Are child eating patterns being transformed globally?

Adair, Linda S., Popkin, Barry M.·2005·Obesity Research

Cited by (277)

Items 201–277 of 277

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  4. Obesity associated behavior in adolescents of private schools in Lebanon.
    Pascale Salameh, Bernadette Barbour, Carine Issa, Samar Rachidi · 2011 · PubMed
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  6. A Pilot Study to Compare a Mushroom-Soy-Beef Burger to an All-Beef Burger in School Meals.
    Amber Summers, P.A. Smith, Adaora Ezike, Robin A. Frutchey, Jenna Fahle, Eva deVries, Jarrett Taylor, Lawrence Jay Cheskin · 2015 · The Journal of Child Nutrition & Management
  7. Parental Perceptions and Childhood Dietary Quality: Who Holds the Reins?
    Kristi B. Adamo, Kendra Brett · 2013 · Springer eBooks
  8. Food Security, Hunger-coping, and Hunger-Symptoms, and Their Relationship With Daily Fruit and Vegetable Intake Frequency in a Low-income Sample
    Hollyanne E. Fricke, Eric E. Calloway, Teresa M. Smith, Courtney A. Pinard, Amy Lazarus Yaroch · 2016 · Journal of Applied Research on Children Informing Policy for Children at Risk
  9. Magnitude of Overweight, Obesity and Insufficient Physical Sports Activities Among Secondary School Students in Kinondoni Municipal, Dar es Salaam
    Florence Salvatory Kalabamu, George Msengi, Namala Patrick Mkopi · 2020 · East African Health Research Journal
  10. The health care provider's experience with fathers of overweight and obese children
    Eliza Anti · 2015 · ScholarWorks -A service of University of Vermont Libraries (University of Vermont)
  11. Average daily intake of phosphorus in 3- to 5-year-old Japanese children as assessed by the duplicate-diet technique.
    Tomoko Sugiyama, Taeko Murakami, Tomiko Shibata, Miho Goshima, Naoki Narita, Haruo Nakagaki, Mamoru Nishimuta · 2009 · PubMed
  12. Prevention and management of overweight and obesity in children
    Anura V. Kurpad, Sumathi Swaminathan · 2011 · Woodhead Publishing Limited eBooks
  13. It's Time to Include Nutrition Education in the Secondary Physical Education Curriculum
    Susan L. Bertelsen, Ben Terry Thompson · 2014 · Strategies
  14. Exploring the Relationship between Middle School Children's Body Mass Index and the Home Food Environment within the Contextual Process of Food Choice
    Joanna E. Holsten · 2010 · Scholarly Commons (University of Pennsylvania)
  15. The influence of certain factors of family nutrition on the occurrence of nutritional anemia among school children
    Marija Sekulić, Nela Djonović · 2015 · Medicinski casopis
  16. Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents
    Fancy Brahma Adiputra, Santoso Santoso, Budiyanti Wiboworini · 2020 · DOAJ (DOAJ: Directory of Open Access Journals)
  17. Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years
    Toshiyuki Kohri, Ayato SHIMIZU, Taro Suzuki, Kimiko RYU, Natsuko IGUCHI, Chiho Myojin, Masako Kawanishi, Hiroyuki Tomotake · 2021 · Journal of Nutritional Science and Vitaminology
  18. Crecimiento, estado nutricional y enteroparasitosis en niños urbanos y rurales del departamento de San Rafael, Mendoza
    Mariela Garraza · 2013
  19. Emergence of Diet‐Related Chronic Diseases in Developing Countries
    Barry M. Popkin · 2012 · Wiley eBooks
  20. An assessment of the factors affecting food choices and their corresponding association with overweight and obesity among school going children in urban Guwahati in the age group of 13-18 years
    D.K. Thara Devi Siddhartha · 2011
  21. Hábitos saudáveis, Meninas Saudáveis\": estratégia de intervenção em alimentação saudável e refeições em família de adolescentes de escolas técnicas
    Erika Christiane Toassa da Silva · 2016
  22. Perspectives of nutrition and physical activity among families of an Indigenous Birth Cohort: a qualitative analysis exploring the barriers to and facilitators of healthy active living
    Sujane Kandasamy, Albertha Darlene Davis, Paul Ritvo, Dipika Desai, Julie Wilson, Russell J. de Souza, Sonia Savitri Anand, Gita Wahi · 2023 · International Journal of Indigenous Health
  23. Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19
    Melissa A. Masters · 2012 · Lincoln (University of Nebraska)
  24. Hábitos alimentarios, ingesta de energía y nutrientes y actividad física en adolescentes de nivel secundario obesos y normopesos de instituciones educativas estatales de San Isidro, 2009
    Ivonne Bernui Leo · 2011
  25. An examination of the perceptions of online physical education: How fit is online PE?
    Joyce Marie Jackson · 2015 · ScholarWorks@BGSU (Bowling Green State University)
  26. Consumo de comida rápida y obesidad, el poder de la buena alimentación en la salud / Fast Food Intake The Power of Good Food
    Oscar Humberto Oliva Chávez, Socorro Fragoso-Díaz · 2015 · RIDE Revista Iberoamericana para la Investigación y el Desarrollo Educativo
  27. Awareness and Behavior of Elementary School Children on Children’s Favorite Foods
    Jong-Gyu Kim, MinJi Jung, Joong-Soon Kim · 2016 · Journal of Food Hygiene and Safety
  28. Dietary pattern amongst obese and nonobese children in national capital territory of Delhi: A case control study
    Umesh Kapil, Ajeet Singh Bhadoria, Supreet Kaur · 2014 · Journal of Family Medicine and Primary Care
  29. Wildcat wellness coaching feasibility trial: protocol for home-based health behavior mentoring in girls
    Brooke J. Cull, Sara K. Rosenkranz, David A. Dzewaltowski, Colby S. Teeman, Cassandra K. Knutson, Richard R. Rosenkranz · 2016 · Pilot and Feasibility Studies
  30. Global and Epidemiological Perspectives on Diet and Mood
    Felice N. Jacka · 2016 · Elsevier eBooks
  31. Determinants of overweight and obesity among selected school going children in Tumkur (tier 2) city, Karnataka, India
    Imtiaz Ahmed, Ashok Jayaram, Krishna Iyengar · 2016 · International Journal of Community Medicine and Public Health
  32. Fatty foods and calorie intake of cardiovascular patients
    Refat Mahtarin · 2018 · Journal of Nutritional Health & Food Engineering
  33. “Bond for Biscuits” – A survey to assess consumption of biscuits among children in Chengalpattu District, Tamil Nadu
    Prabhu Subramani, Anjali Anilkumar, Rofina Gomez, MerletAnn Thomas · 2021 · International Journal of Community Dentistry
  34. The Effect of MI Varnish™ on Caries Increment and Dietary Habits among 6- and 12-Year-Old Children in Riga, Latvia: A 3-Year Randomized Controlled Trial
    Jekaterīna Gudkina, Bennett T. Amaechi, Stephen H. Abrams, Anda Brinkmane, Eva Petrošina · 2022 · Dentistry Journal
  35. Awareness about obesity among the mother of young child in urban area of Dhaka city, Bangladesh
    Md. Harun-Or-Rashid, Abul Hasnat Mohiuddin, Md. Harun-ar-Rashid · 2023 · MOJ Orthopedics & Rheumatology
  36. Developing Country Perspectives on Obesity Prevention Policies and Practices
    Juliana Kain, Camila Corvalán, Ricardo D. Uauy · 2010
  37. A Taste of Culture : Perceptions About American Fast Food in China
    Jerry C. Tsao · 2012 · The Scholarship East Carolina University's Institutional Repository (East Carolina University)
  38. Crecimiento, estado nutricional y enteroparasitosis en poblaciones aborígenes y cosmopolitas: los Mbyá guaraní en el Valle del arroyo Cuña Pirú y poblaciones aledañas (Misiones)
    María Lorena Zonta · 2010
  39. “I’m just well nourished” A study on Overweight and Obesity in Developing Countries
    Dimitrios Minos · 2016
  40. Examining the home food environment: observational findings from the Take ACTION study.
    Ericka M. Welsh · 2010 · University of Minnesota Digital Conservancy (University of Minnesota)
  41. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions
    Eric E. Calloway · 2014 · Texas ScholarWorks (Texas Digital Library)
  42. En empirisk tvärsnittsstudie om snabbmatskonsumtion och medieanvändande hos ungdomar i nionde klass – en kvantitativ studie
    Ann-Christin Bergsman, Camilla Karlsson · 2011 · KTH Publication Database DiVA (KTH Royal Institute of Technology)
  43. Further strategies to improve the working experience of rural doctors
    Kieran Walsh · 2014 · Journal of Family Medicine and Primary Care
  44. Nutritional profile of pizza commonly consumed in Bahrain
    Abdulrahman O. Musaiger, Reshma D'souza Varghese, Jassim H. Al‐Jedah · 2007 · Nutrition & Food Science
  45. Views of Urban Young Women about Unhealthy Food Consumption – A Qualitative Study
    Rukiya Tariq, Maria Saman, Uzma Azeem, Muhammad Muneeb Afzal · 2015 · Journal for Studies in Management and Planning
  46. Infectious Diseases and Growth: Chinese Perspectives
    Huan Zhou, Ryutaro Ohtsuka, Qiaolan Liu, Hongyu Zhou, Sean Dickson · 2011 · Springer eBooks
  47. A alimentação saudável na visão dos adolescentes: conhecimentos, percepções e escolhas alimentares
    Ana Carolina Barco Leme · 2010
  48. InfluenceofSchoolArchitectureandDesignonHealthy Eating:AReviewoftheEvidence
    Leah Frerichs, Jeri Brittin, Dina Sorensen, Matthew Trowbridge, Amy Lazarus Yaroch, Mohammad Siahpush, Melissa K. Tibbits · 2015
  49. Diet-related determinants of childhood obesity in urban settings: a comparison between Shanghai
    May May Leung, Alen Agaronov, Nicholas Freudenberg · 2015
  50. The Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons?
    Barry M. Popkin, Shu Wen Ng · 2006 · RePEc: Research Papers in Economics
  51. Mind that Gap!: Exploring a family-based vegetable cooking programme for children and their parents
    David Trill · 2014 · UVic’s Research and Learning Repository (University of Victoria)
  52. Novel Approach to Examine the Interactive Role of Dietary, Lifestyle, and Genetic Factors on Cardiometabolic Risk
    Niha Zubair · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
  53. Determinants of high energy-dense food consumption among preschool children
    Ana Sofia Mourão Vilela · 2013 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
  54. Início da introdução de acúcar na dieta e presença de cárie dentária em bebês com e sem fissura labiopalatina
    Juliana Silvério Campanati Mendonça · 2016
  55. Association of SNPs in GHSR rs292216 and rs509035 on dietary intake in Indonesian obese female adolescents.
    Harry Freitag Luglio Muhammad, Cut Gina Inggriyani, Emy Huriyati, Madarina Julia, Rina Susilowati · 2014 · Europe PMC (PubMed Central)
  56. The Impact of the Healthy Children, Healthy Families Curriculum on Maternal Food Parenting Practices
    Laura Otterbach · 2016
  57. Parental influences on child snacking
    Doris W.M. Gevers · 2016
  58. An assessment of the impacts of rising food prices on consumers : implications for the welfare of the poor and vulnerable
    Sol García‐Germán · 2016
  59. Snacking Is Prevalent in Mexico
    Duffey, Kiyah J., Barry M. Popkin, Juan Á. Rivera · 2020 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
  60. The shape study : the survey of health and the perceived environment study.
    Colette P. Davis · 2019
  61. Dietary Practices and Influencing Factors of Winneba SHS Students
    Linda Cobbah, Ebenezer Appah Bonney · 2021 · JINAV Journal of Information and Visualization
  62. Associations among Perceived Benefits, Barriers, Cues, and Physical Activity in Thai Primary Students
    Sireewat Ar-yuwat · 2011
  63. Stakeholder perceptions of strategies to reduce fast food consumption in Cambodian adults
    Samphors Sim, Pall Chamroen, Rebecca Susan Dewey, Vong Pisey · 2021 · F1000Research
  64. The Impact of the Built Environment and At-Home Calorie Consumption on Family-based Behavioral Weight Loss Treatment Outcomes
    Myra Altman · 2013 · Open Scholarship Institutional Repository (Washington University in St. Louis)
  65. Associations among Perceived Benefits, Barriers, Cues, and Physical Activity in Thai Primary Students
    Sireewat Ar-yuwat · 2011
  66. Eating Experiences with Interactive Tableware for Improving Eating Behavior in Children
    Peiling He, Chenwei Chiang · 2022 · Lecture notes in computer science
  67. An Intervention in Children Between 6 and 12 Years-Old Is Effective on Improving Diet Quality. The Alinfa Study
    Naroa Andueza, Nerea Martín‐Calvo, Santiago Navas‐Carretero, Marta Cuervo · 2022 · Research Square
  68. PENGEMBANGAN POTENSI DAN KESEJAHTERAAN WARGA DESA TEGAL MELALUI PENINGKATAN KUALITAS KESEHATAN DAN LINGKUNGAN
    M.Kom Dra. Lintang Patria · 2022 · Prosiding Seminar Nasional Pengabdian kepada Masyarakat Universitas Terbuka
  69. Sifting through preschool teachers' funds of knowledge to reveal culturally sustaining child-feeding professional learning opportunities at one university in Singapore
    Hui Wen Chin · 2024
  70. Changes in faecal microbiota in 6- to 12-year-old children after a new nutritional strategy: the ALINFA randomised controlled trial
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  71. Analyzing the Caloric Variability of Bites in a Semi-Naturalistic Dietary Setting
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  72. Additional file 1 of Influences on the dietary intakes of preschool children: a systematic scoping review
    Jarman, M., Katie Leigh Edwards, Jacqueline M. Blissett · 2022 · Figshare
  73. Additional file 2 of Influences on the dietary intakes of preschool children: a systematic scoping review
    Jarman, M., Katie Leigh Edwards, Jacqueline M. Blissett · 2022 · Figshare
  74. Additional file 3 of Influences on the dietary intakes of preschool children: a systematic scoping review
    Jarman, M., Katie Leigh Edwards, Jacqueline M. Blissett · 2022 · Figshare
  75. Fueling Bright Futures: a mixed-methods case study on integrating gardens, canteens, and nutrition training in philippine public schools
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  76. Comparison of Lifestyle Factors, Dietary Intake, and Physical Activity Among Female Chinese University Students With and Without Normal Weight Obesity
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  77. A Longitudinal Examination of the Influences of Family Processes and Demographic Variables on Adolescent Weight
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