Cited by 357GABA and Rice ResearchCRISPR and Genetic EngineeringGenetically Modified Organisms Research

Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis

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Nonaka, Satoko, Arai, Chikako, Takayama, Mariko, Matsukura, Chiaki, Ezura, Hiroshi·2017·Scientific Reports

Abstract

γ-Aminobutyric acid (GABA) is a non-proteinogenic amino acid that has hypotensive effects. Tomato ( Solanum lycopersicum L.) is among the most widely cultivated and consumed vegetables in the world and contains higher levels of GABA than other major crops. Increasing these levels can further enhance the blood pressure-lowering function of tomato fruit. Glutamate decarboxylase (GAD) is a key enzyme in GABA biosynthesis; it has a C-terminal autoinhibitory domain that regulates enzymatic function, and deleting this domain increases GAD activity. The tomato genome has five GAD genes ( SlGAD1 – 5 ), of which two ( SlGAD2 and SlGAD3 ) are expressed during tomato fruit development. To increase GABA content in tomato, we deleted the autoinhibitory domain of SlGAD2 and SlGAD3 using clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated protein (Cas)9 technology. Introducing a stop codon immediately before the autoinhibitory domain increased GABA accumulation by 7 to 15 fold while having variable effects on plant and fruit size and yield. This is the first study describing the application of the CRISPR/Cas9 system to increase GABA content in tomato fruits. Our findings provide a basis for the improvement of other types of crop by CRISPR/Cas9-based genetic modification.

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Authors
Nonaka, S., Arai, C., Takayama, M., Matsukura, C., & Ezura, H.
Affiliations
University of Tsukuba (JP)
Corresponding author
Ezura, Hiroshi
Venue
Scientific Reports
Published
2017-08-01
Volume
7
Issue
1
Pages
7057-7057
ISSN
2045-2322 (ISSN-L)
OpenAlex
W2738219005
Cited by
357
References
48
Citations by year
2026: 40 · 2025: 54 · 2024: 63 · 2023: 53 · 2022: 46 · 2021: 36 · 2020: 32 · 2019: 16 · 2018: 15 · 2017: 2
FWCI
17.49
Type
journal article
Language
en
Open access
Locations
  • Scientific Reports (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Institutional Repositories DataBase (IRDB) (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • Terrestrial Environment Research Center (University of Tsukuba) (submittedVersion, cc-by)
Funders
  • Cabinet Office, Government of Japan
  • University of Tsukuba
  • Japan Society for the Promotion of Science (15K07253)
  • Bio-oriented Technology Research Advancement Institution
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › GABA and Rice Research
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › CRISPR and Genetic Engineering
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetically Modified Organisms Research
Keywords
GABA, tomato fruit, glutamic acid decarboxylase, CRISPR/Cas9 mutagenesis, GABA synthesis, fruit development, crop improvement
MeSH terms
Gene Editing, CRISPR-Associated Protein 9, Fruit, gamma-Aminobutyric Acid, Glutamate Decarboxylase, Mutagenesis, Sequence Deletion, Solanum lycopersicum, Metabolic Networks and Pathways, Metabolic Engineering, Clustered Regularly Interspaced Short Palindromic Repeats

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