Impact of anthropogenic CO2 emissions on global human nutrition
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Addition of trace amounts of zinc and iron could also improve public health by reversing the effect of rising CO2 levels on the declining nutritional value of food crops.
“Addition of trace amounts of zinc and iron could also improve public health by reversing the effect of rising CO2 levels on the declining nutritional value of food crops 49 .”
From Potential for large-scale CO2 removal via enhanced rock weathering with croplands (2020) · cites this paper as [49]
Functions are fitted to mesocosm data for three species of agricultural crops (maize, rice and soybean) and four species of mycorrhizal tree saplings.
“Functions are fitted to mesocosm data for (a) three speies of agricultural crops (maize, rice and soybean) 46,47 , and (b) four species of mycorrhizal tree saplings 48,49 .”
From Potential for large-scale CO2 removal via enhanced rock weathering with croplands (2020) · cites this paper as [49]
The citation lists haven’t been fetched yet
References 30 · Cited by 439
- Authors
- Smith, M. R., & Myers, S. S.
- Affiliations
- Harvard University (US)
- Corresponding author
- Smith, Matthew R.
- Venue
- Nature Climate Change
- Published
- 2018-08-27
- Volume
- 8
- Issue
- 9
- Pages
- 834-839
- ISSN
- 1758-678X (ISSN-L)
- 1758-6798
- OpenAlex
- W2886654852
- Cited by
- 439
- References
- 30
- Citations by year
- 2026: 48 · 2025: 51 · 2024: 60 · 2023: 62 · 2022: 65 · 2021: 58 · 2020: 49 · 2019: 41 · 2018: 5
- FWCI
- 33.85
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Nature Climate Change (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant responses to elevated CO2
- Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Climate change impacts on agriculture
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- elevated CO2, anthropogenic CO2 emissions, iron deficiency, zinc deficiency, protein deficiency, dietary iron, anemia, micronutrient deficiency, food availability, global nutrition, climate change impacts on food security
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
