The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Individual fatty acid effects on plasma lipids and lipoproteins: human studies
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Citations
Cites
Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels
Bonanome, A., & Grundy, S. M. (1988) · New England Journal of Medicine · doi:10.1056/nejm198805123181905 · Cited by 915
Garg, A., Bonanome, A., Grundy, S. M., Zhang, Z.-J., & Unger, R. H. (1988) · New England Journal of Medicine · doi:10.1056/nejm198809293191304 · Cited by 394
Garg, A., Grundy, S. M., & Unger, R. H. (1992) · Diabetes · doi:10.2337/diab.41.10.1278 · Cited by 228
Cited by
Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts
Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D., & Lightfoot, D. (2017) · Plants · doi:10.3390/plants6040042 · Cited by 1,965
“Stearic acid is less likely to be incorporated into cholesterol esters and has a neutral effect on the concentration of blood serum LDL cholesterol [46,47].”
BackgroundTypes of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
Hu, F. B., Manson, J. E., & Willett, W. C. (2001) · Journal of the American College of Nutrition · doi:10.1080/07315724.2001.10719008 · Cited by 902
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-10 · Cited by 807
Plant-based foods and prevention of cardiovascular disease: an overview
Hu, F. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.544s · Cited by 700
Hu, F. B., Stampfer, M. J., Manson, J. E., Ascherio, A., Colditz, G. A., Speizer, F. E., Hennekens, C. H., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.6.1001 · Cited by 661
Metadata
- Authors
- Kris-Etherton, P., & Yu, S.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1997-05
- Volume
- 65
- Issue
- 5
- Pages
- 1628S-1644S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2123704636
- Cited by
- 542
- References
- 3
- FWCI
- 15.92
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Individual fatty acid effects on plasma lipids and lipoproteins: human studies. https://app.cochat.ai/papers/10.1093/ajcn/65.5.1628s
- The paper
- Kris-Etherton, P., & Yu, S. (1997). Individual fatty acid effects on plasma lipids and lipoproteins: human studies. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/65.5.1628s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
