The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study
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Citations
Cites
Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E., Colditz, G. A., Rosner, B. A., Hennekens, C. H., & Willett, W. C. (1997) · New England Journal of Medicine · doi:10.1056/nejm199711203372102 · Cited by 1,782
Mensink, R. P., & Katan, M. B. (1990) · New England Journal of Medicine · doi:10.1056/nejm199008163230703 · Cited by 1,424
Intake of trans fatty acids and risk of coronary heart disease among women
WILLETT, W. (1993) · The Lancet · doi:10.1016/0140-6736(93)90350-p · Cited by 1,025
Individual fatty acid effects on plasma lipids and lipoproteins: human studies
Kris-Etherton, P., & Yu, S. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.5.1628s · Cited by 542
Zock, P., & Katan, M. (1992) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)41530-5 · Cited by 440
Kelly, A., Becker, W. G., & Helsing, E. (1991) · PubMed · Cited by 410
Self-citationTrans-fatty acids intake and risk of myocardial infarction.
Ascherio, A., Hennekens, C. H., Buring, J. E., Master, C., Stampfer, M. J., & Willett, W. C. (1994) · Circulation · doi:10.1161/01.cir.89.1.94 · Cited by 373
Manual on methodology for food consumption studies
(1989) · Choice Reviews Online · doi:10.5860/choice.26-6255 · Cited by 370
Effects of fats and fatty acids on blood lipids in humans: an overview
Katan, M., Zock, P., & Mensink, R. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.6.1017s · Cited by 306
Aro, A., Salminen, I., Huttunen, J. K., Kardinaal, A. F. M., van't Veer, P., Kark, J. D., Riemersma, R. A., Delgado-Rodriguez, M., Gomez-Aracena, J., Kohlmeier, L., et al. (1995) · The Lancet · doi:10.1016/s0140-6736(95)90273-2 · Cited by 207
Self-citation
Cited by
Conversion of α -linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Burdge, G. C., & Calder, P. C. (2005) · Reproduction Nutrition Development · doi:10.1051/rnd:2005047 · Cited by 939
Hunter, J. E., Zhang, J., & Kris-Etherton, P. M. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27661 · Cited by 537
Metabolism and functional effects of plant-derived omega-3 fatty acids in humans
Baker, E. J., Miles, E. A., Burdge, G. C., Yaqoob, P., & Calder, P. C. (2016) · Progress in Lipid Research · doi:10.1016/j.plipres.2016.07.002 · Cited by 472
Dietary intake of trans fatty acids and systemic inflammation in women
Mozaffarian, D., Pischon, T., Hankinson, S. E., Rifai, N., Joshipura, K., Willett, W. C., & Rimm, E. B. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.4.606 · Cited by 447
Brouwer, I. A., Wanders, A. J., & Katan, M. B. (2010) · PLoS ONE · doi:10.1371/journal.pone.0009434 · Cited by 317
Metadata
- Authors
- Hulshof, K., van Erp-Baart, M., Anttolainen, M., Becker, W., Church, S., Couet, C., Hermann-Kunz, E., Kesteloot, H., Leth, T., Martins, I., Moreiras, O., Moschandreas, J., Pizzoferrato, L., Rimestad, A., Thorgeirsdottir, H., van Amelsvoort, J., Aro, A., Kafatos, A., Lanzmann-Petithory, D., & van Poppel, G.
- Venue
- European Journal of Clinical Nutrition
- Published
- 1999-02-01
- Volume
- 53
- Issue
- 2
- Pages
- 143-157
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2144141339
- Cited by
- 406
- References
- 23
- FWCI
- 14.78
- Type
- journal article
- Language
- en
- Open access
- green
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- This page
- CoChat. (2026). Citation check: Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study. https://app.cochat.ai/papers/10.1038/sj.ejcn.1600692
- The paper
- Hulshof, K., van Erp-Baart, M., Anttolainen, M., Becker, W., Church, S., Couet, C., Hermann-Kunz, E., Kesteloot, H., Leth, T., Martins, I., Moreiras, O., Moschandreas, J., Pizzoferrato, L., Rimestad, A., Thorgeirsdottir, H., van Amelsvoort, J., Aro, A., Kafatos, A., Lanzmann-Petithory, D., & van Poppel, G. (1999). Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1600692
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
