Are child eating patterns being transformed globally?

Cited by (277)

Items 101–200 of 277

1. HUBUNGAN ANTARA KEBIASAAN SARAPAN DAN KEBIASAAN JAJAN DENGAN STATUS GIZI ANAK SEKOLAH DASAR DI KECAMATAN PEDURUNGAN KOTA SEMARANG
   Yuni Yanti Mariza, Aryu Candra Kusumastuti · 2013 · Journal of Nutrition College
2. Is snack consumption associated with meal skipping in children and adolescents? The CASPIAN-IV study
   Roya Kelishadi, Nafiseh Mozafarian, Mostafa Qorbani, Mohammad Esmaeil Motlagh, Saeid Safiri, Gelayol Ardalan, Mojtaba Keikha, Fatemeh Rezaei, Ramin Heshmat · 2017 · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity
3. Indian adolescents’ perceptions of the home food environment
   Neha Rathi, Lynn J. Riddell, Anthony F. Worsley · 2018 · BMC Public Health
4. Commercial Snack Food and Beverage Consumption Prevalence among Children 6–59 Months in West Africa
   Stella Nordhagen, Alissa M. Pries, Romance Dissieka · 2019 · Nutrients
5. Predisposing, facilitating and reinforcing factors of healthy and unhealthy food consumption in schoolchildren: a study in Ouagadougou, Burkina Faso
   Charles Daboné, Hélène F. Delisle, Olivier Receveur · 2013 · Global Health Promotion
6. Race/Ethnicity and Income in Relation to the Home Food Environment in US Youth Aged 6 to 19 Years
   Melissa A. Masters, Kaye L. Stanek Krogstrand, Kent M. Eskridge, Julie A. Albrecht · 2014 · Journal of the Academy of Nutrition and Dietetics
7. Asthma Symptoms and Airway Narrowing in Children Growing up in an Urban versus Rural Environment
   Kostas Ν. Priftis, Eva C. Mantzouranis, Michael Β. Anthracopoulos · 2009 · Journal of Asthma
8. Major dietary patterns and their associations with overweight and obesity among Iranian children.
   Maryam Bahreynian, Zamzam Paknahad, Mohammad Reza Maracy · 2013 · Europe PMC (PubMed Central)
9. NUTRITIONAL STATUS OF ADOLESCENTS IN THE CONTEXT OF THE MOROCCAN NUTRITIONAL TRANSITION: THE ROLE OF PARENTAL EDUCATION
   Pilar Montero López, Karim Anzid, MOHAMED CHERKAOUI, Abdellatif Baali, Santiago Rodríguez López · 2011 · Journal of Biosocial Science
10. Are snacking patterns associated with risk of overweight among Kahnawake schoolchildren?
    Geneviève Mercille, Olivier Receveur, Ann C. Macaulay · 2009 · Public Health Nutrition
11. Is density of neighbourhood restaurants associated with BMI in rural Chinese adults? A longitudinal study from the China Health and Nutrition Survey
    Wenwen Du, Chang Su, Huijun Wang, Zhihong Wang, Youfa Wang, Bing Zhang · 2014 · BMJ Open
12. Fat free mass explains the relationship between stunting and energy expenditure in urban Mexican Maya children
    Hannah Wilson, Federico Dickinson, Daniël J. Hoffman, Paula Louise Griffiths, Barry A Bogin, Maria Inês Varela‐Silva · 2012 · Annals of Human Biology
13. Tracking and changes in the clustering of physical activity, sedentary behavior, diet, and sleep across childhood and adolescence: A systematic review
    Finn Blyth, Emma Haycraft, África Peral‐Suárez, Natalie Pearson · 2025 · Obesity Reviews
14. No association between blood telomere length and longitudinally assessed diet or adiposity in a young adult Filipino population
    Hilary J. Bethancourt, Mario Kratz, Shirley A.A. Beresford, M. Geoffrey Hayes, Christopher W. Kuzawa, Paulita L. Duazo, Judith B. Borja, Dan T. A. Eisenberg · 2015 · Zeitschrift für Ernährungswissenschaft
15. Effect of the Great Activity Programme on healthy lifestyle behaviours in 7–11 year olds
    John G. Morris, Trish Gorely, Matthew J. Sedgwick, Alan Michael Nevill, Mary E. Nevill · 2013 · Journal of Sports Sciences
16. Knowledge and attitudes towards obesity among primary school children in Dar es Salaam, Tanzania
    Alfa J. Muhihi, Marina Alois Njelekela, Rose N. M. Mpembeni, Amani Anaeli, Omary Chillo, Sulende Daudi Kubhoja, Benjamin Lujani, Davis Ngarashi, Mwanamkuu Maghembe · 2015 · Nigerian Medical Journal
17. The Relationship between Nutrition Knowledge Scores and Dietary Behavior, Dietary Intakes and Anthropometric Parameters among Primary School Children Participating in a Nutrition Education Program
    Ji‐Won Lee, Hee Seung Lee, Namsoo Chang, Ji‐Myung Kim · 2009 · Journal of Nutrition and Health
18. Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach
    Sharifah Intan Zainun Sharif Ishak, Shamarina Shohaimi, Mirnalini Kandiah · 2013 · Nutrition Research and Practice
19. Systematic Review of School-based Obesity Interventions Targeting African American and Hispanic Children
    Adam P. Knowlden, Manoj Sharma · 2013 · Journal of Health Care for the Poor and Underserved
20. Parental Control and Junk‐Food Consumption: A Mediating and Moderating Effect Analysis1
    Akram Karimi‐Shahanjarini, Arash Rashidian, Reza Majdzadeh, Nasrin Omidvar, Mahmoud Ghazi Tabatabai, Davood Shojaeezadeh · 2011 · Journal of Applied Social Psychology
21. What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?
    Philippa Niven, Maree L Scully, Belinda Morley, Louise Alison Baur, David Andrew Crawford, I. Pratt, Melanie A Wakefield · 2014 · Public Health Nutrition
22. Hábitos alimentares e comportamento de consumo infantil: influência da renda familiar e do hábito de assistir à televisão
    Vanessa Mello Rodrigues, Giovanna Medeiros Rataichesck Fiates · 2012 · Revista de Nutrição
23. Availability and Price of Food Products with and without Trans Fatty Acids in Food Stores around Elementary Schools in Low- and Medium-Income Neighborhoods
    Bruna Maria Silveira, Nathalie Kliemann, Daniele Pagliarini Silva, Cláudia Flemming Colussi, Rossana Pacheco da Costa Proença · 2013 · Ecology of Food and Nutrition
24. Factors associated with eating out of home in Vietnamese adolescents
    Carl K. Lachat, Le Nguyen Bao Khanh, Thi Thanh Tuyen Huynh, Roosmarijn Verstraeten, Eunice S. Nago, Dominique Roberfroid, Patrick Wilfried Kolsteren · 2011 · Appetite
25. Growth of school children in different urban environments in Argentina
    Silvia Lucrecia Dahinten, Luis Eduardo Castro, Jorge R. Zavatti, Luis María Forte, Evelia Edith Oyhenart · 2010 · Annals of Human Biology
26. Baked corn (Zea mays L.) and bean (Phaseolus vulgaris L.) snack consumption lowered serum lipids and differentiated liver gene expression in C57BL/6 mice fed a high-fat diet by inhibiting PPARγ and SREBF2
    Astrid Domínguez-Uscanga, Guadalupe Flavia Loarca-Piña, Elvira González de Mejı́a · 2017 · The Journal of Nutritional Biochemistry
27. The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databases
    Michele Foley, Jacqueline Beckley, Hollis Ashman, HOWARD R. MOSKOWITZ · 2009 · Appetite
28. Dietary patterns in urban school children in South India.
    Sumathi Swaminathan, Tinku S. Thomas, Anura V. Kurpad, Mário A. P. Vaz · 2007 · PubMed
29. Gender difference in the association between food away-from-home consumption and body weight outcomes among Chinese adults
    Wenwen Du, Bing Zhang, Huijun Wang, Zhihong Wang, Chang Su, Ji-Guo Zhang, Ji Zhang, Xiaofang Jia, Hongru Jiang · 2016 · Public Health Nutrition
30. A comparative study on dietary behavior, nutritional knowledge and life stress between Korean and Chinese female high school students
    Sohwan Son, Yoona Ro, Hwajin Hyun, Hongmie Lee, Kyunghee Song · 2014 · Nutrition Research and Practice
31. Nutritional assessment for primary school children in tehran: an evaluation of dietary pattern with emphasis on snacks and meals consumption.
    Maryam Amini‎, Monireh Dadkhah-Piraghaj, Mitra Abtahi, Morteza Abdollahi, Anahita Houshiarrad, Masoud Kimiagar · 2014 · Europe PMC (PubMed Central)
32. Children’s Discourse of Liked, Healthy, and Unhealthy Foods
    Leah Frerichs, Loren Intolubbe‐Chmil, Jeri Brittin, Kiersten Teitelbaum, Matthew Trowbridge, Terry T.‐K. Huang · 2016 · Journal of the Academy of Nutrition and Dietetics
33. A Cross-Cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents From São Paulo (Brazil) and Saint Paul–Minneapolis (US)
    Estima, Camilla C.P., Bruening, Meg, Hannan, Peter J., Alvarenga, Marle S., Leal, Greisse V.S., Philippi, Sonia T., Neumark-Sztainer, Dianne · 2014 · Journal of Nutrition Education and Behavior
34. Noninvasive Dentistry: A Dream or Reality?
    Brian H. Clarkson, Rob A. M. Exterkate · 2015 · Caries Research
35. Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo
    Arbenita Hasani, Elena Kokthi, Oltjana Zoto, Kaltrina Berisha, Iliriana Miftari · 2022 · Foods
36. Snacking Is Longitudinally Associated with Declines in Body Mass Index z Scores for Overweight Children, but Increases for Underweight Children
    Lindsey Smith Taillie, Dantong Wang, Barry M. Popkin · 2016 · Journal of Nutrition
37. Changing Societies, Changing Childhood: Studying the Impact of Globalization on Child Development
    Ross A. Thompson · 2012 · Child Development Perspectives
38. High unhealthy food and beverage consumption is associated with poor diet quality among 12–35-month-olds in Guédiawaye Department, Senegal
    Anna Vanderkooy, Elaine Ferguson, Ndèye Yaga Sy, Rosenette Kane, Maty Diagne, Aminata Mbodji, Alissa M. Pries · 2023 · Frontiers in Nutrition
39. Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England
    C. Gallagher-Squires, Anna Isaacs, Christian John Reynolds, Paul C. Coleman · 2023 · Proceedings of The Nutrition Society
40. Global Context of Obesity
    Barry M. Popkin · 2007 · Springer eBooks
41. The study of Perception in Body Somatotype and Dietary Behaviors - The Comparative Study between Korean and Chinese College Students -
    Young‐Mee Lee, Lin Sun · 2013 · 대한지역사회영양학회지
42. Development and validity of a 3-day smartphone assisted 24-hour recall to assess beverage consumption in a Chinese population: a randomized cross-over study.
    Lindsey P. Smith, Jenna Hua, Edmund Seto, Shufa Du, Jiajie Zang, Shurong Zou, Barry M. Popkin, Michelle A. Méndez · 2014 · PubMed
43. Mealtime resistance: Hispanic mothers’ perspectives on making healthy eating changes within the family
    Amber J. Hammons, Norma E. Olvera, Margarita Terán-Garcı́a, Elizabeth Villegas, Barbara H. Fiese · 2020 · Appetite
44. A Feasibility and Efficacy Randomized Controlled Trial of an Online Preventative Program for Childhood Obesity: Protocol for the EMPOWER Intervention
    Adam P. Knowlden, Manoj Sharma · 2012 · JMIR Research Protocols
45. Caregiver food behaviours are associated with dietary intakes of children outside the child-care setting
    Temitope Erinosho, L. Beth Dixon, Candace R. Young, Laurie Miller Brotman, Laura Lucia Hayman · 2012 · Public Health Nutrition
46. Hábitos alimentarios en adolescentes de la Zona Urbana de Guadalajara, México
    Gabriela Macedo Ojeda, María Fernanda Bernal-Orozco, Patricia Josefina López-Uriarte, Hunot, C., Barbara Vizmanos-Lamotte, Françoise Rovillé-Sausse · 2008 · HAL
47. Emerging science in the dietary control and prevention of dental caries.
    M. Al-Dajani, H. Limeback · 2012 · The Journal of the Michigan Dental Association
48. The Role of Eating Frequency and Snacking on Energy Intake and BMI
    Stephanie Hunter, Richard D. Mattes · 2020 · Springer eBooks
49. Parental perceptions of weight status of their children.
    Nizal Sarrafzadegan, Katayoun Rabiei, Fatemeh Nouri, Noushin Mohammadifard, Fariborz Moattar, Hamidreza Roohafza, Shaghayegh Haghjooy Javanmard, Sonia Zarfeshani, Masoud Pourmoghaddas · 2013 · Europe PMC (PubMed Central)
50. Identifying factors associated with fast food consumption among adolescents in Beijing China using a theory-based approach
    Rui Ma, Diana K. Cuy Castellanos, Jessica Lynne Bachman · 2016 · Public Health
51. Consumo de comida rápida y obesidad, el poder de la buena alimentación en la salud
    Oscar Humberto Oliva Chávez, Socorro Fragoso-Díaz · 2015 · RIDE Revista Iberoamericana para la Investigación y el Desarrollo Educativo
52. Associations of growth hormone secretagogue receptor (GHSR) genes polymorphisms and protein structure changes with carcass traits in sheep
    Abolfazl Bahrami, Seyed Reza Miraei-Ashtiani, Hassan Mehrabani-Yeganeh · 2012 · Gene
53. The Rapid Emergence of Obesity in Developing Countries
    Colleen M. Doak, Barry M. Popkin · 2008 · Humana Press eBooks
54. Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City
    Fariba Kolahdooz, Jennie Lauren Butler, Karina Christiansen, Gregory B. Diette, Patrick N. Breysse, Nadia N. Hansel, Meredith C. McCormack, Tony Sheehy, Joel Gittelsohn, Sangita Sharma · 2015 · Journal of the American College of Nutrition
55. Snack Food Consumption across the Pune Transect in India: A Comparison of Dietary Behaviors Based on Consumer Characteristics and Locations
    Devesh Roy, Ruchira Boss, Sunil Saroj, Bhushana Karandikar, Mamata Pradhan, Himanshi Pandey · 2021 · Nutrients
56. The ALINFA Intervention Improves Diet Quality and Nutritional Status in Children 6 to 12 Years Old
    Naroa Andueza, Nerea Martín‐Calvo, Santiago Navas‐Carretero, Marta Cuervo · 2023 · Nutrients
57. Development and evaluation of a Nutrition Transition-FFQ for adolescents in South India
    Nida I. Shaikh, Jennifer K. Frediani, Usha Ramakrishnan, Shailaja S. Patil, Kathryn M. Yount, Reynaldo Martorell, KM Venkat Narayan, Solveig Argeseanu Cunningham · 2017 · Public Health Nutrition
58. Effects of Mediterranean diets and nutrigenomics on cardiovascular health
    Saad Bakrim, Sara Aboulaghras, Tarik Aanniz, Taoufiq Benali, Nasreddine El Omari, Mohamed El‐Shazly, Learn−Han Lee, Syed Khalid Mustafa, Nargis Sahib, Максим Борисович Ребезов et al. · 2023 · Critical Reviews in Food Science and Nutrition
59. Food Expenditures, Cariogenic Dietary Practices and Childhood Dental Caries in Southern Brazil
    Carlos Alberto Feldens, Priscila Humbert Rodrigues, Fernanda Rauber, Benjamin W. Chaffee, Márcia Regina Vítolo · 2013 · Caries Research
60. The Risk to the American Fast-Food Industry of Obesity Litigation
    William B. Werner, Andrew Hale Feinstein, Christian E. Hardigree · 2007 · Cornell Hotel and Restaurant Administration Quarterly
61. Relation of Cholesterol Level to Dietary Fat Intake in Patients of Ischemic Heart Disease
    Hamid Rehman · 2015 · Cardiovascular Pharmacology Open Access
62. The impact of social and cultural factors on the consumption of western fast food among Chinese children
    Chunyan Song, Keiko Goto, Min Hu, Cindy Wolff · 2015 · Community Development Journal
63. KANDUNGAN GIZI, KESUKAAN, DAN WARNA BISKUIT SUBTITUSI TEPUNG PISANG DAN KECAMBAH KEDELAI
    Septian Hari Pratama, Fitriyono Ayustaningwarno · 2015 · Journal of Nutrition College
64. Adolescents' Food Preferences in China: Do Household Living Arrangements Matter?
    Suo Deng · 2011 · Social Work in Health Care
65. Consumption of graham snacks in after‐school snack programs based on whole grain flour content
    Leila Sadeghi, Len F. Marquart · 2010 · British Food Journal
66. U.S. sweeteners: Combating excess consumption with an excise tax?
    Prithviraj Lakkakula, Andrew Schmitz · 2019 · Agricultural Economics
67. Comparison of School Food Policies and Food Preparation Practices before and after the Local Wellness Policy among Indiana High Schools
    Dong‐Chul Seo · 2009 · American Journal of Health Education
68. Challenges around Child-Feeding Practices with ‘Comida Chatarra’: A Qualitative Study to Understand the Role of Sociocultural Factors in Caregiver Feeding Decisions
    Florence Lise Théodore, Anabelle Bonvecchio, Ana Lilia Lozada‐Tequeanes, Rocío Alvarado-Casas, Armando García‐Guerra, María Ángeles Villanueva‐Borbolla, Mauro Brero · 2023 · Nutrients
69. Is What Filipino Children Eat Between Meals Associated With Body Mass Index?
    Consuelo Gonzalez-Suarez, Karen Leslie Lee-Pineda, Nenita D. Caralipio, Karen Anne Grimmer, Eleanor O. Sibug, Zenaida F Velasco · 2013 · Asia Pacific Journal of Public Health
70. Positive parenting, adolescent adjustment, and quality of adolescent diet in nine countries
    Susannah Zietz, Emily Cheng, Jennifer E. Lansford, Kirby D. Deater-Deckard, Laura Di Giunta, Kenneth A. Dodge, Sevtap Gurdal, Qin Liu, Qian Long, Paul Odhiambo Oburu et al. · 2022 · Journal of Adolescence
71. Obesity-associated distress in Lebanese adolescents: an exploratory look at a large cohort of students
    Pascale Salameh, B. Barbour · 2011 · Eastern Mediterranean Health Journal
72. The Study of Knowledge, Attitude and Nutritional Practice of Secondary School Students in Darab City, Fars Province, Iran in 2011-2012
    Zahra Moaadeli, Aazam Hossainnejad Neyrizi, Iman Sharifikia, Khadijeh Abbasi Marandi · 2015 · International Journal of School Health
73. Food, City and Young Globavores: perceptions of Pakistani urban youth about food choices and healthy eating
    Ahmed Usman, Muniza Javed, Aaisha Amjad, Aisha Jalil, Iffat Shaheen, Uzair Amjad · 2017 · The Anthropologist
74. Influencers of children's vegetable liking—A look from a social and cultural perspective
    Karinna Estay, Pauline Lestringant, Shuliang Pan, Fang Zhong, Chloé Capitaine, Eduardo E. Agosin, Jean‐Xavier Guinard · 2019 · Journal of Sensory Studies
75. The impact of snacking habits and physical activity on body composition in overweight and obese adolescents: A longitudinal study differentiating home and school environments
    Xiang Pan, Yibo Gao, Yanfeng Zhang, Koya Suzuki, Xiaoxiao Chen, Jin He, Xueli Zhao, Lupei Jiang, Aoyu Zhang, Yibei Wang et al. · 2025 · PLoS ONE
76. Proximate, mineral and fatty acid composition of fast foods consumed in Bahrain
    Abdulrahman O. Musaiger, Jassim H. Al‐Jedah, Reshma D’Souza · 2008 · British Food Journal
77. How Easy is it to Feed Everyone? Economic Alternatives to Eliminate Human Nutrition Deficits
    Theresa K. Meyer, Joshua M. Pearce · 2022 · Food Ethics
78. Spożycie pokarmów typu fast-food przez dzieci w wieku poniemowlęcym i przedszkolnym
    Ewa Łoś-Rycharska, Agnieszka Niecławska · 2010 · Pediatria Polska
79. Pathophysiology of Nephrolithiasis
    Christos Paliouras, Eirini Tsampikaki, Polichronis Alivanis, Georgios Aperis · 2012 · Nephrology Research & Reviews
80. The influence of maternal and infant nutrition on cardiometabolic traits: novel findings and future research directions from four Canadian birth cohort studies
    Russell J. de Souza, Michael A. Zulyniak, Jennifer C. Stearns, Gita Wahi, Koon Kang Teo, Milan Gupta, Malcolm R. Sears, Padmaja Subbarao, Sonia Savitri Anand · 2019 · Proceedings of The Nutrition Society
81. Dietary Sources of Sugars and Calories
    Angela M. Malek, Jill C. Newman, Kelly J. Hunt, Maia M. Jack, Bernadette P. Marriott · 2019 · Nutrition Today
82. Renal stone disease in the border regions of Karnataka, Maharashtra and Goa: Role of diet, urinary pH and body mass index
    RA Patil, Rajendra B. Nerli, Shivagouda Patil, Murigendra Basayya Hiremath · 2014 · Indian Journal of Health Sciences and Biomedical Research (KLEU)
83. La participación social como estrategia central de la nutrición comunitaria para afrontar los retos asociados a la transición nutricional
    José Carlos Suárez-Herrera, Jose Juan, Lluís Serra‐Majem · 2009 · Revista Española de Salud Pública
84. Calibrating the Next Generation: Mothers, Early Life Experiences, and Reproductive Development
    Ivy L. Pike · 2016 · Springer eBooks
85. Habit and contextual influences on adolescent Fast-Food consumption with implications for sustainable diets
    Elena Kokthi, Iliriana Miftari, Arbenita Hasani, Ira Tili, Alerta Basha · 2025 · Discover Sustainability
86. Modeling Risk Factors for Sleep- and Adiposity-Related Cardiometabolic Disease: Protocol for the Short Sleep Undermines Cardiometabolic Health (SLUMBRx) Observational Study
    Adam P. Knowlden, John C. Higginbotham, Michael A. Grandner, John Philip Allegrante · 2021 · JMIR Research Protocols
87. “If I Can Afford Steak, Why Worry About Buying Beans”: African American Men’s Perceptions of Their Food Environment
    Ledric D. Sherman, Derek M. Griffith · 2018 · American Journal of Men s Health
88. Prevalence and factors leading to early childhood caries among children (71 months of age or younger) in Karachi, Pakistan
    Shahbano Syed, Nisar Nighat, Khan Nazeer, Narendar Dawani, Mubeen Nida, Zara Mehreen · 2015 · Journal of Dentistry and Oral Hygiene
89. Exploring taste hyposensitivity in Japanese senior high school students
    Mari Ohnuki, Kayoko Shinada, Masayuki Ueno, Takashi Zaitsu, Fredrick Allan Clive Wright, Yoko Kawaguchi · 2011 · Journal of Investigative and Clinical Dentistry
90. Development of Eating Patterns
    Vicky Phares, Jessica Curley, Ariz Rojas · 2008 · Issues in clinical child psychology
91. The home food environment for children in Northern China
    Rui Ma, X. Wang, Yun Yun Gong, Hannah Ensaff · 2025 · Appetite
92. It's always snack time: An investigation of event scripts in young children.
    Dara R. Musher‐Eizenman, Jenna M. Marx, Maija B. Taylor · 2014 · Appetite
93. Relationship between Breakfast and Academic Performance of Primary and Middle School Students in Mianyang City
    Xiao Chen, Hongyu Chen, Linquan Gong, Yonggen Fang, Xiaobing Luo, Dianqing Zhu · 2020 · Health
94. Children’s meals at restaurants in Abu Dhabi, United Arab Emirates, have poor nutritional quality
    Malin Garemo, Afnan Al Naimi · 2018 · Mediterranean Journal of Nutrition and Metabolism
95. Management of overweight and obesity in adolescents: an integral lifestyle approach
    Odette Muralles Hazbun, Cristina Azcona, José Alfredo Martínez, Amelia Martí · 2009 · Actividad Dietética
96. Global Dynamics in Childhood Obesity: Reflections on a Life of Work in the Field
    Barry M. Popkin · 2010 · Springer eBooks
97. Association between Longitudinally Assessed Dietary Composition and Blood Telomere Length among Young Adult Filipinos
    Hilary J. Bethancourt · 2014 · ResearchWorks at the University of Washington (University of Washington)
98. FOOD AS MEDICINE: FOOD CONSUMPTION PATTERNS AND REPORTED ILLNESSES AMONG HOUSEHOLDS
    Adewale Ogunmodede · 2020 · Acta oeconomica et informatica
99. The Role of Eating Frequency and Snacking on Energy Intake and BMI
    Stephanie Hunter, Richard D. Mattes · 2019 · Springer eBooks
100. Nutritional Quality Assessment of Elementary School Lunches of South Korea and the United States
     Min-Sun Jeon, Young Hoon Kim, Hak‐Seon Kim · 2012 · Journal of Culinary Science & Technology