The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC
Overview
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Citations
Cites
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Bligh, E. G., & Dyer, W. J. (1959) · Canadian Journal of Biochemistry and Physiology · doi:10.1139/o59-099 · Cited by 54,751
Colour Reactions Attributed to Vitamin A
Carr, F. H., & Price, E. A. (1926) · Biochemical Journal · doi:10.1042/bj0200497 · Cited by 401
Cited by
Maiani, G., Periago Castón, M. J., Catasta, G., Toti, E., Cambrodón, I. G., Bysted, A., Granado‐Lorencio, F., Olmedilla‐Alonso, B., Knuthsen, P., Valoti, M., et al. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800053 · Cited by 773
Scientific Opinion on Dietary Reference Values for protein
EFSA Panel on Dietetic Products, N. A. A. (. (2012) · EFSA Journal · doi:10.2903/j.efsa.2012.2557 · Cited by 739
Pischon, T., Lahmann, P. H., Boeing, H., Friedenreich, C., Norat, T., Tjønneland, A., Halkjaer, J., Overvad, K., Clavel-Chapelon, F., Boutron-Ruault, M.-C., et al. (2006) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djj246 · Cited by 554
Self-citationSlimani, N., Deharveng, G., Charrondière, R. U., van Kappel, A. L., Ocké, M. C., Welch, A., Lagiou, A., van Liere, M., Agudo, A., Pala, V., et al. (1999) · Computer Methods and Programs in Biomedicine · doi:10.1016/s0169-2607(98)00088-1 · Cited by 326
Self-citationRomaguera, D., Norat, T., Mouw, T., May, A. M., Bamia, C., Slimani, N., Travier, N., Besson, H., Luan, J., Wareham, N., et al. (2009) · The Journal of Nutrition · doi:10.3945/jn.109.108902 · Cited by 183
Self-citation
Metadata
- Authors
- Deharveng, G., Charrondière, U., Slimani, N., Southgate, D., & Riboli, E.
- Venue
- European Journal of Clinical Nutrition
- Published
- 1999-01-01
- Volume
- 53
- Issue
- 1
- Pages
- 60-79
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2322663427
- Cited by
- 193
- References
- 2
- FWCI
- 14.57
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. https://app.cochat.ai/papers/10.1038/sj.ejcn.1600677
- The paper
- Deharveng, G., Charrondière, U., Slimani, N., Southgate, D., & Riboli, E. (1999). Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1600677
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
