Shi, Ping Liu, Jiurui Wang, Juan Xu, Qiang Ning, Mengjun Liu · 2015 · Scientia Horticulturae
  17. Genetically Engineered Crops for Biofuel Production: Regulatory Perspectives
    David Lee, Alice P. Chen, Ramesh B. Nair · 2008 · Biotechnology and Genetic Engineering Reviews
  18. Harvesting Data from Genetically Engineered Crops
    Michelle Marvier, Yves Carrière, Norman C. Ellstrand, Paul Gepts, Peter Kareiva, Emma J. Rosi, Bruce E. Tabashnik, L. LaReesa Wolfenbarger · 2008 · Science
  19. Low-lignin wood—a case study
    Kana Talukder · 2006 · Nature Biotechnology
  20. Role of plant peroxisomal catalase in temperature and drought stress: Physio-biochemical and molecular perspectives
    Ali Raza, Savita Bhardwaj, Muhammad Anas, Wei Su, Saghir Abbas, Yiran Li, Chunli Guo, Francisco J. Corpas, Zhangli Hu · 2025 · Plant Physiology and Biochemistry
  21. Biotechnological advances in the production of unusual fatty acids in transgenic plants and recombinant microorganisms
    Juli Wang, Stacy D. Singer, Guanqun Chen · 2024 · Biotechnology Advances
  22. Invasive Species Biology, Ecology, Management and Risk Assessment: Evaluating and Mitigating the Invasion Risk of Biofuel Crops
    Jacob N. Barney, Joseph M. DiTomaso · 2010 · Biotechnology in agriculture and forestry
  23. Alternative Non‐AgrobacteriumBased Methods for Plant Transformation
    Dheeraj Singh Rathore, Ewen D. Mullins · 2018 · Wiley eBooks
  24. Classical Breeding in Diatoms: Scientific Background and Practical Perspectives
    Victor A. Chepurnov, Peter Chaerle, Luc Roef, Annemieke Van Meirhaeghe, Koenraad Vanhoutte · 2011 · Cellular origin and life in extreme habitats
  25. An update on genetically modified crops
    Andrés Ricardo Schwember · 2008 · International Journal of Agriculture and Natural Resources
  26. Lessons from Two Decades of Field Trials with Genetically Modified Trees in the USA: Biology and Regulatory Compliance
    Steven H. Strauss, Cathleen Ma, Kori Ault, Amy Leigh Klocko · 2016 · Forestry sciences
  27. Compliance Costs for Regulatory Approval of New Biotech Crops
    Nicholas Kalaitzandonakes, Julian M. Alston, Kent J. Bradford · 2006 · Springer eBooks
  28. Golden Rice: Genetic Engineering, Promises, Present Status and Future Prospects
    Amna, Sadia Qamar, Aadil Yousuf Tantray, Sheikh Shanawaz Bashir, Abbu Zaid, Shabir Hussain Wani · 2020 · Springer eBooks
  29. Effectiveness of Conventional Crop Improvement Strategies vs. Omics
    Muhammad Tahir ul Qamar, Amna Faryad, Amna Bari, Barira Zahid, Xi-Tong Zhu, Ling‐Ling Chen · 2020 · Springer eBooks
  30. Beyond Structural Genomics for Plant Science
    Richard A. Dixon, Joseph H. Bouton, Brindha Narasimhamoorthy, Malay C. Saha, Zeng‐Yu Wang, Gregory D. May · 2007 · Advances in agronomy
  31. Regulatory regimes for transgenic crops
    David Schubert · 2005 · Nature Biotechnology
  32. Sugarcane
    Stevens Michael Brumbley, Sandy J. Snyman, Annathurai Gnanasambandam, Priya Joyce, Scott R. Hermann, Jorge A.G. da Silva, Richard Bruce Mcqualter, Mingli Wang, Brian T. Egan, Andrew H. Paterson et al. · 2008 · Wiley eBooks
  33. Physiological and Biochemical Significance of Genetically Modified Foods: An Overview
    Sanjay Mishra · 2013 · The Open Nutraceuticals Journal
  34. Advances in Transgenic Vegetable and Fruit Breeding
    João Silva Dias, Rodomiro Octavio Ortiz · 2014 · Agricultural Sciences
  35. Golden Rice: no progress to be seen. Do we still need it?
    Justus Wesseler, David Zilberman · 2016 · Environment and Development Economics
  36. Transgenic Crops, Risk Assessment and Regulatory Framework in the European Union
    Yann Devos, Wendy Craig, Joachim Schiemann · 2012 · Springer eBooks
  37. Overexpression of salicylic acid methyltransferase reduces salicylic acid-mediated pathogen resistance in poplar
    Huixia Dong, Wei Zhang, Yongxia Li, Yuqian Feng, Xuan Wang, Zhenkai Liu, Dongzhen Li, Xiaojian Wen, Shuai Ma, Xingyao Zhang · 2022 · Frontiers in Plant Science
  38. Unintended effects of genetic modifications and methods of their analysis in plants
    B. V. Sorochinsky, Olga M. Burlaka, V. D. Naumenko, А. С. Секан · 2011 · Cytology and Genetics
  39. The framing effect of the media in the regulation of GMOs: a case study of Russia
    Eleni Galata Bickell · 2019 · Russian Journal of Communication
  40. Regulation of Genetically Engineered Crops in India: Implications of Policy Uncertainty for Social Welfare, Competition, and Innovation
    Deepthi Kolady, Ronald J. Herring · 2014 · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie
  41. Estimating worldwide benefits from improved bananas resistant to Fusarium Wilt Tropical race 4
    Felipe de Figueiredo Silva, Scott M. Kaplan, Freddy Magdama, Matthew D. Potts, Ramón Espinel, David Zilberman · 2023 · Journal of the Agricultural and Applied Economics Association
  42. The detection of a transgenic soybean biochip using gold label silver stain technology
    Zhongliang Deng, Yue Tao Ge, Qike Cao, Ke Li Han · 2011 · Bioorganic & Medicinal Chemistry Letters
  43. Risk Assessment of Bt Transgenic Crops
    Sarvjeet Kaur · 2012 · Springer eBooks
  44. Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs)
    Melika Vahdani, Mohammad Ali Sahari, Mehrnaz Tanavar · 2024 · Food Chemistry Molecular Sciences
  45. Development of an intragenic gene transfer and selection protocol for sugarcane resulting in resistance to acetolactate synthase-inhibiting herbicide
    Hugo Dermawan, Ratna Karan, Je Hyeong Jung, Yang Zhao, Saroj Parajuli, Georgina Sanahuja, Fredy Altpeter · 2016 · Plant Cell Tissue and Organ Culture (PCTOC)
  46. Regulation of Biotechnology for Specialty Crops
    Kent J. Bradford, Julian M. Alston, Nicholas Kalaitzandonakes · 2006 · Springer eBooks
  47. Crop Breeding for Sustainable Agriculture, Genomics Interventions in
    Pawan L. Kulwal, Mahendar Thudi, Rajeev Kumar Varshney · 2012 · Springer eBooks
  48. Resistance from relatives
    Andrew F. Bent · 2016 · Nature Biotechnology
  49. Regulatory Oversight and Safety Assessment of Plants with Novel Traits
    Yann Devos, Karine Lheureux, Joachim Schiemann · 2009 · Biotechnology in agriculture and forestry
  50. Development of a Molecular Breeding Strategy for the Integration of Transgenic Traits in Outcrossing Perennial Grasses
    Pieter E. Badenhorst, Kevin F. Smith, GERMAN C. SPANGENBERG · 2016 · Agronomy
  51. Transgenic crops: trends and dynamics in the world and in Latin America
    Alejandro Barragán-Ocaña, Gerardo Reyes-Ruiz, Samuel Olmos-Peña, Hortensia Gómez Víquez · 2019 · Transgenic Research
  52. Application of Genetically Modified Organism (GMO) Crop Technology and Its Implications in Modern Agriculture
    Werkissa Yali · 2022 · International Journal of Applied Agricultural Sciences
  53. Enlightened oversight of genetically engineered crops for the next generation
    Rod A. Herman, Jim Gaffney, Nicholas P. Storer · 2020 · Agricultural & Environmental Letters
  54. The Role of Chemistry in Addressing Hunger and Food Security
    Jessica Fanzo, Roseline Remans, Pedro Sanchez · 2011 · Wiley eBooks
  55. Reply to 'Cisgenic' as a product designation
    Henk J. Schouten, Frans A. Krens, Evert Jacobsen · 2006 · Nature Biotechnology
  56. A Gemini Virus-Derived Autonomously Replicating System for HDR-Mediated Genome Editing of the EPSP Synthase Gene in Indica Rice
    Bhabesh Borphukan, Muslima Khatun, Dhirendra Fartyal, Donald James, Malireddy K. Reddy · 2025 · Plants
  57. USDA’s revised biotechnology regulation’s contribution to increasing agricultural sustainability and responding to climate change
    Neil E. Hoffman · 2022 · Frontiers in Plant Science
  58. Cloning, mutagenesis, and characterization of the microalga Parietochloris incisa acetohydroxyacid synthase, and its possible use as an endogenous selection marker
    Omer Grundman, Inna Khozin‐Goldberg, Dina Raveh, Zvi Cohen, Maria Vyazmensky, Sammy Boussiba, Michal Shapira · 2012 · Biotechnology and Bioengineering
  59. Chapter 2 Genetically Modified Crops and Global Food Security
    Matin Qaim · 2011 · Frontiers of economics and globalisation
  60. Fate of forest tree biotechnology facing climate change
    M. R. Ahuja · 2021 · Silvae genetica/Silvae Genetica
  61. Genetic Modification in Dedicated Bioenergy Crops and Strategies for Gene Confinement
    Albert Paul Kausch, Joel P. Hague, Melvin John Oliver, Yi Li, Henry Daniell, Peter N. Mascia, C. Neal Stewart · 2010 · Biotechnology in agriculture and forestry
  62. Tomato
    Tahira Fatima, Autar K. Mattoo, Marisela Rivera‐Domínguez, Rosalba Troncoso‐Rojas, Martín Ernesto Tiznado‐Hernández, Avtar K. Handa · 2008 · Wiley eBooks
  63. Physicochemical and biochemical characterization of transgenic papaya modified for protection against Papaya ringspot virus
    Madeen Roberts, Donna A. Minott, Simone Pinnock, Paula Tennant, José C. Jackson · 2013 · Journal of the Science of Food and Agriculture
  64. Application of Omics Technologies in Forage Crop Improvement
    Suresh Kumar, Vishnu Bhat · 2013 · CRC Press eBooks
  65. Genetic Improvement of Vegetables Using Transgenic Technology
    Kailash Chandra Samal, Gyana Ranjan Rout · 2018 · Elsevier eBooks
  66. Biosafety regulations of Asia-Pacific countries.
    Kavita Gupta, J. L. Karihaloo, R. K. Khetarpal · 2008
  67. Chapter 2: Recent Developments in the Safety and Nutritional Assessment of Nutritionally Improved Foods and Feeds
    2008 · Comprehensive Reviews in Food Science and Food Safety
  68. Letter to the Editor
    Craig Rickard · 2009 · Critical Reviews in Food Science and Nutrition
  69. Cool‐Season Forage Grasses
    Zeng‐Yu Wang, Toshihiko Yamada · 2008 · Wiley eBooks
  70. Benefits of Transgenic Plants: A Socioeconomic Perspective
    Matin Qaim, Arjunan Subramanian · 2009 · Biotechnology in agriculture and forestry
  71. Coexistence, North American style: Regulation and litigation
    Thomas Parker Redick · 2012 · GM crops & food
  72. Transgenic vegetables for Southeast Asia.
    João Silva Dias, Rodomiro Octavio Ortiz, R. Holmer, Grisana Linwattana, PASHUPATI NATH, J. D. H. Keatinge · 2013
  73. Genetic Engineering of Crops for Insect Resistance
    John A. Gatehouse · 2013 · Springer eBooks
  74. Reply to Ecological risk assessment for Bt crops
    Jörg Romeis, Michael Meissle, Franz Bigler · 2006 · Nature Biotechnology
  75. Comparing the effects of regulating new genomic techniques on investment decisions in the European Union
    Maximilian Kardung, Yasmine Ambrogio, Kutay Cingiz, Nicola Consmüller, Katharina Unkel, Kai Peter Purnhagen, Justus Wesseler · 2026 · European Review of Agricultural Economics
  76. Are null segregants new combinations of heritable material and should they be regulated?
    Jack A. Heinemann, Katrin Clark, Tessa C Hiscox, Andrew W. McCabe, Sarah Zanon Agapito-Tenfen · 2023 · Frontiers in Genome Editing
  77. Rational Risk/Benefit Analysis of Genetically Modified Crops
    S. P. Kowalski · 2007 · University of New Hampshire Scholars Repository (University of New Hampshire at Manchester)
  78. Transgenic Crops, Production Risk, and Agrobiodiversity
    Vijesh V. Krishna, Matin Qaim, David Zilberman · 2014 · SSRN Electronic Journal
  79. Potato
    James M. Bradeen, Domenico Carputo, David S. Douches · 2008 · Wiley eBooks
  80. It‘s Complicated: Why Are There So Few Commercially Successful Crop Varieties Engineered for Disease Resistance?
    Peter J Balint-Kurti, Qingli Liu · 2025 · Molecular Plant Pathology
  81. Best practices for acceptability of GM crops field trials conclusions: lessons for Africa
    Paul Chege, Julia Njagi, John Komen, Godfrey M. Ngure, John Muriuki, Margaret Karembu · 2024 · GM crops & food
  82. Assessment of field-grown cellulase-expressing corn
    Martina Garda, Shivakumar Pattada Devaiah, Deborah Vicuna Requesens, Yeun-Kyung Chang, Audrei Nisio Gebieluca Dabul, Christy Hanson, Kendall R. Hood, Elizabeth E. Hood · 2014 · Transgenic Research
  83. Agricultural and Food Ethics in the Western World: A Case of Ethical Imperialism?
    Peter Sandøe, Kathrine Hauge Madsen · 2007 · Springer eBooks
  84. Why Are Regulatory Requirements a Major Impediment to Genetic Engineering of Horticultural Crops?
    Steven H. Strauss · 2011 · Taylor & Francis eBooks
  85. Genetic manipulation of vegetable crops to alleviate diet-related diseases
    Autar K. Mattoo, Surender Kumar Yachha, Tahira Fatima · 2008 · Elsevier eBooks
  86. Efficient identification of genomic insertions and surrounding regions in two transgenic maize events using third-generation single-molecule nanopore sequencing technology
    Qing Liu, Qi Wang, Lihua Ning, Ziqi Chen, Chuang Zhang, Yang Liu, Buxuan Qian, Jia Guo, Yuejia Yin · 2024 · Scientific Reports
  87. Global Regulation of Transgenic Crops
    Bruce M. Chassy · 2008 · Biotechnology in agriculture and forestry
  88. Transgenic Crops, Risk Assessment and Regulatory Framework in the European Union
    Yann Devos, Wendy Craig, Joachim Schiemann · 2013 · Springer eBooks
  89. Ecological risk assessment for transgenic crops: separating the seed from the chaff
    Rod A. Herman · 2010 · Trends in biotechnology
  90. The Economic Impacts of Regulatory Delays: The Case of HT Soybeans
    Nicholas Kalaitzandonakes, K. Zahringer, John Kruse · 2016 · Springer eBooks
  91. Genetic Engineering of Saccharum
    Getu Beyene, Ian S. Curtis, Mona B. Damaj, Marco T. Buenrostro-Nava, Theodore Erik Mirkov · 2012 · Springer eBooks
  92. Regulatory hurdles for transgenic biofuel crops
    David Lee, Ramesh B. Nair, Alice P. Chen · 2009 · Biofuels Bioproducts and Biorefining
  93. Health Impacts
    Martina Newell‐McGloughlin · 2013 · Springer eBooks
  94. Molecular characterization of beet necrotic yellow vein virus in Greece and transgenic approaches towards enhancing rhizomania disease resistance
    Ourania I. Pavli · 2010
  95. Chapter 1 Biotechnology and Agriculture: Current and Emerging Applications
    Robert W. Herdt, Rebecca Nelson · 2011 · Frontiers of economics and globalisation
  96. Biotechnological Interventions in Forage Crops-A Review
    Rahul Kapoor, Tarvinder Singh, Gaurav Khosla · 2018 · International Journal of Current Microbiology and Applied Sciences
  97. Cisgenic Crops in Ecuador: Research and Perspectives
    Efrén Santos‐Ordóñez, E. Sánchez, Liliana Villao-Uzho, T. Chávez · 2023 · Concepts and strategies in plant sciences
  98. Current status on the development of GM plants based on the published articles and patents in Korea
    Shin-Woo Lee · 2010 · Journal of Plant Biotechnology
  99. Public policy and genomic science: Managing dynamic change
    Michael Mintrom, Claire Williams · 2009 · Policy and Society
  100. New hope for dedicated genetically engineered bioenergy feedstocks?
    A. Bryan Endres · 2011 · GCB Bioenergy