The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Neglecting legumes has compromised human health and sustainable food production
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Cites
MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability
Katoh, K., & Standley, D. M. (2013) · Molecular Biology and Evolution · doi:10.1093/molbev/mst010 · Cited by 46,209
Agricultural sustainability and intensive production practices
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002) · Nature · doi:10.1038/nature01014 · Cited by 7,957
Crop Adaptation to Climate Change
(2011) · doi:10.1002/9780470960929 · Cited by 151
Cited by
Ferreira, H., Vasconcelos, M., Gil, A. M., & Pinto, E. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1716680 · Cited by 175
Millar, K. A., Barry-Ryan, C., Burke, R., McCarthy, S., & Gallagher, E. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102189 · Cited by 125
Powers, S. E., & Thavarajah, D. (2019) · Frontiers in Plant Science · doi:10.3389/fpls.2019.01489 · Cited by 72
Silambarasan, S., Logeswari, P., Cornejo, P., Abraham, J., & Valentine, A. (2019) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2019.05.006 · Cited by 70
van Zonneveld, M., Rakha, M., Tan, S. Y., Chou, Y.-Y., Chang, C.-H., Yen, J.-Y., Schafleitner, R., Nair, R., Naito, K., & Solberg, S. Ø. (2020) · Scientific Reports · doi:10.1038/s41598-020-58646-8 · Cited by 65
Metadata
- Authors
- Foyer, C. H., Lam, H.-M., Nguyen, H. T., Siddique, K. H. M., Varshney, R. K., Colmer, T. D., Cowling, W., Bramley, H., Mori, T. A., Hodgson, J. M., Cooper, J. W., Miller, A. J., Kunert, K., Vorster, J., Cullis, C., Ozga, J. A., Wahlqvist, M. L., Liang, Y., Shou, H., Shi, K., Yu, J., Fodor, N., Kaiser, B. N., Wong, F.-L., Valliyodan, B., & Considine, M. J.
- Venue
- Nature Plants
- Published
- 2016-08-02
- Volume
- 2
- Issue
- 8
- Pages
- 16112-16112
- ISSN
- 2055-026X (ISSN-L)
- 2055-0278
- OpenAlex
- W2511554536
- Cited by
- 818
- References
- 3
- FWCI
- 53.95
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Neglecting legumes has compromised human health and sustainable food production. https://app.cochat.ai/papers/10.1038/nplants.2016.112
- The paper
- Foyer, C. H., Lam, H.-M., Nguyen, H. T., Siddique, K. H. M., Varshney, R. K., Colmer, T. D., Cowling, W., Bramley, H., Mori, T. A., Hodgson, J. M., Cooper, J. W., Miller, A. J., Kunert, K., Vorster, J., Cullis, C., Ozga, J. A., Wahlqvist, M. L., Liang, Y., Shou, H., . . . Considine, M. J. (2016). Neglecting legumes has compromised human health and sustainable food production. Nature Plants. https://doi.org/10.1038/nplants.2016.112
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
