Scientific Opinion on Dietary Reference Values for protein

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

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Physiology of the Gastrointestinal Tract

Johnson, L. R. (2006) · Elsevier eBooks · doi:10.1016/b978-0-12-088394-3.x5000-4 · Cited by 4,611 · see citing works

Weight Gain During Pregnancy: Reexamining the Guidelines

Rasmussen, K. M., & Yaktine, A. L. (2009) · Cited by 4,052 · see citing works

A branched-chain amino acid-related metabolic signature that differentiates obese and lean humans and contributes to insulin resistance

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Metabolite profiles and the risk of developing diabetes

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The effects of dietary protein restriction and blood-pressure control on the progression of chronic renal disease

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Heat Stroke

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A Randomized Trial of a Low-Carbohydrate Diet for Obesity

Foster, G. D., Wyatt, H. R., Hill, J. O., McGuckin, B. G., Brill, C., Mohammed, B. S., Szapary, P. O., Rader, D. J., Edman, J. S., & Klein, S. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa022207 · Cited by 1,794 · see citing works

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

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AOAC, 1970. Official Methods of Analysis of the

Pustaka, D. (2010) · Cited by 1,315 · see citing works

A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity

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Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

Houston, D. K., Nicklas, B. J., Ding, J., Harris, T. B., Tylavsky, F. A., Newman, A. B., Lee, J. S., Sahyoun, N. R., Visser, M., & Kritchevsky, S. B. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.1.150 · Cited by 1,214 · see citing works

Anabolic signaling deficits underlie amino acid resistance of wasting, aging muscle

Cuthbertson, D., Smith, K., Babraj, J., Leese, G., Waddell, T., Atherton, P., Wackerhage, H., Taylor, P. M., & Rennie, M. J. (2005) · The FASEB Journal · doi:10.1096/fj.04-2640fje · Cited by 1,211 · see citing works

Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment

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A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia: A Randomized, Controlled Trial

Yancy, W. S., Olsen, M. K., Guyton, J. R., Bakst, R. P., & Westman, E. C. (2004) · Annals of Internal Medicine · doi:10.7326/0003-4819-140-10-200405180-00006 · Cited by 946 · see citing works

Effect of 10 Days of Bed Rest on Skeletal Muscle in Healthy Older Adults

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Effects of insulin, glucose, and amino acids on protein turnover in rat diaphragm.

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Diets with high or low protein content and glycemic index for weight-loss maintenance

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A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women

Brehm, B. J., Seeley, R. J., Daniels, S. R., & D’Alessio, D. A. (2003) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2002-021480 · Cited by 830 · see citing works

Dietary protein recommendations and the prevention of sarcopenia

Paddon-Jones, D., & Rasmussen, B. B. (2009) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e32831cef8b · Cited by 823 · see citing works

Leucine Stimulates Translation Initiation in Skeletal Muscle of Postabsorptive Rats via a Rapamycin-Sensitive Pathway

Anthony, J. C., Yoshizawa, F., Anthony, T. G., Vary, T. C., Jefferson, L. S., & Kimball, S. R. (2000) · Journal of Nutrition · doi:10.1093/jn/130.10.2413 · Cited by 804 · see citing works

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

Weigle, D. S., Breen, P. A., Matthys, C. C., Callahan, H. S., Meeuws, K. E., Burden, V. R., & Purnell, J. Q. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn.82.1.41 · Cited by 774 · see citing works

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

Weigle, D. S., Breen, P. A., Matthys, C. C., Callahan, H. S., Meeuws, K. E., Burden, V. R., & Purnell, J. Q. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.1.41 · Cited by 774 · see citing works

Leucine. A possible regulator of protein turnover in muscle.

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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

Skov, A., Toubro, S., Rønn, B., Holm, L., & Astrup, A. (1999) · International Journal of Obesity · doi:10.1038/sj.ijo.0800867 · Cited by 743 · see citing works

Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial

Koletzko, B. V., von Kries, R., Closa, R., Escribano, J., Scaglioni, S., Giovannini, M., Beyer, J., Demmelmair, H., Gruszfeld, D., Dobrzańska, A., et al. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27091 · Cited by 674 · see citing works

Scientific Opinion on Dietary Reference Values for water

EFSA Panel on Dietetic Products, N. (2010) · EFSA Journal · doi:10.2903/j.efsa.2010.1459 · Cited by 674 · see citing works

Health Council of the Netherlands: No need to change from SAR to time-temperature relation in electromagnetic fields exposure limits

van Rhoon, G. C., Aleman, A., Kelfkens, G., Kromhout, H., van Leeuwen, F. E., Savelkoul, H. F. J., Wadman, W. J., van de Weerdt, R. D. H. J., Zwamborn, A. P. M., van Rongen, E., et al. (2011) · International Journal of Hyperthermia · doi:10.3109/02656736.2010.534528 · Cited by 604 · see citing works

Clinical physiology in obstetrics

Eskes, T. K. A. B. (1999) · Radboud Repository (Radboud University) · Cited by 586 · see citing works

Amino Acid and Insulin Signaling via the mTOR/p70 S6 Kinase Pathway

Tremblay, F., & Marette, A. (2001) · Journal of Biological Chemistry · doi:10.1074/jbc.m106703200 · Cited by 536 · see citing works

Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study

Hannan, M. T., Tucker, K. L., Dawson-Hughes, B., Cupples, L. A., Felson, D. T., & Kiel, D. P. (2000) · Journal of Bone and Mineral Research · doi:10.1359/jbmr.2000.15.12.2504 · Cited by 536 · see citing works

Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults

Rand, W. M., Pellett, P. L., & Young, V. R. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.1.109 · Cited by 506 · see citing works

Aging is associated with diminished accretion of muscle proteins after the ingestion of a small bolus of essential amino acids

Katsanos, C. S., Kobayashi, H., Sheffield‐Moore, M., Aarsland, A. A., & Wolfe, R. R. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.5.1065 · Cited by 504 · see citing works

Human muscle protein synthesis is modulated by extracellular, not intramuscular amino acid availability: a dose-response study

Bohé, J., Low, A., Wolfe, R. R., & Rennie, M. J. (2003) · The Journal of Physiology · doi:10.1113/jphysiol.2003.050674 · Cited by 496 · see citing works

Bidirectional modulation of insulin action by amino acids.

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Amino acid ingestion improves muscle protein synthesis in the young and elderly

Paddon-Jones, D., Sheffield-Moore, M., Zhang, X.-J., Volpi, E., Wolf, S. E., Aarsland, A., Ferrando, A. A., & Wolfe, R. R. (2004) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00368.2003 · Cited by 467 · see citing works

Factors for Converting Percentages of Nitrogen in Foods and Feeds Into Percentages of Proteins

Jones, D. (2018) · Cited by 464 · see citing works

Optimal protein intake in the elderly

Wolfe, R. R., Miller, S. L., & Miller, K. B. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.06.008 · Cited by 456 · see citing works

Does leucine, leucyl-tRNA, or some metabolite of leucine regulate protein synthesis and degradation in skeletal and cardiac muscle?

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Effect of a High-Protein, Energy-Restricted Diet on Body Composition, Glycemic Control, and Lipid Concentrations in Overweight and Obese Hyperinsulinemic Men and Women

Farnsworth, E., Luscombe, N. D., Noakes, M., Wittert, G., Argyiou, E., & Clifton, P. M. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.1.31 · Cited by 438 · see citing works

The Impact of Protein Intake on Renal Function Decline in Women with Normal Renal Function or Mild Renal Insufficiency

Knight, E. L., Stampfer, M. J., Hankinson, S. E., Spiegelman, D., & Curhan, G. C. (2003) · Annals of Internal Medicine · doi:10.7326/0003-4819-138-6-200303180-00009 · Cited by 426 · see citing works

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

Gannon, M. C., Nuttall, F. Q., Saeed, A., Jordan, K., & Hoover, H. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.4.734 · Cited by 404 · see citing works

The Recommended Dietary Allowance for Protein May Not Be Adequate for Older People to Maintain Skeletal Muscle

Campbell, W. W., Trappe, T. A., Wolfe, R. R., & Evans, W. J. (2001) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/56.6.m373 · Cited by 397 · see citing works

Leucine Regulates Translation of Specific mRNAs in L6 Myoblasts through mTOR-mediated Changes in Availability of eIF4E and Phosphorylation of Ribosomal Protein S6*

Kimball, S., Shantz, L., Horetsky, R. L., & Jefferson, L. (1999) · Journal of Biological Chemistry · doi:10.1074/jbc.274.17.11647 · Cited by 382 · see citing works

Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women

Munger, R. G., Cerhan, J. R., & Chiu, B. C. ‐. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.1.147 · Cited by 381 · see citing works

Nutritional evaluation of protein foods.

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Branched-chain amino acid levels are associated with improvement in insulin resistance with weight loss

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Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

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Excess Dietary Protein Can Adversely Affect Bone

Barzel, U. S., & Massey, L. K. (1998) · Journal of Nutrition · doi:10.1093/jn/128.6.1051 · Cited by 338 · see citing works

High protein intake sustains weight maintenance after body weight loss in humans

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Clinical physiology in obstetrics

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Combined ingestion of protein and free leucine with carbohydrate increases postexercise muscle protein synthesis in vivo in male subjects

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A ketogenic diet favorably affects serum biomarkers for cardiovascular disease in normal-weight men

Sharman, M. J., Kraemer, W. J., Love, D. M., Avery, N. G., Gómez, A. L., Scheett, T. P., & Volek, J. S. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.7.1879 · Cited by 312 · see citing works

Increased Incidence of Non-Insulin Dependent Diabetes Mellitus Among Japanese Schoolchildren Correlates with an Increased Intake of Animal Protein and Fat

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Dietary protein and bone health: a systematic review and meta-analysis

Darling, A. L., Millward, D. J., Torgerson, D. J., Hewitt, C. E., & Lanham-New, S. A. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27799 · Cited by 310 · see citing works

Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database

Authority, E. F. S. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.1970 · Cited by 308 · see citing works

Dutch National Food Consumption Survey 2007-2010 : Diet of children and adults aged 7 to 69 years

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Influence of amino acid availability on protein turnover in perfused skeletal muscle

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Nutrition of Normal Infants

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Composition of gestational weight gain impacts maternal fat retention and infant birth weight

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Dietary Leucine - An Environmental Modifier of Insulin Resistance Acting on Multiple Levels of Metabolism

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Body composition and hormonal responses to a carbohydrate-restricted diet

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Cross-cultural association between dietary animal protein and hip fracture: A hypothesis

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Measuring protein quality

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Stimulation of In Vitro Rat Muscle Protein Synthesis by Leucine Decreases with Age

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Effect of long-term dietary protein intake on glucose metabolism in humans

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Aging does not impair the anabolic response to a protein-rich meal

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The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

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Mechanisms and nutritional significance of metabolic responses to altered intakes of protein and amino acids, with reference to nutritional adaptation in humans

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AMINO ACID REQUIREMENTS OF ADULT MAN

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Increasing Dietary Protein Requirements in Elderly People for Optimal Muscle and Bone Health

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High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects

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Prospective, randomised, multicentre trial of effect of protein restriction on progression of chronic renal insufficiency

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NITROGEN CYCLING IN THE GUT

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Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: Comparison to hypocaloric high-carbohydrate diet

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European Nutrition and Health Report 2004

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High-protein diets: Potential effects on the kidney in renal health and disease

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Low Protein Intake: The Impact on Calcium and Bone Homeostasis in Humans

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Dietary Factors and the Incidence of Hip Fracture in Middle-aged Norwegians: A Prospective Study

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Protein Consumption and Bone Mineral Density in the Elderly : The Rancho Bernardo Study

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Leucine Limitation Induces Autophagy and Activation of Lysosome-dependent Proteolysis in C2C12 Myotubes through a Mammalian Target of Rapamycin-independent Signaling Pathway

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Nutrition During Pregnancy: Part I, Weight Gain; Part II, Nutrient Supplements

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Risk Factors for Hip Fracture in White Men: The NHANES I Epidemiologic Follow-up Study

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Increased Dietary Protein Modifies Glucose and Insulin Homeostasis in Adult Women during Weight Loss

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Dietary protein affects intestinal calcium absorption

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

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Postprandial Stimulation of Muscle Protein Synthesis in Old Rats Can Be Restored by a Leucine-Supplemented Meal

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Nutrition of Normal Infants

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D IFFERENT A PPROACHES TO D EFINE I NDIVIDUAL A MINO A CID R EQUIREMENTS

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