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Cited by 352

The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.

Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels

Open access
Johnson, Elizabeth L., Heaver, Stacey L., Waters, Jillian L., Kim, Benjamin I., Bretin, Alexis, Goodman, Andrew L., Gewirtz, Andrew T., Worgall, Tilla S., Ley, Ruth E.·2020·Nature Communications

Abstract

Gut microbes are linked to host metabolism, but specific mechanisms remain to be uncovered. Ceramides, a type of sphingolipid (SL), have been implicated in the development of a range of metabolic disorders from insulin resistance (IR) to hepatic steatosis. SLs are obtained from the diet and generated by de novo synthesis in mammalian tissues. Another potential, but unexplored, source of mammalian SLs is production by Bacteroidetes, the dominant phylum of the gut microbiome. Genomes of Bacteroides spp. and their relatives encode serine palmitoyltransfease (SPT), allowing them to produce SLs. Here, we explore the contribution of SL-production by gut Bacteroides to host SL homeostasis. In human cell culture, bacterial SLs are processed by host SL-metabolic pathways. In mouse models, Bacteroides-derived lipids transfer to host epithelial tissue and the hepatic portal vein. Administration of B. thetaiotaomicron to mice, but not an SPT-deficient strain, reduces de novo SL production and increases liver ceramides. These results indicate that gut-derived bacterial SLs affect host lipid metabolism.

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Metadata

Authors
Johnson, E. L., Heaver, S. L., Waters, J. L., Kim, B. I., Bretin, A., Goodman, A. L., Gewirtz, A. T., Worgall, T. S., & Ley, R. E.
Venue
Nature Communications
Published
2020-05-18
Volume
11
Issue
1
Pages
2471-2471
ISSN
2041-1723 (ISSN-L)
OpenAlex
W3024651515
Cited by
352
References
14
FWCI
13.00
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels. https://app.cochat.ai/papers/10.1038/s41467-020-16274-w
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Johnson, E. L., Heaver, S. L., Waters, J. L., Kim, B. I., Bretin, A., Goodman, A. L., Gewirtz, A. T., Worgall, T. S., & Ley, R. E. (2020). Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels. Nature Communications. https://doi.org/10.1038/s41467-020-16274-w

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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