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Cited by 339

The DOI matches its Crossref record; 62 of the 62 references it cites were found in a registry or an index.

Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation

Open access
Chen, Yun, Wang, Jing, Yang, Nan, Wen, Ziyue, Sun, Xuepeng, Chai, Yunrong, Ma, Zhonghua·2018·Nature Communications

Abstract

Interactions between bacteria and fungi have great environmental, medical, and agricultural importance, but the molecular mechanisms are largely unknown. Here, we study the interactions between the bacterium Pseudomonas piscium , from the wheat head microbiome, and the plant pathogenic fungus Fusarium graminearum . We show that a compound secreted by the bacteria (phenazine-1-carboxamide) directly affects the activity of fungal protein FgGcn5, a histone acetyltransferase of the SAGA complex. This leads to deregulation of histone acetylation at H2BK11, H3K14, H3K18, and H3K27 in F . graminearum , as well as suppression of fungal growth, virulence, and mycotoxin biosynthesis. Therefore, an antagonistic bacterium can inhibit growth and virulence of a plant pathogenic fungus by manipulating fungal histone modification.

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Metadata

Authors
Chen, Y., Wang, J., Yang, N., Wen, Z., Sun, X., Chai, Y., & Ma, Z.
Venue
Nature Communications
Published
2018-08-24
Volume
9
Issue
1
Pages
3429-3429
ISSN
2041-1723 (ISSN-L)
OpenAlex
W2888489075
Cited by
339
References
62
FWCI
22.45
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation. https://app.cochat.ai/papers/10.1038/s41467-018-05683-7
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Chen, Y., Wang, J., Yang, N., Wen, Z., Sun, X., Chai, Y., & Ma, Z. (2018). Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation. Nature Communications. https://doi.org/10.1038/s41467-018-05683-7

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