Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis
Martin, Sophie, Giannone, Grégory, Andriantsitohaina, Ramaroson, Carmen Martinez, M·2003·British Journal of Pharmacology
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Items 101–107 of 107
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- Polyphenols and Alcohol: Complementary Mechanisms for the Protective Effects of Moderate Wine ConsumptionAugusto Filippo Di Castelnuovo, Serenella Rotondo, Giovanni de Gaetano · 2005 · Elsevier eBooks
- Frankincense: Tapping, Harvesting and ProductionAhmed Al‐Harrasi, Abdul Latif Khan, Sajjad Asaf, Ahmed N. Al-Rawahi · 2019 · Springer eBooks
- Beneficial effects of polyphenols in metabolic syndrome—a reviewMehmed Reyzov, Stefka Valcheva-Kuzmanova · 2021 · Scripta Scientifica Medica
- Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexateAbeer A. Khamis, Rana M. Ibrahim, Gad B. El-Hefnawy, Wafaa M. Ibrahim, Ehab M. M. Ali · 2022 · Genes & Nutrition
- Consumption of fruit juices and wines rich in polyphenols : potential health effects in oxidative stress animal models and roles of procyanidins, anthocyanins and ellagitanninsJin-Hyang Suh · 2010 · theses.fr (ABES)
- Impact de la delphinidine sur les fonctions de lymphocytes T chez les sujets sains et les patients atteints de syndrome métaboliqueOusama Dayoub · 2016 · theses.fr (ABES)